A bit of good news:  This Candied Yams Recipe can be a “Make Ahead” dish.  Whether it is Thanksgiving or just a regular Sunday turkey dinner, this homemade recipe of Candied Yams is sure to please.

How To Make The Candied Yams Recipe

Ingredients

  • 2-12 ounce cans of yams (drained)
  • 1/2 cup flour
  • 1/2 cup quick cooking oat
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup margarine
  • 2 cups cranberries
  • 1 1/2 cups marshmallows (optional)

Directions

  1. Combine the brown sugar, oats, cinnamon, and flour in a bowl
  2. Cut in margarine until crumbly
  3. Mix one cup of “oat” mixture with yams and cranberries in 1 1/2 quart casserole dish
  4. Top with remaining mixture
  5. Bake at 350 degrees for 30-35 minutes
  6. Sprinkle the (optional) marshmallows on top and continue baking until lightly brown

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