Here is an easy, simple, homemade Creamy Potato Soup Recipe that will fill your tummy and fill your soup cup with goodness and warmth. Can you ask for any more than that?
How To Make The Creamy Potato Soup Recipe
Ingredients
- 8 medium size potatoes, scrubbed, peeled, and cut into chunks
- 1/2 cup (1 stick) unsalted butter
- 1 small onion diced
- 2 cups heavy cream
- 2 cups half and half
- 2 chicken bouillon cubes
- 1 cup milk
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
Directions
- In a large pot put in potatoes and cover with water. Boil until fork-tender. Drain and set aside.
- In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).
- Add the potatoes, cream, half and half, bouillon cubes, milk, salt and pepper.
- Simmer over low heat until thickened and thoroughly heated, should be about 30 minutes.
- If you would like a thicker soup, add a little cornstarch or flour.
You Are Now Ready To Eat The Best Creamy Potato Soup
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