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Creamy Mashed Potatoes

Posted by Potato Chef on Oct 5th, 2008
Recipe type: Mashed Potatoes

Originally posted at Best Ever Recipes

I’ve been making this Creamy Mashed Potato Recipe for family gatherings for 20 years and I still get rave reviews. Once your family has tried your mashed potatoes this way they won’t let you make those old boring potatoes ever again.

You will get the WHOW factor with this delicious creamy mashed potato recipe. Whenever there is a potluck dinner, this is what I’m asked to bring. It’s easy to make and you can make it ahead of time.

How To Make The Creamy Mashed Potato Recipe

Ingredients

  • 10-12 Potatoes
  • Cream Cheese, 8 ounces, softened (you getting the idea?)
  • 1 cup sour cream (sounding yummy?)
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • pepper to taste

Directions

  1. Wash and Peel Potatoes
  2. Place potatoes in a pot and cover with cold salted water
  3. Bring the potatoes up to a boil over high heat. Cook until tender approximately 15 minutes
  4. Once soft, drain the water then mash with a hand mixer until potatoes are in small chunks.
  5. Add the cream cheese, sour cream, butter, salt, onion powder, and pepper. Mix with an electric mixer until very smooth
  6. Transfer potatoes into an oven safe casserole dish.
  7. Bake at 350 degrees for 45 minutes
  8. Servies 8-10

You Are Now Ready To Eat The Best Creamy Mashed Potatoes In The World

Potato Patch Recipes welcomes your comments and suggestions on Creamy Mashed Potatoes or any other potatoe recipie

Ingredient tags: ,

10 Responses to “Creamy Mashed Potatoes”

  1. # Jessica@FoodMayhemon 07 Oct 2008 at 7:01 am

    You can’t go wrong with 2 packages of cream cheese. I’m glad I bought the BJ’s package.

  2. # Potato Chefon 07 Oct 2008 at 7:32 am

    @Jessica…We don’t have BJ’s in Las Vegas but Costco and Sam’s club usually does the trick. Love Cream Cheese!!

  3. # Delaneyon 08 Oct 2008 at 8:33 am

    Those are the most sinful mashed potatoes ever! What size of cream cheese? 3 oz or 8 oz since you didn’t specify, and how many people does this serve?? Hubby will die for these!

  4. # Potato Chefon 08 Oct 2008 at 9:33 am

    @Delaney I fixed the post to include the info
    Serves 8-10 people
    Use 8 ounces cream cheese, softened

  5. # Tabson 08 Oct 2008 at 10:56 am

    Love mashed potatoes, thanks for the recipe, stumbled you…

  6. # Potato Chefon 08 Oct 2008 at 11:18 am

    @tabs…thanks for the comment and thanks for the stumble

  7. # Kevinon 10 Oct 2008 at 7:05 pm

    Mashed potatoes with cream cheese and sour cream sounds amazingly creamy and good!

  8. # Potato Chefon 10 Oct 2008 at 8:39 pm

    Thanks for stopping by Kevin. Kevin has a great recipe blog at “Closet Cooking”. Click on his name and check it out!!

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