If you have been looking for a warm, filling soup for the Fall and Winter, then you have come to the right place. This Creamy Yam Soup Recipe is both comforting and delicious.
You could make any potato soup recipe, but will that really be good enough for you and your family? Here you have a special Yams based soup that will warm your tummy and satisfy your taste buds.
How To Make The Creamy Yam Soup Recipe
Ingredients
- 6 cups of chicken or vegetable broth
- 2 pounds yams, peeled and chopped
- 2 large carrots, roughly chopped
- 2 large celery stalks, roughly chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Directions
- Bring the broth to a boil
- Add all of the ingredients to the broth
- Boil until all the vegetables are soft. Should take about 30 minutes
- Let cool slightly
- Put a few cups at a time into a blender or food processor and blend until smooth
- Return to pot and keep warm on low heat for 15 minutes
There you go…a fast, simple, and easy Creamy Yam Soup Recipe.
Enjoy the Best Creamy Yam Soup Recipe
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