Mexican Gourmet Potato Soup Recipe
Potato Recipes
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This gourmet Potato Soup Recipe is rich, smooth and creamy. There is nothing that tastes better than homemade soup. This potato soup recipe will not disappoint. It is an easy and simple soup to make and it can be a make ahead recipe.
How To Make The Potato Soup Recipe
Ingredients
- 2 pounds Russet potatoes, peeled, cooked, and cubed
- 1 pint heavy cream
- 4 tablespoons to 1/2 stick butter
- 1 cup water
- 1 chicken bouillon cube
- 2 tablespoons fresh chives, chopped
- 1/2 small onion, chopped
- 3 strips of bacon, crisp and crumbled
- 1 tablespoon Wondra flour (all purpose flour will do)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2/3 cup Tejano slasa (or substitute)
Directions
- In a large cooking pot place all of the ingredients (reserve 1 cup of cubed potatoes and chopped chives).
- Using a hand mixer, blend until reaching a smooth consistency.
- Add 1 cup of cubed potatoes and cook on medium heat for 15-20 minutes
- Pour into serving bowls, garnish with shredded Cheddar cheese and sprinkle chopped chives
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More Mexican Potato Recipes
I love potato soup recipes; they make a great starter for more complex soups. I really like the addition of salsa to this as well, but I am surprised by the addition of flour; I would have expected the potato to thicken the soup already.