Potato Recipes
We would like to thank TexMexToGo for allowing us to post this page that originally was published on their web site.
TexMexToGo is the site to visit if you are looking for authentic Mexican food that can be sent to you no matter where you are in the world.
Nacho Golds are delicious. If you have never tired them then you are in for a real treat. They make a great side dish, snack, or even a great filler during the Sunday football game.
How To Make Nacho Golds
Ingredients
- 1 pound Mountain King Butter Golds Potatoes
- 1/2 pound cooked ground beef-seasoned with 1 teaspoon fajita seasoning (if fajita seasoning is not available use 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, and a little salt & chili pepper to taste.
- 1 cup Jalapeno Jack Cheese (for a milder version to serve the little ones, use cheddar or regular Jack cheese)
- 1/2 cup sour cream
- 1 cup chopped tomato
- 1/4 cup chopped Cilantro
- Tejano Native Texan Salsa (or substitute)
Directions
- Bake or microwave potatoes until done, about 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 degrees for 30 minutes.
- Cut in half, allow to cool slightly.
- Scoop some of the flesh out of the centers with a spoon or melon baller, leaving about 1/2 inch of flesh next to the skin.
- Fill each half with cooked and seasoned Ground Beef and top with Jalapeno Jack Cheese.
- Place under the broiler until cheese is melted, about 2-3 minutes.
- Remove from the oven and top each half with sour cream.
- Sprinkle chopped tomato and chopped cilantro on top of each and serve.
- Add a bowl of salsa on the table, spoon salsa over warm potato nacho…the best!!
We Offer All Recipes On This Potato Recipe Site As Free Recipes
Potato Patch Recipes welcomes your comments and suggestions on The Nacho Gold Recipe
or any other potatoe recipies
[...] Mexican Nacho Golds [...]
[...] Mexican Nacho Golds [...]