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This Oven Roasted Potatoes Recipe With Salsa is the ultimate simple recipe snack food out there. You really get a great tasting Roasted Potato with very little work. Who said quick recipes can’t taste great?
How To Make Roasted Potatoes With Salsa
Ingredients
- 6 medium Russet potatoes
- 1/3 cup Tejano salsa (or substitute)
- 2 green onions, finely chopped
Directions
- Preheat oven 400F
- Wash and cut potatoes into wedges
- Toss potatoes in a deep bowl and toss with salsa
- Grease a cookie sheet lightly
- Bake potatoes in preheated oven for 20 minutes, turning often and basting with salsa to prevent sticking
- Broil for 3 minutes, again turning several times until evenly browned
- Sprinkle with green onions and serve with non-fat yogurt
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Putting Mexican flavors with potatoes makes great comfort food – I can really recommend this recipe for chilli potatoes – http://www.oldelpaso.co.uk/mexican-recipes/Chilli-potato-boats.htm