Potato Recipes
We would like to thank TexMexToGo for allowing us to post this page that originally was published on their web site.
TexMexToGo is the site to visit if you are looking for authentic Mexican food that can be sent to you no matter where you are in the world.
Salsa Potato Wraps
Salsa Potato Wraps are a quick, easy, and simple way to make a breakfast that you can eat on the go. Of course a wrap is also a great make ahead recipe that you can have for lunch or serve as an after school snack.
How To Make Salsa Potato Wraps
Ingredients
- 1 pound white skinned potatoes, boiled
- 8 oz Chorizo Mexican Sausage, remove casing (substitute low fat sausage)
- 3/4 cup Tejano Salsa (you can order online or substitute)
- 1 medium tomato, diced
- 1 white onion, diced
- 8 eggs, lightly beaten
- Grated Cheese (Queso Blanco, Cheddar or Jack)
- Warm Tortillas
Directions
- In a cast-iron on non-stick skillet, fry Chorizo sausage, breaking up lumps with a spoon, until fully cooked.
- Drain fat, add potatoes and return to burner for 5-6 minutes or until brown.
- Add tomatoes, onions and salsa and cook for 3-4 minutes.
- Add eggs and stir until eggs are scrambled.
- When set, transfer to a serving dish.
- Serve with warm tortillas, grated cheese, and salsa on the side.
Serves 4-6
We Offer All Recipes On This Potato Recipe Site As Free Recipes
Potato Patch Recipes welcomes your comments and suggestions on Salsa Potato Wraps
or any other potatoe recipies