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The name of this dish is really a mouth full: Baked Stuffed Potatoes With Cheese and Salsa Verde
It might take a little bit of practice to say it three times fast, but once you eat this Stuffed Baked Potato you will be coming back for seconds. It is so good. If you have never had food with a Mexican flair, then you are in for quite a treat.
How To Make Baked Stuffed Potatoes
Ingredients
- 4 large white skin potatoes
- 1/2 cup Tejano salsa verde (or substitute)
- 1 tablespoon, minced green chilies
- 2-3 tablespoons butter
- 1/2 cup sour cream
- 3/4 cup grated sharp Cheddar cheese
- salt and pepper to taste
Directions
- Preheat oven to 375F
- Scrub and pat dry the potatoes (Do Not Peel)
- Using a paring knife, pierce deeply into each potato before baking
- Set potatoes directly on oven rack and bake for 1 hour or until tender
- Remove from oven and let set for 10 minutes
- Cut about 1/3 off the tops of the potatoes
- Use a spoon to scoop out the pulp
- Reserve the shells
- Mash the pulp and stir in the chilies, salsa, butter, sour cream, and cheese
- Add salt and pepper for taste
- Increase oven temp to 400F
- Fill the shells generously with the potato mixture
- Sprinkle cheese on top of each potato and place in oven for 10 minutes or until cheese is bubbling
- Add a dollop of sour cream and serve immediately
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Potato Patch Recipes welcomes your comments and suggestions on this recipe of Baked Stuffed Potatoes with Cheese and Salsa or any other potatoe recipies
More Mexican Potato Recipes
- Mexican Oven Roasted Potatoes With Salsa
- Mexican Nacho Golds
- Mexican Salsa Potato Wraps
- Mexican Gourmet Potato Soup

[...] Baked Stuffed Potatoes With Cheese And Salsa Verde [...]
This recipe look delicious. I’m going to try it. Thanks for sharing.
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