Serious times call for serious potatoes. Well maybe it isn’t all that serious…but this Oven Roasted Red Potatoes Recipe will certainly capture everybody’s attention. It makes a great side dish for lunch or dinner and don’t you just love love roasted red potatoes!
How To Make Oven Roasted Red Potatoes
Ingredients
- 5 red potatoes
- 1/2 stick butter
- 3 teaspoons seasoning salt
- 2 teaspoons white pepper
- 2 teaspoons chopped chives
- 2 teaspoons dill weed
Directions
- Wash the potatoes
- Cut potatoes with the skins left on into small bite size pieces
- Place the potatoes into a un-greased baking dish
- Slice the butter and cover the potatoes with the butter
- Sprinkle the seasoning salt over the butter
- Sprinkle pepper, chives, and dill over the salt
- Roast in the oven for 45-60 minutes @ 425F–make sure to turn every 15 minutes
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