Parmesan Cheese Potatoes Recipe
Posted by Potato Chef on Oct 30th, 2008
Recipe type: Potato Casserole
Recipe type: Potato Casserole
Sewingfan from BlogCatalog submitted this recipe
Let’s face it…Cheese Potato on the menu brings people running. Any type of Chessy Potatoes becomes an instant hit on a potato recipe site. Parmesan Cheese Potatoes will be no exception.
How To Make Parmesan Cheese Potatoes
Ingredients
- 6 large potatoes, scrubbed
- 1/2 cup butter
- 1/3 cup grated parmesan cheese
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat oven to 375F
- Place butter in large low sided baking dish or pan, heat in oven until melted. Set aside.
- Quarter potatoes (leave skin on) Set aside.
- In a large plastic bag, combine cheese, flour, salt, and pepper. Add potatoes; shake to coat
- Place the potatoes in the pan with the melted butter
- Bake one hour or until tender, turning midway through cooking.
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