Red Potatoes taste great in a potato salad. And when you add a Dijon Vinaigrette to the potato salad then your really talking. This is a quick, simple, and easy red potato salad side dish recipe that will make you taste buds scream with delight!
How To Make Red Potato Salad
Ingredients
- 2 pounds red skin potatoes
- 1/3 cup scallions, sliced
- 1/4 cup wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Marjoram
- 1 clove minced garlic
Directions
- Scrub and cut the potatoes into small bite size chunks and place in a medium sauce pan
- Cover with water and boil for about 10-12 minutes, until just tender. Remember, we are not making mashed potatoes, so don’t over cook the potatoes or they will just fall apart later.
- Drain the water. Now put the potatoes in a large bath of cold water so that they cool quickly.
- You can add the scallions to the potatoes
- Separately mix the 1/4 cup of vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Marjoram, and the one clove of minced garlic.
- Toss the mixture with the cooled potatoes.
This should make about 6 yummylicious servings
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