There really is no potato like a Sweet Potato. And this Sweet Potato Recipe for Au Gratin is simply the best. What makes it such an unusual Sweet Potato Recipe is that it is not for a Baked Sweet Potato. Which is normally what is done with Sweet Potatoes. No my friends, this Sweet Potato Recipe is for Au Gratin. Which means you are in for a heavenly and yummylicious surprise!
How To Make Sweet Potato Au Gratin
Ingredients
- 1 pound sweet potatoes, peeled and cubed
- 1 pound Enoki Mushrooms
- 1 tablespoon sunflower oil
- 1 onion, chopped
- 1 teaspoon parsley, chopped fine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup half and half cream
- 1 tablespoon butter
- 2 tablespoons all-purpose flour, sifted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 1 1/2 cups Asiago cheese
Directions
- Preheat oven to 375 degrees
- Boil sweet potatoes and mushrooms together until tender. About 15 minutes
- Meanwhile, heat oil in a pan. Add onion. Fry for about 3 minutes until soft. Set aside.
- Melt butter in another pan. Add flour until a thick paste is formed. Slowly add milk until a smooth runny sauce is formed. Add salt and pepper. Set aside.
- Drain sweet potatoes and enoki mushrooms. Add onion, oil, parsley, salt, black pepper and cream. Mash well until smooth. Set aside.
- Heat sauce on medium heat, stirring constantly until thickened. Remove from heat and add Asiago cheese. Stir until melted.
- Put sweet potatoes and mushroom mixtue in a greased oven proof dish. Pour over cheese sauce and bake for 20 minutes until golden.
- Serve hot
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