Microwave Red Potatoes
Recipe type: Baked Potato , Potato Facts Nutrition Information , Red Potatoes
The number one reason why it is perfectly acceptable to cook a Red Potato in a Microwave is because Red Potatoes taste really good when cooked with moist heat. When you Microwave a Red Potato you are cooking with moist heat.
Even though there are 1000′s of varieties of potatoes in the world, the number one most popular potato in the United Sates is the Red Potato. Bet you didn’t know that!
Red Potatoes are round, have a smooth thin skin, and are white on the inside. The Red Potato is firm which makes it an excellent choice to use for: soups, salads, casseroles, boiled, steamed, and roasted recipes. Just about any way you would cook a potato for a great easy, quick, and simple side dish.
Because Red Potatoes have thin skins you don’t really have to peel them. Which of course makes your side dish very colorful.
How To Microwave Red Potatoes
- It is really very easy, simple, and quick to microwave a red potato
- With your microwave set to high, just use 1/2 cup of water for every pound of potatoes. Cook for 6-8 minute per pound.
All Potatoes Are Naturally High In Fiber, Vitamin C, And Potassium Which Makes Them A Healthy And Nutritious Choice For A Side Dish.
Easy, Quick And Simple Red Potato Recipes
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