Potato Patch Recipes
Recipe For German Potato Salad

German Potato Salad is a favorite for many people.  There are two different types of German Potato Salad.  There is warm German Potato Salad and there is cold German Potato Salad.   The German Potato Recipe that we will be exploring today will be for warm German Potato Salad.

A unique German Potato Salad Recipe, also referred to as a Hot German Potato Salad, will contain white vinegar instead of the usual ingredient of mayonnaise that makes a creamy potato salad recipe.  Also for this German Potato Salad Recipe we are going to cook with bacon.  So now we have a bacon potato salad recipe that is the best potato salad this side of the Rhine River.

Whenever you see German Potato Salad on the menu you can count on a few things.  You will be making an easy potato salad recipe that you can make ahead of your picnic or meal.   And because this homemade German Potato Salad recipe is a make from scratch recipe, you will be enjoying homemade food that is simple, easy, and quick to make.

How To Make German Potato Salad

As salad recipes go this is a simple potato salad.  It is perfect for a salad cup or one of your side dish recipes.   A cooking recipe for a vegetarian can be difficult.  But remove the bacon and you have the perfect vegetarian recipe.

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Let us know how you like this Free Recipe For German Potato Salad or any other potatoe recipies on this site.

German Dish

Potato Salad is a mainstay side dish of a German Meal. Authentic German Potato Salad is one of the German Dishes that made the trip over from Europe and caught on here in America pretty fast.  A good potato recipe is always welcomed at a German dinner table.

German Recipes

We all eat many German Recipes and probably don’t even realize it. Some of us might even eat in a German Restaurant and have an authentic German Meals. German Cuisine has a long culinary history and has been served for centuries all over the world. German cooking is every bit an art form as French cooking is. A good German Potato Recipe is recognized as a delight by all that eat it.

Popular German Recipes:

• Sauerbraten
• Bratwurst
• Kuchen
• Dumplings
• German Breads
• Schweinehaxe
• Cucumber Salad
• Sauerkraut
• Mustard Pickles

Not to be outdone by the main course or side dishes are the world famous German Desserts.  They really are some of the best in the world.

German Desserts

• German Chocolate
• German Candy
• Cakes and Cookies
• Gingerbread
• The Gummi Bear is a German invention

When shopping for a German Meal you can’t forget the German Appetizers.  They are the prelude to a great meal.  German Groceries are as varied and unique as any in the world. 

Traditional German Food can always be found at the Oktoberfest.  Authentic Oktoberfest Food (no not the beer) include:

• German Sausages
• German Potato Salad (look above for the best German Potato Salad Recipe in the whole wide world!!)
• Sauerkraut
• Sweet and Sour Cabbage
• German Style Chicken
• Black Forest Cake

A Ethnic German Dish really is good and can be appreciated any time of the year, no matter where you live.

But I have strayed from the main subject, which in case you have forgotten is all about Potato Salad…German Potato Salad to be more exact.

The point I’m trying to make is that German Cooking does not have to be your specialty in order to enjoy some German Dishes.  German Potato Salad is a good way to experience the cuisine without going to cooking school.

Traditional homemade cooked food really is simple, easy, and fast or quick to make.  It is usually the best food you can serve your family.  Certainly better  than store bought and healthier to boot.  Vegetarians and vegans can enjoy this German Potato Salad Recipe.

This German Potato Salad Recipe really is an Easy Recipe.  So the next time somebody asks if you have a good recipe for a salad, you should say, “Yes I do….I have a great Recipe For German Potato Salad.”

“There seems to be no dogma concerning the origins of potato salad, but Germany is a good place to begin. As a country with lots of potatoes and lots of recipes for potatoes, Germany almost certainly was among the first to look at cooked small new potatoes or cut chunks of larger spuds and imagine them blanketed with dressing. The dressing they came up with was a classic. Kin to the heated dressing used to wilt spinach salad, this one thrilled German taste buds, raised as they were on sauerkraut and sauerbraten with vinegar bite. Some versions featured a little coarse mustard, others cut the sour with a little sugar, and most added bacon and even its flavorful drippings. By the time the notion of potato salad reached France, vinegar wasn’t quite good enough. The French demanded full-scale vinaigrette, and it was no sweat to satisfy their demands. Whenever you see something called “French potato salad,” it’s a safe bet you’re in for potatoes (and probably other vegetables, too) in a light vinaigrette, with Dijon mustard and sweet tarragon.

When potato salad caught on in the United States, in the second half of the 19th century, it was probably by way of German immigrants. To this day, most people who know how to cook, or at least know how to eat, understand that “German potato salad” will be served warm, will feature no mayonnaise, and will be pleasantly tart with vinegar.The American idea of making potato salad with mayonnaise has no recorded history – but then again, neither does the idea of mayonnaise itself. Clearly a sauce created in France using egg yolks, oil and either lemon juice or vinegar, little is clear after that. Virtually every French bible of cuisine explains the name differently, ranging from a link to “Magon,” the Carthaginian general who helped his brother Hannibal battle the Romans,” to a possible misspelling of “Bayonnaise,” hailing from the town of Bayonne in France – and later, less romantically, New Jersey.

However it got the name, mayonnaise became the favored dressing for American potato salad for more “There seems to be no dogma concerning the origins of potato salad, but Germany is a good place to begin. As a country with lots of potatoes and lots of recipes for potatoes, Germany almost certainly was among the first to look at cooked small new potatoes or cut chunks of larger spuds and imagine them blanketed with dressing. The dressing they came up with was a classic. Kin to the heated dressing used to wilt spinach salad, this one thrilled German taste buds, raised as they were on sauerkraut and sauerbraten with vinegar bite. Some versions featured a little coarse mustard, others cut the sour with a little sugar, and most added bacon and even its flavorful drippings. By the time the notion of potato salad reached France, vinegar wasn’t quite good enough. The French demanded full-scale vinaigrette, and it was no sweat to satisfy their demands. Whenever you see something called “French potato salad,” it’s a safe bet you’re in for potatoes (and probably other vegetables, too) in a light vinaigrette, with Dijon mustard and sweet tarragon.

When potato salad caught on in the United States, in the second half of the 19th century, it was probably by way of German immigrants. To this day, most people who know how to cook, or at least know how to eat, understand that “German potato salad” will be served warm, will feature no mayonnaise, and will be pleasantly tart with vinegar.The American idea of making potato salad with mayonnaise has no recorded history – but then again, neither does the idea of mayonnaise itself. Clearly a sauce created in France using egg yolks, oil and either lemon juice or vinegar, little is clear after that. Virtually every French bible of cuisine explains the name differently, ranging from a link to “Magon,” the Carthaginian general who helped his brother Hannibal battle the Romans,” to a possible misspelling of “Bayonnaise,” hailing from the town of Bayonne in France – and later, less romantically, New Jersey. However it got the name, mayonnaise became the favored dressing for American potato salad for more than a century. Its sweet, creamy mouthfeel served up just the right delight when wrapped around solid, dependable American potatoes.”
—”A world of potato salads; Labor Day tradition gets global makeover,” John DeMers, The Houston Chronicle, August 29, 2001 (Food: p. 1)

“Despite its popularity in this country, potato salad is not an all-American creation. Potato salad is said to be of Teutonic origin, prepared when boiled potatoes were tossed with oil, vinegar and seasonings, a dish known now as German potato salad. The French, Norwegians, Swedes, Russians and Italians all have their own versions. Germans make a marvelous warm potato salad to which they add tiny bits of fresh tomato and red and green bell peppers, then toss the whole concoction with a warm bacon and onion dressing. The Greeks also prefer warm potato salad, with garlic, olive oil and lemon. Italian potato salad is apt to have ample amounts of fresh parsley, often chunks of salami and is dressed with an olive oil and vinegar dressing. American potato salad is heavier and heartier than European versions. Some people like lots of additions such as onion, sweet pickles, celery, hard-cooked eggs, pimento, chives, olives and parsley.”
—”Potato salad revisited,” St. Louis Post-Dispatch, August 28, 1989 (Food p. 1)
Enjoy this Recipe For German Potato Salad.  Also check out the rest of our potato recipes on this unique recipe site.

Ingredient tags: best potato salad, easy potato salad, german dish, german potato salad, homemade food, make from scratch, make make ahead, salad cup, side dish recipes, simple potato salad, Vegetarian Recipe