The Best Mashed Potatoes should be made with red potatoes and definitely have garlic mashed in with the smashed potatoes. For this side dish recipe to be considered the Best Mashed Potatoes it will not only have to taste great, but it will also have to be a quick, simple, easy, and fast potato recipe.
This recipe for roasted garlic mashed potatoes, which are the best mashed potatoes, will remind you of the best restaurant red mashed potato. The garlic mashed potato recipe is designed to satisfy as well as keep them coming back for seconds.
If you want instant potatoes you are in the wrong place. Let me repeat: Instant Potato lovers get lost!!! Potato recipes for dinner should be homemade…
How To Make Best Mashed Potatoes
Ingredients
- 8 Red Potatoes, washed and left unpeeled and cut into quarters
- 5 cloves of garlic, peeled
- 2 tablespoons of butter
- 1/2 cup of half & half cream
- 1/2 teaspoon salt
- Black Pepper to taste
- 1/4 cup of grated Parmesan cheese
Directions
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for about 25 minutes or until the potatoes are fork tender.
- Drain well
- Add the butter, half & half, salt and pepper.
- Smash with a potato masher until you achieve the desired consistency.
- Stir in the parmesan cheese
The best mashed potatoes recipe can be a make ahead recipe. It is a perfect vegetarian recipe or vegan recipe. Homemade mashed potatoes made from scratch really are the best and we pride ourselves on offering the best potato recipes on the internet.
Red Potatoes with garlic mashed in is just too good to ignore at the dinner table. Recipe Red Potatoes? This is it. This is just one of many potato recipe gems that we share with you on this site.
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Potato Patch Recipes welcomes your comments and suggestions on Best Mashed Potatoes or any other potatoe recipie.
I definitely prefer mashed potatoes with seasoning in them over plain. So much better and garlic is always good.
Delaney….everything is better with garlic. Everything is also better with bacon. Normally I like large potatoes. I load them with garlic, butter, sour cream, and all sorts of seasoning. A nice onion chopped real fine and mixed into the potato recipe also works well.
Fantastic! The Parmesan cheese makes all the difference in this recipe.