Slow Cooker Recipes Online | Crock Pot Texas Brisket
Recipe type: Slow Cooker Recipes Online
Texas Brisket is a classic crock pot recipe. A quick, simple, and easy Texas Brisket that is sure to please the family…Especially the ones that come in from the Big D….Texas, Dallas of course! Texas Brisket is a quick dinner that is easy to prepare and actually can turn out to be gourmet food.
If you are looking for an easy kitchen way of cooking dinner, then crock pot Texas Brisket is the way to go. Cooking should be fun and not work. Slow Cooker Recipes Online that shows you how to cook easy crock pot recipes makes cooking fun.
And you can take this to the bank: Texas Brisket makes for some great leftovers. The Texas Beef Brisket is a outstanding make ahead recipe which by virtue of being a make ahead recipe makes for leftovers than can be used for lunch or a second dinner.
This Brisket Recipe has nothing instant about it. An instant type brisket recipe is for people who don’t want to enjoy better tasting foods. Believe me this is a easy brisket recipe. It will make for an easy kitchen afternoon.
When you go to the store to buy brisket you need to remember that the beef brisket that you are buying is a fresh beef brisket and not corned beef.
So you want to cook Texas Brisket? Let’s get to cooking—
How To Make Texas Brisket
Ingredients
- 2 1/4 cup of Catchup
- 1 1/2 cup beef broth
- 1 chopped large onion
- 1/2 cups packed brown sugar
- 1/2 cups white wine vinegar
- 2 tablespoon chili powder
- 2 tablespoon Worcestershire sauce
- 3 minced garlic clove
- 1/4 teaspoon of cayenne pepper
- 1 trimmed beef brisket. 5-7 lbs
- 2 tablespoon liquid smoke
Directions
- Take a large saucepan and combine the ketchup, beef broth, onion, brown sugar, white wine vinegar, chili powder, Worcestershire sauce, garlic, and pepper. Bring to a boil, stirring constantly.
- Reduce the heat, then simmer uncovered for about 30 minutes, stirring occasionally.
- Remove from the heat.
- Remove 2 cups of the sauce to a bowl and place in fridge until you are ready to serve.
- Now place the Texas Brisket in your slow cooker or crock pot.
- Brush the brisket with the liquid smoke. This is our way of making the Texas Brisket a smoking beef brisket!! It is optional of course.
- Pour the remaining sauce over the Texas Brisket. This is not the sauce you put in the fridge. It is the sauce that is left in the saucepan.
- Now set your slow cooker or crock pot to medium and cook this brisket recipe on medium for 6 hours or until tender.
- When cooking is complete, shut off the slow cooker and let the brisket stand for 5 minutes. During those 5 minutes take the sauce you placed in the fridge and heat it up.
- Thinly slice the meat across the grain. Kind of like making thin brisket steak.
- Serve the warm sauce with the meat.
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No matter where you live, Los Angeles, New York, or Texas, TX…you will enjoy this Texas Brisket.
Here is a Easy Garlic Roasted Potatoes Recipe to enjoy with your Texas Brisket. Or maybe you will enjoy some of our other potato recipes for dinner that we have to offer!
[...] Original post by Potato Patch Recipes [...]
[...] with clams (excuse me while I puke) and avocado draped sandwiches. But I perservered and made Crock Pot Texas Brisket and layered my own bbq sauce on [...]
Now that’s what I call a brisket son! That’s how the Texas raised eats!!!