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New Potato Information **Alert**
Posted by Potato Chef on Aug 29th, 2009
Recipe type: Potato Facts Nutrition Information
Recipe type: Potato Facts Nutrition Information
New Potatoes tend to be more acidic, causing milk to curdle, so if using them, use cream or undiluted evaporated milk, rather than regular milk.
New Potatoes are not a separate variety of potato. They are just harvested earlier than a mature potato. Sometimes they will be referred to as creamers or fingerlings.
Normally the skins of new potatoes are not peeled. The reason for this is that the skin, because the potato is so young, is not very thick.
New Potatoes are very well suited for boiling or roasting. They also cook up well in a crock pot or slow cooker.
If you have never served a dinner with new potatoes now is the time for you to try it out.
Technorati Tags: New Potatoes,Recipes
Hiya, Thanks for posting me on your blog.. I’m ready to rock this out on Tuesday.. Have a great weekend..
You are interesting! I would like to interview you. Are you willing for me to find out about your 1000 recipe for potatoes challenge? This is really a cool idea. Please let me know.
[...] days challenge starting from September 1, 2009 to December 9, 2009. This challenge was thought by PotatoChef, I have seen his post in the HalfHourMeal Site and figure that it was something I should try. [...]