Potato Patch Recipes
Curry Rice With Turkey Recipe

This curry rice recipe is sure to please.  Made with turkey and ham the flavors will blend together for an original dish for you to serve.

How To Make Curry Rice With Turkey

Ingredients

• 3 tablespoons butter, divided, plus extra for the dish
• 2 medium onions, chopped
• 1/2 pound mushrooms, sliced
• 2 cups diced cooked turkey
• 1/2 cup diced cooked ham
• 1 cup crumbled leftover stuffing or toasted and seasoned bread cubes
• 2 tablespoons chopped fresh parsley
• Pinch of dried thyme
• Salt & Pepper
• 1 tablespoon curry powder
• 1 cup rice
• 2 cups hot turkey or chicken broth

Directions

1. Preheat oven to 375F
2. Butter a 2 to 3 quart casserole.
3. In a large skillet, melt 2 tablespoons of the butter and add the onions and mushrooms.  Sauté over medium heat for 5 minutes, or until the vegetables are softened.
4. Transfer the onions and mushrooms into the casserole and add the turkey, ham, stuffing, parsley, and thyme, and season with the salt&pepper
5. Melt the remaining 1 tablepoon of butter in the skillet and add the curry powder and rice, stirring.  Add the broth, stir well, and pour over the ingredients in the casserole.
6. Bake, uncovered, for 25 minutes, or until the rice has absorbed all of the liquid.

Curry Rice Recipes are popular everywhere in the world but nowhere more so than Japan.  Curried Rice is a main stay there.

This Curry Rice with Turkey will make a good dinner or lunch meal.

Ingredient tags: curried rice, curry rice, curry rice recipe, curry rice recipes