Potato Patch Recipes
Crock Pot Scalloped Potatoes – With Parsnips

Crock Pot Scalloped Potatoes is never a disappointment when it makes its entrance onto the dinner table.   This slow cooker |crock pot scalloped potatoes recipe is guaranteed to please even the pickiest of eaters.

Scalloped potatoes has always been a favorite.  What is not to like?  You have whipping cream and cheese!!!  Can it get any better?  I don’t think so.

How To Make Slow Cooker | Crock Pot Scalloped Potatoes

Ingredients

• 6 tablespoons of unsalted butter
• 3 tablespoons all-purpose flour
• 1 3/4 cups whipping cream
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 baking potatoes, cut in half lengthwise, then crosswise into 1/4 inch slices.  (Go to the flea market or Wal Mart and get a slicer for $10.  You won’t regret it and it makes slicing potatoes a breeze.)
• 2 parsnips, cut into 1/4 inch slices
• 1 onion chopped
• 2 cups (8 ounces) shredded sharp cheddar cheese

Directions

1. First lets prepare the cream sauce.  Melt the butter in a medium saucepan over medium-high heat.  Whisk in flour; cook 1-2 minutes.  Slowly whisk in cream, mustard, salt, thyme and pepper until smooth.
2. Place the potatoes, parsnips and onion into your slow cooker | crock pot. 
3. Add the cream sauce.
4. Cover and cook on low for 7 hours or on high for 3.5 hours.  Make sure the potatoes are tender.
5. Stir in cheese.  Cover and let stand until the cheese melts.

Scalloped Potatoes Recipes really is a favorite side dish for any dinner or lunch.  No matter what the occasion people just seem to like this dish.

Crock Pot scalloped potatoes is a fast, easy, and simple potato recipe to make.  We hope you enjoy it.

Ingredient tags: crock pot scalloped potatoes, easy slow cooker recipes, Scalloped Potatoes, scalloped potatoes recipes, slow cooker potato recipes, slow cooker reicpes