Potato Patch Recipes
Slow Cooker Recipes | Crock Pot Blue Cheese Red Potatoes

If you like Blue Cheese then you are going to love this Potato Recipe.  This Blue Cheese Red Potato Recipe is made in a slow cooker | crock pot so you can be assured it is a fast, simple, and easy cooking recipe.

How To Make Slow Cooker | Crock Pot Blue Cheese Red Potatoes

Ingredients

• 2 pounds red potatoes, peeled and cut into 1/2 inch pieces
• 1 1 /4 cups chopped green onions, divided
• 2 tablespoons olive oil, divided
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces crumbled blue cheese

Directions

1. Layer the potatoes, 1 cup of green onions, 1 tablespoon oil, basil, salt and pepper into your slow cooker | crock pot.
2. Cover and cook on low for 7 hours or on high for 4 hours.
3. After cooking above time frame turn the crock pot to high.
4. Gently stir in the cheese and remaining 1 tablespoon oil.
5. Cook on high 5 minutes longer to allow flavors to blend.
6. Transfer potatoes to a serving platter and top with remaining 1/4 cup green onions.

This is a good slow cooker recipe for lunch or dinner.  You can make it ahead of the rest of the meal, and while it is cooking put together the main course.

Ingredient tags: blue cheese, crock pot recipes, red potato recipes, slow cooker recipes