The best thing about cooking up this beef parmesan casserole recipe is that it is simple. There are no fancy cooking techniques or high wire acts that you have to force yourself through in order to end up with a good meal.
The bed of buttered noodles that the the beef parmesan will sit on is sure to satisfy the most picky eater. This is the type of dish that tastes great, is easy to make, and is very filling.
Ingredients
- 1 pound ground beef
- 1/2 cup pack of biscuit mix
- 1/3 cup of tomato juice
- 1/4 cup finely chopped green pepper
- 1 slightly beaten egg
- 1 small clove garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- Dash of pepper
- 1/2 teaspoon Worcestershire sauce
- Shredded Parmesan Cheese
- Cooked buttered noodles
How To Make The Beef Parmesan Casserole
- In a bowl combine beef, biscuit mix, tomato juice, green pepper, egg, garlic, salt, oregano, pepper, and Worcestershire sauce; mix lightly.
- Shape into 4 patties and place in greased shallow baking pan.
- Bake in hot oven (400F) for 25 minutes.
- Remove from oven; sprinkle patties with Parmesan cheese.
- Garnish with green olive slices, if desired.
- Serve on a bed of buttered noodles.
- Serves up to 4.
If your on the potato diet then you are not going to want to eat too much of the casserole. A good way to fill up is to eat a large baked potato before the main course. For those that aren’t sure how to make a baked potato, don’t worry we got you covered. Just make sure that you don’t include any toppings on the spud that are fattening.
You and your family should enjoy this Beef Parmesan Casserole dish. While it might not be what you are used to Beef Parmesan tastes really good.