Potato Patch Recipes
Hamburger Corn Casserole Recipe

A hamburger corn casserole is the epitome of comfort food.  If your not a vegetarian or a vegan than most likely you like or love hamburgers.  I know that I do.

Potatoes are the most eaten vegetable in the United States, corn is not far behind.  When you cook up a hamburger bake or a hamburger pie you will end up with a dish that has been popular ever since the Pilgrims hit our shores.

One good thing about eating a hamburger casserole rather than a burger on a bun is that the bun is normally not very good for you.  Pretty inventive on how we can make hamburger into a health food.

Ingredients

• 1 1/2 pounds ground beef
• 2 gently beaten eggs
• 8 ounce can of tomato sauce
• 3/4 teaspoon salt
• Dash of pepper
• 1 teaspoon Worcestershire sauce
• 12 ounce can of whole kernel corn
• 1/2 cup of medium coarse cracker crumbs
• 1 slightly beaten egg
• 1/4 cup diced green pepper
• 1/4 cup chopped onion
• 2 tablespoons chopped canned pimiento
• 1/2 teaspoon of salt
• 1/4 teaspoon of rubbed sage
• 1 medium tomato, peeled and cut in wedges
• 2 ounces sharp process American cheese, shredded. (1/2 cup)

How To Make The Hamburger Corn Casserole

1. Thoroughly mix the beef with the next 5 ingredients.
2. Spread half of the mixture in a 8 1/4 x 1 3/4 inch round oven cake dish or 8x8x2 inch baking dish.
3. Combine remaining ingredients except tomato and cheese; spoon over the meat.
4. Cover with remaining meat mixture.
5. Bake at 375F for 1 hour.
6. During the last 5 minutes of baking arrange the tomato on top; sprinkle with cheese.
7. Should serve about 6 people.

A nice baked potato with this hamburger corn casserole will make the perfect side dish.

Let us know how you liked this recipe for the hamburger casserole.

Ingredient tags: Hamburger Corn Bake, Hamburger Corn Casserole, Hamburger Corn Pie