Potato Patch Recipes
Recipe For Italian Meatballs For Spaghetti

Everybody wants to know how to make real Italian meatballs.  They lust after the mysterious recipe that only a few are aware of but aren’t willing to give up.  If you belong to the group of people that are lusting then this is your lucky day!  Making Italian meatballs will be easy with the recipe and instructions that we are going to give you.

Ever since we were kids we loved watching our mothers make easy Italian meatballs for dinner.  There is something very enticing to kids when they see those round spicy balls floating around in a thick soup of tomatoes and paste.  Italian meatballs in tomato sauce is one of the foods we never get tired of eating.

Ingredients

• 4 slices of bread
• 1/2 cup water
• 2 eggs

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• 1 pound ground beef
• 1/4 cup grated Parmesan cheese
• 2 tablespoons snipped parsley
• 1 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• Dash of pepper
• 2 tablespoons salad oil

How To Make Italian Meatballs

1. Soak bread in water 2 to 3 minutes; add eggs and mix well.
2. Combine with ground beef, Parmesan cheese, parsley, salt, oregano, and pepper.
3. With wet hands, form into small balls (about 24).
4. Brown slowly in hot salad oil.
5. Add meatballs to spaghetti sauce; simmer loosely covered for 30 minutes as directed for Italian Meatballs and Spaghetti recipe.
6. Serves 6

This recipe for Italian meatballs for spaghetti is one that I’m sure that you’ll continue to make over and over again.  And don’t forget to share your find with your friends.  I’m sure that they also will like making real Italian meatballs.

Ingredient tags: how to make italian meatballs, real italian meatballs