Potato Patch Recipes » Garlic Potatoes http://www.potatopatchrecipes.com A Premier Internet Cooking & Recipe Site Specializing in Potato Recipes Mon, 15 Mar 2010 14:57:01 +0000 en hourly 1 http://wordpress.org/?v=3.0 Easy Garlic Roasted Potatoes Recipe http://www.potatopatchrecipes.com/2008/10/easy-garlic-roasted-potatoes-recipe/ http://www.potatopatchrecipes.com/2008/10/easy-garlic-roasted-potatoes-recipe/#comments Fri, 31 Oct 2008 07:28:50 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=411 Garlic Roasted Potatoes Recipe. Good for a snack or a tasty side dish, garlic roasted potatoes is always a favorite.]]> Here is a easy, quick, and simple Garlic Roasted Potatoes Recipe.  Good for a snack or a tasty side dish, garlic roasted potatoes is always a favorite. 

How To Make Garlic Roasted Potatoes

Ingredients

  • 2tablespoons of vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary, crushed
  • 4 medium potatoes, sliced 1/8 inch thick (Potato Chef Hint: Do yourself a favor: Go down to Wal-Mart or the Dollar store and buy one of those infomercial type slicers. You know the one that they show slicing tomatoes paper thin. They really work and make your job just so much easier. The real key to getting potato slices to cook evenly is to get the potato sliced with an even thickness. It is very hard to do it with a knife, but easy to do it with a slicer. It will cost you $15 or less.)
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon pepper

Directions

  1. Place into a bowl the oil, garlic, and rosemary.
  2. Place the sliced potatoes on a non-stick cookie sheet
  3. Brush the potatoes with the garlic-oil mixture
  4. Sprinkle the Parmesan cheese on the potatoes
  5. Place in 400F oven for 30 minutes or until the potatoes are crisp and brown

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]]> http://www.potatopatchrecipes.com/2008/10/easy-garlic-roasted-potatoes-recipe/feed/ 1 Roasted Baby Red Potatoes http://www.potatopatchrecipes.com/2008/10/roasted-baby-red-potatoes/ http://www.potatopatchrecipes.com/2008/10/roasted-baby-red-potatoes/#comments Fri, 17 Oct 2008 21:01:58 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=172 Red potatoes make a delicious addition to many recipes. These thin skinned vegetables are often easier to peel than white potatoes, and make an attractive, colorful dish. Red potatoes can easily be spiced up with any dried herb or sauteed in your favorite oils and dressings.]]> Roasted Baby Red Potatoes With Garlic and Fennel

According to essortment there are more than 5,000 varieties of potatoes in the world. In the United States, the most common variety includes the Red Potato. 

Round, red potatoes belong to the red family of potatoes and include the Red Lasoda and Red Pontiac varieties. Red potatoes have smooth, thin skins and white insides. This type of potato is firm and most easily used in casseroles, soups, salads, or boiled, steamed and roasted.

Red potatoes make a delicious addition to many recipes.  These thin skinned vegetables are often easier to peel than white potatoes, and make an attractive, colorful dish. Red potatoes can easily be spiced up with any dried herb or sauteed in your favorite oils and dressings.

How To Make The Roasted Red Potatoes Recipe

Ingrediants

  • 1 pound Baby Red Potatoes (chopped into quarters)
  • 5 cloves of garlic (is it possible to use too much garlic?)
  • 1 fennel bulb (julienned)
  • 1/4 teaspoon sea salt
  • Virgin Olive Oil
  • Salt and Pepper to Taste

Directions

  1. Pre-Heat oven to 400 degrees
  2. Combine Baby Red Potatoes, garlic, fennel bulb, and sea salt
  3. Drizzle virgin oil and mix until potatoes are well coated
  4. Place in oven and bake until tender and golden, approximately 30 minutes
  5. Salt and Pepper to taste

You Are Now Ready To Eat The Best Roasted Baby Red Potatoes

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]]> http://www.potatopatchrecipes.com/2008/10/roasted-baby-red-potatoes/feed/ 0 Cheesy Garlic Potatoes Recipe http://www.potatopatchrecipes.com/2008/10/cheesy-garlic-potatoes-recipe/ http://www.potatopatchrecipes.com/2008/10/cheesy-garlic-potatoes-recipe/#comments Fri, 03 Oct 2008 21:00:51 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=59 This recipe for Cheesy Garlic Potatoes is serious stuff. If you don’t like garlic (who doesn’t like garlic?) or you don’t like cheese on your garlic potatoes, then this cheesy garlic potatoes recipe is not for you.

However, if you love cheese on your Garlic Potatoes…then you have found the perfect recipe for your cravings!!!

How To Make The Cheesy Garlic Potatoes Recipe

Ingredients

  • 2lbs (about 5 medium sized) potatoes, peeled
  • 1lb (16 ounces) cheddar cheese grated
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 3/4 cup whipping cream
  • 6 cloves garlic crushed

Directions

  1. Preheat overn to 350 degrees
  2. In a large saucepan of boiling water, cook potatoes for 18 minutes or until tender. Drain and cool.
  3. Slice half the potatoes evenly and thinly into a lightly greased pie dish.
  4. Sprinkle half the cheese over the potatoes and pour half the cream evenly over the cheese.
  5. Slice the other half of the potatoes on top of the bottome layer.
  6. Sprinkle the remaing half of cheese over the potatoes and then half the cream over the cheese.
  7. Spread garlic evenly on top.
  8. Bake about 30-40 minutes or until browned and crisp.

You Are Now Ready To Eat The Best Cheesy Garlic Potatoes In The World

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