It really doesn’t matter which type of potato you use the dish is going to turn out fine and everyone will like it.  You can even get a bit inventive and make this dish into a sausage potato egg casserole.  The versatility of the basic potato casserole recipe doesn’t end and it is custom made for breakfast.

How To Make Potato And Sausage Casserole

Ingredients

• 1/2 cup quick-cooking rolled oats
• 1 cup water
• 5 medium Yukon Gold potatoes
• 2 onions
• 1 pound lean ground pork
• 1 teaspoon salt
• 1 teaspoon ground allspice

Cooking Directions

1. Preheat oven to 350F
2. Butter a 5×9 inch ceramic loaf pan
3. In a small saucepan, cook the rolled oats in the water until the water is absorbed, about 5 minutes
4. Peel and shred the potatoes into a bowl, or shred in a food processor.
5. Peel the onions, slice thinly from top to bottom, and add to the potatoes.  Stir in the cooked rolled oats, ground pork, salt, and allspice.
6. Press the mixture into the prepared loaf pan.  Bake, uncovered, for 1 to 1 1/2 hours, or until the loaf is cooked through and registers 165F on an instant read thermometer.
7. Cool, slice, and serve with lingonberry preserves and brown mustard.

As you can see this dish won’t disappoint if you serve it as a breakfast sausage potato casserole.  The onion adds just enough zing to make the dish interesting.  And who can argue with the lingonbeery preserves and brown mustard?

Most sausage potato casserole recipes are often hastily prepared without much thought.  But this sausage potato casserole recipe has been assembled with great care and could be served at a fine restaurant.

Here at the Patch potato and sausage recipes are just about as popular as any potato bacon casserole recipe.  That is really saying something because bacon is king when it comes to a second ingredient in a potato recipe.

Potato sausage is a well balanced taste that you will enjoy in the casserole form.  Let us know how you like it.

There is something about the taste of a potato bacon recipe that draws people in.  And who can argue with these people?  Bacon is one of the best tasting foods in the world.

How To Make Potato Bacon Casserole

Ingredients

• 1 1/2 pounds boiling potatoes (3or 4 medium)
• 2 teaspoons olive oil
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 slices bacon, cut into 1-inch pieces

Cooking Directions

1. Preheat oven to 450F
2. Coat a shallow 3 quart casserole with cooking spray
3. Peel the potatoes and cut into 3/4 inch cubes.  In a large bowl, toss the potatoes with the olive oil, rosemary, salt, and pepper.
4. Spread out the potatoes in the casserole dish in an even layer and scatter the bacon pieces on top.
5. Bake for 35 minutes, or until the bacon is crisp and the potatoes are cooked through and golden around the edges

So now that you have tried another one of our potato bacon recipes let us know what you think.  And because this is a potato bacon casserole recipe you get the added benefit of eating a vegetable with your bacon!

This Green Chili Potato Recipe will go well with any poultry or meat menu item that you decide to serve as a main dish.  It is a quick, simple, and easy recipe to make and will delight everyone at the dinner table.

How To Make Cheesy Green Chili Potato Casserole Recipe

Ingredients

• 2 1/2 pounds thin-skinned potatoes, peeled and cubed
• 3 cups cream soup
• 2 cups shredded cheddar cheese
• 1 can (4 ounces) diced green chilies with their juice
• 2 teaspoons salt
• 2 cloves garlic, minced
• 1/2 cup fine dry breadcrumbs
• 3 tablespoons melted butter

Cooking Directions

1. Preheat oven to 350F
2. In a medium saucepan, cook the potatoes in boiling salted water to cover until tender, about 20 minutes.  Transfer to a 2-quart casserole.
3. In a large bowl, mix the cream soup, cheese, chilies, salt, and garlic and pour over the potatoes.  Mix the breadcrumbs with the melted butter and sprinkle over the potatoes.
4. Bake for 25 minutes, or until the crumbs are browned and the casserole is bubbly.

If you cook some chicken up and include it in this casserole it goes from being a side dish to a full blown meal.  A chicken green chili casserole is sure to satisfy the wild side of your culinary tastes.

There are many chicken casserole recipes that go very well with lots of the potato recipes on this site.

We hope you enjoyed this recipe for cheesy green chili potato casserole.

Breakfast recipes without eggs is more popular than you might think.  So don’t feel completely ridiculous when you want to substitute Corn Flakes for eggs.

This potato casserole is easy to make, taste great, and will certainly be different than anything your family is used to.

Breakfast recipes for kids is always a little tricky because they are such picky eaters.  But I think that even the kids are going to like this potato casserole-no eggs.

How To Make – No Egg Potato Casserole

Ingredients

• 2 teaspoons butter
• 1 small onion, minced
• 4 cups diced cooked potatoes
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar or Swiss cheese
• 1/4 cup sliced piminto-stuffed green olives
• 1/2 cup light mayonnaise

Cooking Directions

1. Preheat oven to 350F
2. Coat an 8 inch square baking dish with cooking spray.
3. Melt the butter in a nonstick skillet, and cook the onion over medium-high heat until tender, about 5 minutes.
4. Transfer the onion to a large bowl and add the potatoes, cooked bacon, cheese, olives, and mayonnaise, stirring until well mixed.
5. Transfer to the prepared baking dish.
6. Bake, uncovered, for 30-35 minutes, until lightly browned and bubbly around the edges.
7. Serve and enjoy

Breakfast recipes without eggs is a bit unusual but not unheard of.  Heck some people will think that this potato recipe is exactly what they have been looking for.

Here at Potato Patch Recipes we love to hear what you think of our recipes so leave a comment and let us know what you think or how any of our potato recipes can be improved on.

We hope you enjoy our Breakfast Recipes | Potato Casserole Recipes – No Eggs.  See you next recipe!

Hash brown casserole recipes have been around as long as potatoes and fire.  I think they might have been the first casserole.  I’m going to have to check my facts on that.  But I could just see a bunch of cavemen and cavewomen sitting around the camp fire toasting up hash browns and sprinkling dinosaur cheese on top for taste.

How To Make The Hash Brown Casserole Recipe

Ingredients

• 3 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 3 cups frozen hash brown potatoes, thawed
• 5 tablespoons butter, melted
• 1 cup finely chopped cooked ham
• 1 cup shredded cheddar or Swiss Cheese
• 1/2 cup finely chopped onions
• 1/2 cup chopped green bell peppers
• 1/4 cup diced red bell peppers

Directions

1. Preheat oven to 425F
2. Mix the eggs, milk, and salt together in a medium bowl.
3. Blot the potatoes between sheets of paper towels to remove excess moisture.
4. Press the potatoes into the bottom and up the sides of an ungreased 9 inch pan.
5. Drizzle with the melted butter.
6. Bake the crust for 25 minutes, or until lightly browned.
7. Cool in the pan on a wire rack.
8. Lower the oven to 375F
9. Spread the ham over the bottom of the crust.
10. Top with cheese, onions, and green and red bell peppers.
11. Pour the egg and milk mixture over all.
12. Bake the casserole for 36-40 minutes, or until set.
13. Remove from the oven and let rest for 10 minutes before cutting and serving.

This is actually a pretty good hash brown potato casserole.  I think you are going to enjoy it.  It is pretty easy to prepare and fast to make.  It will go well with lunch or dinner and the kids will certainly like it.  As a matter of fact you can actually prepare this dish and make it breakfast hash brown casserole.  As an added bonus this Hash Brown Casserole will make great leftovers.

Meatloaf, of course, makes great leftovers and this dish can be a main course for a few days.  The really great thing about it is that it will taste just as delicious on day two and it did on day one.

How To Make Meatloaf  & Potato Casserole Recipes

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onions
• 1 can (14.5 ounces) diced tomatoes with their juice
• 2 teaspoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 2 teaspoons salt
• 3 medium (russet) potatoes, peeled and sliced
• 1 1 /2 cups fresh or frozen corn kernels
• 1 1/2 cups frozen peas thawed
• 1 green bell pepper, seeded and chopped
• 1/3 cup all-purpose flour
• 1 1/2 cups shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 375F
2. Coat a 9×13 inch baking dish with cooking spray
3. In a large bowl, mix the ground beef, onions, tomatoes with their juice, Worcestershire, chili powder, and salt.
4. Pat the mixture into a smooth layer in the casserole.  Spread the potatoes over the meat layer.
5. Combine the corn, peas, and green pepper in a medium bowl, add the flour, and toss to coat the vegetables.  Spread in an even layer over the potato layer.
6. Coat a sheet of aluminum foil with cooking spray and cover the casserole tightly.
7. Bake for 45 minutes.
8. Uncover, sprinkle with cheese, and bake for 10 minutes longer, or until the potatoes are tender.
9. Cut into squares and serve.

If you concerned about feeding your family on a budget then you found the perfect recipe here today.  Budget meals is what this Easy Meatloaf Recipe  is all about.

And really who can argue with cheese and bacon in your casserole?  The aroma of bacon filtering through the kitchen and into the house will get the kids up and seated at the table faster than you can say rise and shine!

How To Make The Potato Pie Casserole Recipe

Ingredients

• 2 tablespoons butter at room temperature
• 1/2 pound bacon, diced
• 1/4 cup finely diced green bell pepper
• 1 small onion, chopped
• 8 Large eggs
• 1 pound Russet potatoes, peeled and shredded
• 2 3/4 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Cooking Directions

1. Preheat oven to 350F
2. Coat a 10 inch pie dish with 1 tablespoon butter
3. In a medium skillet cook bacon till crisp
4. Remove the bacon and set aside.  Drain all but 1 tablespoon of the bacon drippings
5. Add the peppers and onion and sautee over medium heat for 3-5 minutes, or until soft
6. Whisk the eggs in a large bowl
7. Stir the potatoes into the eggs
8. Add the bacon and the vegetable mixture
9. Pour into the prepared pan and spread out the mixture evenly
10. Top with the cheese and sprinkle with salt & pepper
11. Bake for 45 minutes or until set

There are two ways to keep potatoes from turning brown after you shred them:

1. Rinse in cold water and drain well
2. Hold in a dish filled with water with a few drops of lemon juice

Breakfast Casserole Recipes will become a favorite for your family once you lock down the secrets of putting together this culinary masterpiece.

This Easy Breakfast Casserole should give you a good start towards becoming the star of your kitchen in the morning.

This mashed potato casserole recipe is actually pretty easy to make.  The fact that it is ethnic food, is Finnish food considered ethnic food, just make it a bit more exotic.  Well at least it will give you five minutes of conversation around the dinner table.

How To Make Finnish Mashed Potato Casserole

Ingredients

• 3/4 cup (1 1/2 sticks) butter at room temperature, plus extra for the dish
• 7 cups chicken broth
• 3 pounds russet potatoes, peeled and cut into 1 1/2 inch pieces
• 1 1/2 pounds rutabagas, peeled and cut into 1/2 inch pieces
• 1 1/2 pounds parsnips, peeled and cut into 1 1/2 inch pieces
• 8 cloves garlic
• 1 bay leaf
• Salt & Pepper
• 1 teaspoon dried thyme
• 3 large onions, thinly sliced

Cooking Directions

1. Preheat oven to 375F
2. Butter a 9×13 inch glass baking dish
3. Combine the chicken broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil.  Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes.  Drain well.  Remove the bay leaf.
4. Transfer the vegetables to a large bowl and add 1/2 cup of the butter.  Using an electric mixer, beat the vegetables until mashed but still chunky.
5. Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
6. Melt the remaining 1/4 cup butter in a large, heavy nonstick skillet over medium-high heat.
7. Add the sliced onions and sauté until beginning to brown, about 5 minutes.
8. Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes.  Season the onions with salt and pepper and spread evenly over the mashed vegetables.
9. Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.

Am I mistaken when I say that Santa Claus and Rudolph The Red Nose Reindeer have their home in Finland?  I’m pretty sure that is where the whole thing started before the bought their condo up at the North Pole.

Christmas must be one of those Finnish holidays that is a real big deal.  A Finnish Christmas probably wouldn’t be complete without one of our famous mashed potato casserole recipes.

Mashed Potato Casserole is actually a dish that is served all over the world.  Potato recipes  are abundant in all countries because potatoes are easy to cook and inexpensive to buy.  They are the original “budget food”.

But I digress….Christmas food is what most people will remember when the holidays are over.  If the meal was good they will actually talk about weeks later.  They will probably be talking about it during their Weight Watchers Meetings.

Did you know that there are actually two official Finnish languages?  The Finnish language spoken by 93% of the population is simply called:  Finnish.  The other official language is Swedish.  Are you starting to understand the Finnish food connection of Rutabagas with Sweden?

The Finnish culture, as you all know, is considered Nordic.  And now for your lesson on Finnish culture.  When you go to your Finnish friends house to try out the Mashed Potato Casserole Recipe and the other fine Finnish Cuisine that I’m sure they spent all day making for you, there are certain things you should know.

1. Arrive on time.  The Finnish people are anal about punctuality.
2. Do not talk about business during dinner.  It is perfectly acceptable to discuss the potato casserole that is sitting in front of you.
3. For heavens sake do not wear your shoes inside their house.  Don’t know why, just know your not suppose to.
4. Call ahead and see if your friends would like you to bring some food.  I guess potlucks are big in Finland.
5. And of course you need to help clean up after the meal.

Well there you have it, a incomplete lesson on the Finish culture and a really good, possibly the best Mashed Potato Casserole recipe you can imagine.

A good pork casserole will make your mouth water.  I think we have pulled out all of the stops with this one.  The garlic and Dijon mustard add just the right amount of zest to this pork casserole recipe.  And of course any mashed potato casserole is always a welcome sight on the dinner table.

We have several pork chop casserole recipes that are being prepared to be posted online.  Many people seem to enjoy them.  Admittedly they are more popular in the USA than meat pie.  But this recipe is so good that I really think you should try it.

How To Make Mashed Potato | Pork Pie Casserole

Ingredients

• 7 tablespoons butter, divided
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 cups roast pork pan juices or beef broth, heated to boiling
• 2 cups chopped cooked lean roast pork (with grizzle & fat removed)
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/4 cup chopped fresh parsley
• 3 large baking potatoes (about 1.5 pounds total), peeled and cubed
• 1/2 cup milk, heated
• 1 teaspoon salt
• 3 tablespoons fine dry breadcrumbs

Cooking Directions

1. Preheat oven to 400F
2. In a large skillet, melt 2 tablespoons of butter and add the onion and garlic.
3. Sauté for 15 minutes over medium heat, stirring often, until the onion is soft and aromatic.
4. Sprinkle the flour evenly over the onion and garlic, whisk in the hot pan juices or broth, and boil until thickened.  Add the pork, mustard, thyme and parsley and set aside.
5. For the potato crust, put the potatoes into a deep large saucepan, cover with water, and boil until fork-tender, about 20 minutes.  Remove from the heat and drain.  With a hand mixer, beat in 4 tablespoons of the butter, the hot milk, and salt.
6. Spread out about a third of the potato mixture evenly in the bottom of a shallow 2 to 2 1/2 quart casserole.  Top with the pork mixture, and pipe the remaining potato mixture around the edges with a pastry bag or spoon.
7. Melt the remaining 1 tablespoon butter in a small saucepan and mix with the breadcrumbs.  Sprinkle on the center of the casserole.  Bake, uncovered, for 20 minutes, or until the potatoes are lightly browned.

Well there you have it….Pork Pie.  Really it is a Mashed Potato Pork Pie Casserole Recipe….but who cares when it tastes so good, is easy to make, and the kids don’t complain?

Potato Casserole Recipes go well with just about main course.  They go especially well with Turkey…The bird that normally has a starring role during holiday dinners.

The ways to prepare mashed potato casserole recipes are varied.  Today we are presenting you with the best mashed potato casserole we found that you can make in a hurry.  As an added bonus, this is a tasty added bonus, this potato casserole has cream cheese as one of its ingredients!

How To Make Mashed Potato Casserole

Ingredients

• 10 tablespoons butter, divided, plus extra for the dish
• 10 medium thin skinned potatoes, peeled and cubed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup milk, scalded
• 1 package (8 ounces) cream cheese
• 1/2 cup fresh breadcrumbs

Cooking Directions

1. Preheat the oven to 375F
2. Butter a 3 quart casserole.
3. Cook the potatoes in boiling salted water to cover until for tender, about 15 minutes and drain.
4. With a hand held mixer, whip the potatoes with 1 stick of the butter.  Add the salt, pepper , hot milk, and cream cheese and beat until the mixture is light and fluffy.
5. Transfer the potatoes to the prepared casserole and sprinkle the breadcrumbs on top.  Cut the remaining 2 tablespoons of butter into small pieces and dot the casserole with the butter.
6. Note:  At this point, if you want, you can now freeze the casserole up to 1 month.  Make sure to wrap well.  Thaw and bring to room temp before baking.
7. Bake for 30-35 minutes until the casserole is heated through and the top is browned.

As you can see this is a make ahead mashed potato casserole.  It can be frozen (uncooked) for up to one month.  It is a very convenient way to cook a side dish well in advance.

In doesn’t matter if you call it a Mash Potato Casserole or a Mashed Potato Casserole we are sure that you are going to enjoy this recipe for potato casserole.

All online recipes  are free recipes.  Please feel free to use and share this Mashed Potato Casserole Recipe.