Potato Patch Recipes » Potatoes Au Gratin http://www.potatopatchrecipes.com A Premier Internet Cooking & Recipe Site Specializing in Potato Recipes Mon, 15 Mar 2010 14:57:01 +0000 en hourly 1 http://wordpress.org/?v=3.0 Sweet Potato Au Gratin Recipe http://www.potatopatchrecipes.com/2008/10/sweet-potato-au-gratin-recipe/ http://www.potatopatchrecipes.com/2008/10/sweet-potato-au-gratin-recipe/#comments Tue, 28 Oct 2008 08:00:12 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=285 Sweet Potato. And this Sweet Potato Recipe for Au Gratin is simply the best. What makes it such an unusual Sweet Potato Recipe is that it is not for a Baked Sweet Potato. Which is normally what is done with Sweet Potatoes. No my friends, this Sweet Potato Recipe is for Au Gratin. Which means you are in for a heavenly and yummylicious surprise! ]]> There really is no potato like a Sweet Potato.  And this Sweet Potato Recipe for Au Gratin is simply the best.  What makes it such an unusual Sweet Potato Recipe is that it is not for a Baked Sweet Potato.  Which is normally what is done with Sweet Potatoes.  No my friends, this Sweet Potato Recipe is for Au Gratin.  Which means you are in for a heavenly and yummylicious surprise!

How To Make Sweet Potato Au Gratin

Ingredients

  • 1 pound sweet potatoes, peeled and cubed
  • 1 pound Enoki Mushrooms
  • 1 tablespoon sunflower oil
  • 1 onion, chopped
  • 1 teaspoon parsley, chopped fine
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/3 cup half and half cream
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 1/2 cups Asiago cheese

Directions

  1. Preheat oven to 375 degrees
  2. Boil sweet potatoes and mushrooms together until tender. About 15 minutes
  3. Meanwhile, heat oil in a pan. Add onion. Fry for about 3 minutes until soft. Set aside.
  4. Melt butter in another pan. Add flour until a thick paste is formed. Slowly add milk until a smooth runny sauce is formed. Add salt and pepper. Set aside.
  5. Drain sweet potatoes and enoki mushrooms. Add onion, oil, parsley, salt, black pepper and cream. Mash well until smooth. Set aside.
  6. Heat sauce on medium heat, stirring constantly until thickened. Remove from heat and add Asiago cheese. Stir until melted.
  7. Put sweet potatoes and mushroom mixtue in a greased oven proof dish. Pour over cheese sauce and bake for 20 minutes until golden.
  8. Serve hot

We Offer All Recipes On This Potato Recipe Site As Free Recipes

Potato Patch Recipes welcomes your comments and suggestions on this Sweet Potato Au Gratin Recipe 
or any other potatoe recipies

]]> http://www.potatopatchrecipes.com/2008/10/sweet-potato-au-gratin-recipe/feed/ 2 Potato and Yam Au Gratin Recipe http://www.potatopatchrecipes.com/2008/10/potato-and-yam-au-gratin-recipe/ http://www.potatopatchrecipes.com/2008/10/potato-and-yam-au-gratin-recipe/#comments Mon, 27 Oct 2008 11:00:19 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=264 They said it was impossible.  But here it is for everyone to see.  An Au Gratin Recipe with both Potatoes and Yams.

Food recipes like this do not come around everyday.  They just wouldn’t be special if they could be found around every corner and in every cookbook.  What puts a potato recipe like Potato and Yam Au Gratin into the potato recipe hall of fame is that it is a member  of the:

  • Easy Recipes Family
  • Quick Recipes Family
  • Simple Recipes Family
  • Potato Recipe Family and the Yam Recipe Family

It is like a quadruple threat!!!  Seriously, this is a delicious dish that you will put in your regular rotation.  It is yum yum yumilicious…It is the perfect homemade food.

How To Make Potato|Yam Au Gratin

Ingredients

  • 1 pound of potatoes, peeled and cubed
  • 1 pound of yams, peeled and cubed
  • 1 tablespoon sunflower oil
  • 1 onion, chopped
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/3 cup half and half cream
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 1/2 cups cheddar cheese, grated

Directions

  1. Preheat oven to 375 degrees
  2. Boil potatoes and yams together until tender, about 15 minutes
  3. Meanwhile, heat oil in a pan. Add onion. Fry for 3 minutes until soft. Set aside.
  4. Melt butter in another pan. Add flour and stir until a thick paste is formed.
  5. Slowly add the milk until a smooth runny sauce is formed. Stir, add salt and pepper set aside
  6. Drain potatoes and yams. Add onion, oil, nutmeg, salt, black pepper, and cream.
  7. Mash well until smooth. Set aside
  8. Heat sauce on medium heat, stirring constantly until thickened. Remove from the heat and add the cheddar cheese. Stir until melted
  9. Put the Potato/Yam mixture in a greased ovenproof dish. Pour over cheese sauce and bake for 20 minutes until golden.
  10. Serve hot

Serves about 4 people

We Offer All Recipes On This Potato Recipe Site As Free Recipes

Potato Patch Recipes welcomes your comments and suggestions on this Potato and Yam Au Gratin Recipe 
or any other potatoe recipies

 

]]> http://www.potatopatchrecipes.com/2008/10/potato-and-yam-au-gratin-recipe/feed/ 0 Yam Au Gratin Recipe|Fennel http://www.potatopatchrecipes.com/2008/10/yam-au-gratin-recipefennel/ http://www.potatopatchrecipes.com/2008/10/yam-au-gratin-recipefennel/#comments Mon, 27 Oct 2008 08:00:49 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=243 Yam Au Gratin Recipe. And did I mention it is made with Fennel. ]]> There are many side dish recipes that would go well with a Holiday or Sunday dinner.  But none will surpass the flavor and taste of this spectacular Yam Au Gratin Recipe.  And did I mention it is made with Fennel.

This wonderful side dish recipe of Yams made Au Gratin Style will serve 4 and have them coming back for more!!

How To Make Yam Au Gratin Recipe

Ingredients

  • 1 pound fennel, cubed
  • 1 pound yams, peeled and cubed
  • 1 onion chopped
  • 1 tablespoon sunflower oil
  • 1 teaspoon salt
  • another teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • another teaspoon black pepper
  • 1 tablespoon butter
  • 1/3 cup half and half cream
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour-sifted
  • 1 cup milk
  • 1 1/2 cups Havarti cheese, grated

Directions

  1. Preheat oven to 375 degrees
  2. Boil Fennel and Yams together until tender…about 15 minutes
  3. Heat oil in a pan, add onion, fry for 3 minutes/until soft. Set aside
  4. Melt butter in another pan. Add flour until a thick paste is formed.
  5. Slowly add the milk until a smooth runny sauce is formed. Add salt and pepper. Set aside
  6. Drain Fennel and Yams. Add onion, oil, allspice, salt, black pepper and cream
  7. Mash well until smooth…set aside
  8. Heat sauce on medium heat, stirring constantly until thickened. Remove from heat and add Havarti cheese. Stir until melted
  9. Put potato and yam mixture in a greased oven-proof dish. Pour the cheese sauce over the top. Bake for approximately 20 minutes until golden.
  10. Serve hot

You Are Now Ready To Eat The Best Yam Au Gratin With Fennel

Potato Patch Recipes welcomes your comments and suggestions on Yam Au Gratin with Fennel or any other potatoe recipies

]]> http://www.potatopatchrecipes.com/2008/10/yam-au-gratin-recipefennel/feed/ 0 Potatoes Au Gratin Recipe http://www.potatopatchrecipes.com/2008/10/potatoes-au-gratin-recipe/ http://www.potatopatchrecipes.com/2008/10/potatoes-au-gratin-recipe/#comments Wed, 15 Oct 2008 19:01:16 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=143 Potatoes Au Gratin is a side dish that everyone should make at least once a month. It is so good. The flavors of milk, cream, cheese, and potatoes mix to create a heavenly taste. ]]> Potatoes Au Gratin "Yum Yum"

Potatoes Au Gratin

Potatoes Au Gratin is a side dish that everyone should make at least once a month. It is so good. The flavors of milk, cream, cheese, and potatoes mix to create a heavenly taste.

When a potato recipe calls for the potatoes to be sliced thin, like Potatoes Au Gratin does, you should use a slicer and not a knife.  You know the late night infomercials that advertise, “They Slice–They Dice–They Do Everything”?  Well it turns out that they work great!!  You can pick one up at your local discount store.  I promise that it will make cutting potatoes a breeze.  And for less than $15 they are a true bargain.

How To Make The Potatoes Au Gratin Recipe

Ingredients

  • 1 clove garlic-halved
  • 2 cups whipping cream
  • 2 cups milk
  • 1 teaspoon ground nutmeg
  • 1 cup cheddar cheese grated
  • 3 1/2 pounds russet potatoes-peeled, thinly sliced (use the slicer)

Directions

  1. Preheat oven to 375 degrees
  2. Scrub and wash the potatoes
  3. Rub the garlic over the inside of a 13×9 inch baking dish.
  4. Place garlic in a saucepan. Add the cream, milk, and nutmeg to the saucepan. Bring to simmer.
  5. Arrange the potatoes in the baking dish just one slice high. Season to taste with salt/pepper.
  6. Repeat layering with remaining potatoes, seasoning each layer as you go.
  7. When half the potatoes are in the dish, pour half the cream mixture over the potatoes.
  8. Finish layering the potatoes.
  9. Pour the other half of the cream mixture over the top of the potatoes.
  10. Bake the potatoes for 1 hour
  11. After baking for one hour, you will need to sprinkle the cheddar cheese over the top.
  12. Return to oven and bake for 1/2 more hour.
  13. The potatoes should be tender and the top should be golden brown.

You Are Now Ready To Eat The Best Potatoes Au Gratin In The World

Potato Patch Recipes welcomes your comments and suggestions on this Potato Au Gratin Recipe or any other potatoe recipies

]]> http://www.potatopatchrecipes.com/2008/10/potatoes-au-gratin-recipe/feed/ 2