Potato Patch Recipes » Scalloped Potatoes

Scalloped Potatoes Cream

Potato Chef — Wed, 11 May 2011 02:40:29 +0000

This scalloped potatoes cream recipe is a bit different than all the other casserole type recipes that you’ll find. It is the cream that makes all of the difference. You might think one recipe is just like another but you won’t be thinking that way after you try this delicious dish.

Whether you are cooking up a beef stew or a chicken recipe in the oven, scalloped potatoes will go well with all of those dishes.

How To Make Scalloped Potatoes With Cream

Ingredients

2 tablespoons cold butter, cut up, plus extra for the dish
4-5 large potatoes, peeled and sliced
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped
Milk or cream or undiluted evaporated milk as needed

Cooking Directions

Preheat oven to 325F
Butter a 1 1/2 quart shallow casserole
Place a layer of potatoes in the bottom of the casserole dish and sprinkle with a little of the flour.
Sprinkle with salt, pepper, and some of the chopped onion.
Continue layering the potatoes, flour, seasonings, and onion in this way until the ingredients come within 1/2 inch of the top. Dot with 2 tablespoons of butter.
Pour in enough milk to reach the top layer.
Bake for 1 1/2 hours, or until the potatoes are tender. Check with a fork or a wooden skewer.

This Scalloped potatoes cream recipe is destined to become very popular here at the Potato Patch because it is so easy to make.

Parmesan Scalloped Potatoes Casserole Recipe

Potato Chef — Fri, 05 Nov 2010 20:45:23 +0000

There is nothing better then cheesy potatoes. I’m serious, people will climb the highest mountains and swim the deepest oceans just so that they can have cheesy potatoes.

So who are we at Potato Patch Recipes to stand between a nut on a mission and a steaming hot casserole dish of Parmesan Scalloped Potatoes?

We do potatoes right around here. As a matter of fact we are in the top 10 of all potato recipe sites worldwide. Not a bad accomplishment for a Potato Head!

This Parmesan Scalloped Potatoes Recipe is mouthwatering good…

How To Make Parmesan Scalloped Potatoes

Ingredients

4 large potatoes, thinly sliced. Because the potato skin contains important minerals and fiber….leave it on. Scrub the potatoes, and slice and slice and cook them with the peels on. Russet or thin-skin red potatoes will work fine.
1 medium onion, sliced thin
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese
Salt & Pepper
2 tablespoons butter
1 3/4 cup hot milk

Cooking Directions

Preheat oven to 375F
Coat a 1 1/2 quart casserole with cooking spray
Layer half of the potatoes in the casserole and cover with all of the onion. Sprinkle with 1 tablespoon of the flour, all of the Parmesan cheese, and some of the salt & pepper. Dot with 1 tablespoon of the butter. Cover the remaining potatoes and dot with the remaining tablespoon butter.
Pour enough hot milk over to almost cover the potatoes.
Cover and bake for 45 minutes.
Uncover and bake for 15 minutes longer, or until the potatoes are tender and the top is golden brown.

If you enjoyed this Parmesan Scalloped Potatoes Recipe please leave a comment and let us know.

Scalloped Potatoes With Garlic

Potato Chef — Wed, 16 Sep 2009 11:19:00 +0000

Scalloped Potatoes is a favorite on all dinner tables. As a matter of fact, scallop potatoes are welcome on lunch tables and picnic tables. They are so delicious everybody enjoys them. The best scalloped potatoes recipe is one that is easy to make. We have every type of scalloped potato recipe you can think of on this site. Here is a recipe

How To Make Scalloped Potatoes

Ingredients

5 pounds (about 6 large), peeled and thinly sliced potatoes
3 cups (12 ounces) shredded cheddar cheese
1 large onion, chopped
1/4 cup butter, cubed
6 garlic cloves, minced
2 teaspoons onion salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Cooking Directions

Preheat oven to 375F
In a large casserole half the potatoes. On top of the potatoes add 1 1/2 cups cheese, onion, butter, garlic, onion salt, salt & pepper.
Top with remaining potatoes and cheese
Pour milk over the top
Cover and cook in oven for 1-1 1/2 hours, or until potatoes are tender

Everybody likes cheesy potatoes and these don’t disappoint. And how did you like the garlic in this recipe? Most people think of garlic mashed potatoes but not us. Here at the Potato Patch we think that garlic goes just fine with Scalloped Potatoes.

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Scalloped Potatoes with Sour Cream Recipe

Potato Chef — Thu, 30 Oct 2008 19:45:45 +0000

Scalloped Potatoes with Sour Cream…Does it get any better?

You should never doubt that if you put a dish with Scalloped Potatoes and Sour Cream on the dinner table, it will be gone before you return. Everybody loves Scalloped Potatoes. And a scalloped potato with sour cream…Well I think I have said enough.

How To Make Scalloped Potatoes

Ingredients

8 medium potatoes. Wash them but don’t peel them. Slice them thin. (Go to Wal-Mart and for $15 or less you can get one of those infomercial slicers/dicers/do everything under the sun machines. They really work and the cool thing is that you can slice thin and all slices will be the same thickness which leads to even cooking times.)
1 1/2 cups shredded Cheddar cheese
2 cans, cream of chicken soup
1 pint sour cream
1 onion, chopped, precooked (saute)
1/4 cup melted margarine
1 cup Cornflakes

Directions

Mix the following ingredients together: potatoes, one cup of the cheddar cheese, cream of chicken soup, sour cream, cooked onion
Place in a casserole dish
In a 350F oven cook for 45 minutes (uncovered)
Mix together the 1/2 cup of cheddar cheese, margarine, and cornflakes. Top off the potatoes with this mixture
Return to oven and cook for an additional 1/2 hour (uncovered)

We Offer All Recipes On This Potato Recipe Site As Free Recipes

Potato Patch Recipes welcomes your comments and suggestions on this Scalloped Potatoes with Sour Cream Recipe or any other potatoe recipies

Simple Baked Potato Casserole Recipe

Potato Chef — Thu, 02 Oct 2008 08:03:16 +0000

This Baked Potato Casserole Recipe can swing two ways:

You can make a yummy white sauce to go with it. Or,
You can take the lazy person’s way out and use “mushroom soup”. You decide

And did I mention the bacon? You won’t be disappointed when you taste this 8th wonder of the culinary world!!

How To Make Baked Potato Casserole Recipe

Ingredients

4 to 5 large potatoes, bake them and then let them cool.
2 cups white sauce (or replace with mushroom soup)
1 package of mushrooms or 2 cans
1 small onion chopped in medium dice
1/2 cup cheddar cheese
1 cup sour cream
5 slices bacon, fried crisp, drained and torn into small pieces
dash of nutmeg
salt and pepper to taste

Directions

First saute the diced onions in butter until they are translucent. Set aside
In the same pan you need to saute the mushrooms until most of the moisture evaporates
Next, return the onions to the pan, along with everything else except the bacon, potatoes and cheese
Heat until “just” warm
Now….peel and slice the potatoes. In a buttered casserole dish put in a layer of potatoes, layer of sauce, sprinkle of bacon and so on. End the layering with sauce and cheese sprinkled on top.
Heat in microwave for about 12 minutes (remember the potatoes are already cooked) Or you could throw it in the oven (uncovered) for about 1/2 hour at 350 degrees

This dish is one of those that you can make ahead. When you get to grandma’s house just pop it in the micro or oven to warm up and there you go!!

You Are Now Ready To Eat The Best Baked Potato Casserole

Potato Patch Recipes welcomes your comments and suggestions on this Baked Potatoe Cassarole or any other potatoe recipies

Scalloped Potatoes Recipe

David W. Zemens — Wed, 01 Oct 2008 20:55:41 +0000

Everybody knows that you buy those dehydrated boxed up cardboard tasting scalloped potatoes. Well those days are over. Once you try this scalloped potato recipe you will never….and I mean never go back to the boxed potatoes. This recipe is simple, quick, and easy.

Let’s Make The Scalloped Potatoes Recipe

Everybody loves scalloped potatos. Give this recipe a try and see if you don’t love it!

Ingredients

4 cups of thinly sliced potatoes (make sure they are thin or they won’t cook right)
3 tablespoons of butter
3 tablespoons of flour
1 ½ cups milk (cold)
1 teaspoon salt
1 dash of cayenne pepper or white pepper (your choice)
1 cup grated sharp cheddar cheese
½ cup grated sharp cheese to sprinkle on top
1 quart casserole dish

Method

In a sauce pan you will need to melt the butter and blend in the flour.
Give the mixture time to set up. A minute or two is fine.
Slowly, with a whisk, stir in the cold milk. Add the salt and cayenne pepper.
You should be cooking on a low heat and stirring with the whisk. The mixture should become smooth as it begins to boil.
Reduce the heat and stir in the cheese.
Lightly grease the casserole dish
Take 2 cups of the sliced potatoes and place in the casserole dish.
Pour half of the yummy cheese sauce over the potatoes in the dish.
Place the remaining 2 cups of potatoes in the dish and pour the rest of the yummy sauce on top.
Take the remaining ? cup of grated cheese and sprinkle it evenly on top.
Open the oven, place the casserole dish inside, bake uncovered for 1 to 1 ? hour. Oh, close the oven!

Click your heels together and say, “There is no potato like a scallop potato!”

Watch a couple episodes of Judge Judy.