The really nice thing about crockpot beef casserole recipes is that they are a complete meal that is made in one pot with all the necessary ingredients for a complete meal.

People like cooking in the slow cooker because it is easy and they don’t have to rush.  Once all of the ingredients are assembled and placed in the crock pot there is nothing left to do.  Nothing that is unless you want to plop down on the couch and watch a few movies while dinner is cooking.

How To Make Crockpot Beef Casserole With Potatoes

Ingredients

• 2 pounds boneless beef chuck, cut into 1 inch cubes
• 4 large baking (russet) potatoes, peeled and cut into 1 inch chunks
• 6 carrots, peeled and cut into 1/2 inch chunks
• 2 parsnips, peeled and cut into 1/2 inch chunks
• 1 medium onion, chopped
• 2 cups tomato sauce
• 1 cup water 1 teaspoon sugar
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons quick-cooking tapioca

Cooking Directions

1. Preheat oven to 325F
2. Coat a heavy 3 quart casserole with oil
3. Put the meat in the casserole, and top with the potatoes, carrots, parsnips, and onion.
4. In a small bowl, mix together the tomato sauce, water, sugar, salt, pepper, and tapioca and pour over the meat and vegetables.
5. Cut a piece of parchment paper large enough to overhang the top of the casserole by 2 inches all around.  Press the paper onto the top of the beef and vegetable mixture and tuck it down around the sides of the contents.  Cover the whole thing, using the cover of the casserole or aluminum foil.
6. Bake for 2 1/2 to 3 hours at 325F or 4-5 hours at 300F

We hope you enjoyed this and other crockpot beef casserole recipes that we offer on this site.  Let us know how you like it.

Most people think of Mediterranean food as oily yet healthy.  The contrast comes into play because people in that region of the world seem to live a long time.

Something else you probably don’t think about is Mediterranean potatoes being any different than American potatoes.  But in this dish we specifically have chosen to use red potatoes that have been grown in that region of the world because they have the perfect essence to be prepared in the crock pot or slow cooker.

Cooking Mediterranean Potato Recipe

Ingredients

• 3 medium red potatoes, cut in half lengthwise, then crosswise into pieces
• 2/3 cup fresh or frozen pearl onions
• Nonstick garlic-flavored cooking spray
• 3/4 tablespoon Italian Dressing
• 1/4 teaspoon black pepper
• 1 small tomato, seeded and chopped
• 2 ounces (1/2 cup) feta cheese, crumbled
• 2 tablespoons chopped black olives

Directions

1. Place the potatoes and onions in a 1 1/2 quart soufflé dish.
2. Spray potatoes and onions with cooking spray; toss to coat.
3. Add Italian seasoning and pepper; mix well
4. Cover the dish tightly with foil
5. Tear off 3 (18×3 inch) strips of heavy duty foil.  Arrange to resemble wheel spokes.  Place the soufflé dish in center of strips.
6. Pull foil strips up and over dish to make handles and place dish into your slow cooker.
7. Fill your slow cooker with hot water to about  1 1/2 inches from top of soufflé dish.
8. Cover and cook on low for 7 to 8 hours.
9. Use the foil handles to lift dish out of the crock pot.
10. Stir tomato, feta cheese and olives into the potato mixture.

We don’t have a lot of Mediterranean Potato Recipes on this site, so if you have one you would like to share with us feel free to send it in.

Scalloped Potatoes is the type of side dish that goes with just about any beef or poultry dinner.  When make in a slow cooker | crock pot it becomes a great tasting recipe that is also easy, simple, and fast to prepare.

How To Make Slow Cooker | Crock Pot Scalloped Potatoes Recipe

Ingredients

• 2 pounds baking potatoes, peeled and thinly sliced (Please get a slicer at the flea market or Wal Mart.  It makes slicing potatoes so easy.)
• 1/2 cup finely chopped yellow onion
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1/2 cup milk
• 2 tablespoons of all-purpose flour
• 3 ounces Swiss cheese slices, torn into small pieces

Directions

1. Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter into your crock pot.
2. Repeat layers.
3. Cook on low for 7 hours or on high for 4 hours.
4. Remove the potatoes with a slotted spoon to a serving dish and cover with foil to keep warm.
5. Blend the milk and flour in a small bowl until smooth.
6. Stir the mixture into the cooking liquid.
7. Add cheese; stir to combine.
8. Turn the slow cooker to High. 
9. Cover and cook on high for 10 minutes or until slightly thickened.  Stir.
10. Pour the cheese mixture over the potatoes and serve.

This is an easy cooking recipe that can also be a make ahead recipe.  It goes just as well with a lunch as it does a dinner.  You can bring it to a pot luck and everybody will just love it.  I have never met a single person that does not enjoy a good scalloped potatoes recipe.

Crock Pot Potatoes goes extremely well with just about any dish.  It is certainly a welcome site on the dinner table served with meatloaf or hamburgers.  Here is a side dish recipe that is sure to please.

How To Cook Slow Cooker | Crock Pot Potatoes

Ingredients

• 3 pounds medium red potatoes, unpeeled and quartered
• 1 cup water
• 1/2 cup prepared ranch dressing
• 1/2 cup grated Parmesan or Cheddar cheese
• 1/4 cup minced chives

Directions

1. Place the potatoes into your slow cooker | crock pot
2. Add water, cover, and cook on low 7-9 hours or on high for 4-6 hours.  Make sure the potatoes are tender.
3. Stir in the ranch dressing, cheese, and chives.
4. Use a spoon to break the potatoes into chunks.
5. You can serve this dish hot or cold.
6. If you would like to leave the cheese out of this recipe it is ok.

Red potatoes are good in this particular recipe because they don’t break apart as easy as Russet potatoes.  So hopefully you will be able to chunk them once they are finished cooking. 

Ranch dressing will give this dish a distinctive taste that just about everybody will enjoy.  This is a great make ahead recipe that you can bring to a pot luck or a dinner party. 

A good crock pot potato recipe should be easy, quick, and simple to make.  Yet is should be delicious and have people asking for the more of that crock pot potato.

Crock Pot Potatoes are made during the holidays and just about every other day when potatoes are called for.  We hope you enjoy this recipe.

You could make baked potato wedges or roasted potato wedges or even deep fried potato wedges and not come up with a better tasting recipe than this crock pot | slow cooker recipe.

How To Make Slow Cooker | Crock Pot Red Potato Wedges

Ingredients

• 2 pounds red potatoes, cut into 1/2 inch wedges
• 1/4 cup finely chopped yellow onion
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, cut into 1/8 inch pieces
• 1/4 cup (1 ounce) grated Parmesan cheese

Directions

1. Layer potatoes, onion, oregano, salt, pepper and butter into your crock pot | slow cooker.
2. Cover and cook on high for 4 hours.
3. Transfer the potatoes to a serving platter and sprinkle with cheese.

Cooking potato wedges in the slow cooker is pretty easy.  It is also fast and simple to prepare.  As an added bonus you will have some great tasting leftovers.

The Parmesan Cheese in these Potato Wedges makes them simply delicious.

How To Make Slow Cooker | Crock Pot Blue Cheese Red Potatoes

Ingredients

• 2 pounds red potatoes, peeled and cut into 1/2 inch pieces
• 1 1 /4 cups chopped green onions, divided
• 2 tablespoons olive oil, divided
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces crumbled blue cheese

Directions

1. Layer the potatoes, 1 cup of green onions, 1 tablespoon oil, basil, salt and pepper into your slow cooker | crock pot.
2. Cover and cook on low for 7 hours or on high for 4 hours.
3. After cooking above time frame turn the crock pot to high.
4. Gently stir in the cheese and remaining 1 tablespoon oil.
5. Cook on high 5 minutes longer to allow flavors to blend.
6. Transfer potatoes to a serving platter and top with remaining 1/4 cup green onions.

This is a good slow cooker recipe for lunch or dinner.  You can make it ahead of the rest of the meal, and while it is cooking put together the main course.  No matter when you decide to prepare this great side dish recipe you can be assured that any of our red potato recipes will be very tasty.

Sweet Potatoes goes well with so many different types of meals.  Holiday dinners is sure to make a bigger splash with this Double Sweet Potato side dish on the menu.

How To Make Slow Cooker | Crock Pot Double Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/2 inch chunks
• 1/4 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• 1 teaspoon vanilla

Directions

1. Combine potatoes, brown sugar, cinnamon, nutmeg and salt into your crock pot | slow cooker.  Mix well.
2. Cover and cook on low for 7 hours or on high for 4 hours.
3. Add butter and vanilla; gently stir to blend.

These are better than microwave sweet potatoes.

How To Make Slow Cooker | Crock Pot Au Gratin Potatoes

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 6 medium baking potatoes, peeled and thinly sliced
• 1/2 cup grated Asiago cheese
• Salt & Pepper to taste
• 1 1/2 cups heavy cream

Cooking Directions

1. Heat a skillet over medium heat until hot.  Add bacon.  Cook and stir until crispy.  Transfer to late with slotted spoon.
2. Pour bacon fat from skillet into your crock pot | slow cooker.
3. Layer one fourth of potatoes on bottom of slow cooker.  Sprinkle one fourth of bacon over potatoes and top with one fourth of the cheese.  Add salt & pepper.
4. Repeat layers.
5. Once all of the layers are in pour the cream over the whole thing.
6. Cover and cook on low 7-9 hours or on high 5-6 hours.

This slow cooker | crock pot Au Gratin recipe is easy and fast to make.  It is delicious to easy and a crowd favorite.  It is a perfect make ahead recipe that can be a side dish for many different meals at lunch or dinner.

Asiago is an Italian cheese.  It has many different textures but it sure does go well with this potato recipe. 

We have many more slow cooker | crock pot recipes for you to look over.  We hope you will enjoy this recipe for Au Gratin Potatoes.

Scalloped potatoes has always been a favorite.  What is not to like?  You have whipping cream and cheese!!!  Can it get any better?  I don’t think so.

How To Make Slow Cooker | Crock Pot Scalloped Potatoes

Ingredients

• 6 tablespoons of unsalted butter
• 3 tablespoons all-purpose flour
• 1 3/4 cups whipping cream
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 baking potatoes, cut in half lengthwise, then crosswise into 1/4 inch slices.  (Go to the flea market or Wal Mart and get a slicer for $10.  You won’t regret it and it makes slicing potatoes a breeze.)
• 2 parsnips, cut into 1/4 inch slices
• 1 onion chopped
• 2 cups (8 ounces) shredded sharp cheddar cheese

Directions

1. First lets prepare the cream sauce.  Melt the butter in a medium saucepan over medium-high heat.  Whisk in flour; cook 1-2 minutes.  Slowly whisk in cream, mustard, salt, thyme and pepper until smooth.
2. Place the potatoes, parsnips and onion into your slow cooker | crock pot. 
3. Add the cream sauce.
4. Cover and cook on low for 7 hours or on high for 3.5 hours.  Make sure the potatoes are tender.
5. Stir in cheese.  Cover and let stand until the cheese melts.

Scalloped Potatoes Recipes really is a favorite side dish for any dinner or lunch.  No matter what the occasion people just seem to like this dish.

Crock Pot scalloped potatoes is a fast, easy, and simple potato recipe to make.  We hope you enjoy it.

How To Make Slow Cooker | Crock Pot Easy Cheesy Potatoes

Ingredients

• 1 bag (32 ounces) shredded hash brown potatoes
• 2 cans (10 3/4 ounces each) condensed cheddar cheese soup, undiluted
• 1 can (12 ounces) evaporated milk
• 1 cup chopped onions

Directions

1. I’m telling you this is really easy!!!
2. Combine all of the ingredients in your crock pot | slow cooker.
3. Cover and cook on low for 6-8 hours.

This is just a simple, fast, quick,easy, and any other adjective you can think of potato side dish.  It is not meant to be fancy and your kid won’t mind.

A slow cooker | crock pot Easy Cheesy Potatoes dish will put a smile on everyone’s face.