How To Make Stir Fry Oyster Mushrooms With Vegetables

Ingredients

• 1 tablespoon sesame oil
• 4 scallions, sliced finely
• 1 carrot, cut into sticks
• 1 zucchini, cut into sticks
• 1/2 head of broccoli, cut into florets
• 1 pound oyster mushrooms, sliced thinly
• 2 tablespoons peanut butter
• 1 teaspoons chili powder, or to taste
• 3 tablespoons water
• cooked rice or noodles, to serve

Cooking Directions

1. Heat oil in a skillet or wok until almost smoking.  Stir fry the scallions for 1 minute.  Add the carrot and zucchini and stir fry for and additional 1 minute.  Add the broccoli and cook for 1 minute more.
2. Stir in the mushrooms and cook until they are softened and at least half the liquid they produce has evaporated.  Add the peanut butter and stir well.  Season with the chili powder.  Finally, add the water and cook for and additional 1 minute.
3. Serve over rice or noodles.

We have many Stir Fry Cooking Recipes in our vegetarian section.  If you liked this one, you’ll love those.