I consider any food dish that contains chiles a type of Mexican food.  I’m sure plenty of people would disagree with me but that is how I think about it.  So, this cheese and tomato casserole dish is kind of a Mexican dish to me. 

How To Make Two Cheese & Tomato Casserole

Ingredients

• 4 large eggs, separated
• 2/3 cup undiluted evaporated milk
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 2 cans (4 oz each) diced green chiles or 2 poblano chiles, roasted, peeled, and diced
• 1 can ( 14.5 oz) stewed tomatoes with their juice, or 2 vine ripe tomatoes, peeled and diced

Cooking Directions

1. Preheat oven to 325F
2. Butter a deep 3 quart casserole or souffle dish
3. Beat the egg yolks in a large bowl with the milk and add the flour, salt, and pepper.
4. Beat the egg whites in a medium bowl until stiff and fold into the egg yolk mixture.
5. In the buttered casserole, mix the cheeses, green chiles, and tomatoes with their juice.  Pour the egg mixture over and stir with a fork until just mixed.
6. Bake for 30-35 minutes, until set and lightly browned.

This vegetarian meatless recipe really does taste good.  It is easy and fast to  prepare.  I don’t think you will be disappointed.  It makes great leftovers and can be served for lunch or dinner.

Meatless dishes are becoming more the norm and Meatless Meals are becoming more the rule than the exception.

You can tell from the title of this post that we are talking about one of our vegetarian recipes.  Just because it is meatless does not mean it is tasteless.  As a matter of fact it taste really good.  Healthy vegetarian recipes are something you should include in your dinner or lunch menu.  We can all stand to eat a little more healthy.

How To Make Vegetarian Creole Jambalaya

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, seeded and chopped
• 1/2 cup chopped celery
• 3 cloves garlic, minced
• 2 cups water
• 1 can (14.5 oz) diced tomatoes with their juice
• 1 can (8 oz) tomato sauce
• 1 1/2 teaspoons dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup brown rice
• 1 can (15 oz) butter beans, rinsed and drained
• 1 can (15 oz) small red beans, rinsed and drained

Cooking Directions

1. Preheat the oven to 350F
2. In a large nonstick skillet, heat the oil and add the onion, bell pepper, celery, and garlic.  Sauté over medium-high heat until the vegetables are tender, 3-4 minutes. 
3. Add the water, tomatoes with their juice, tomato sauce, thyme, basil, oregano, pepper flakes, and rice.
4. Transfer to a 2 1/2 quart casserole and stir.
5. Cover and bake for 30 to 35 minutes, or until the rice has absorbed the liquid.  Stir in the butter beans and red beans and return to the oven, covered, for another 15 minutes, or until heated through.

This is why casserole recipes are so popular.   You can make just about anything in a casserole.  And when Cooking Jambalaya in a casserole and have it be a vegetarian dish just makes it all the more special.

You can check out our casserole section or our vegetarian section to find other great recipes.

How To Make Chicken And Brown Rice

Ingredients

• 4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
• Kosher Salt
• Pepper
• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup chicken broth
• 3/4 cup quick cooking, long grain brown rice
• 2 cups of fresh or frozen vegetables, thawed, such as beans, peas, corn, or any of the many combinations available.
• 1/2 cup shredded cheddar cheese

Cooking Directions

1. Preheat oven to 375F
2. Rinse the chicken breasts and pat dry with paper towels.  Sprinkle with salt & pepper.
3. Combine the soup, chicken broth, rice, and vegetables in a shallow 8×12 inch baking dish.  Top the rice layer with the chicken breasts.
4. Spray a sheet of aluminum foil with cooking spray and cover the baking dish with the foil.
5. Bake for 45 minutes, or until the chicken is cooked through.
6. Remove the foil and top the casserole with the cheese.  Return to the oven for 5 minutes, or until the cheese melts.

This healthy chicken and rice casserole recipe will make a great lunch or dinner.  You could even serve it up at a dinner party.  Won’t your friends be impressed when you bring it out.  They will all think that you have been cooking all day in the kitchen, but really this is a quick and simple recipe to make.    Only you will know that this chicken and rice casserole recipe was a pleasure to make and cooking it was a snap.

The potato casserole comes in many different varieties.  You have your mashed potato casserole, sweet potato casserole, hash brown potato casserole, and the all too popular cheesy potato casserole.

How To Make Slow Cooker | Crock Pot Potato Casserole

Ingredients

• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1 container (8 ounces) sour cream
• 1/4 cup chopped onion
• 1/4 cup plus 3 tablespoons melted butter, divided
• 1 teaspoon salt
• 2 pounds red potatoes, peeled and diced
• 2 cups (8 ounces) shredded cheddar cheese
• 1 1/2 to 2 cups stuffing mix

Directions

1. Combine soup, sour cream, onion, 1/4 cup butter and salt into a small bowl.
2. Combine the potatoes and cheese in your slow cooker | crock pot.
3. Pour the soup mixture over the potato mixture; mix well
4. Sprinkle the stuffing mix over the potato mixture;  drizzle with remaining 3 tablespoons butter.
5. Cover and cook on low for 8-10 hours or on high for 5-6 hours, or until potatoes are tender.

Potatoes:  Casserole Recipes are probably the one of the first dishes that young aspiring chef learn to make.  They don’t learn this in cooking school.  No!  They learn how to make this culinary delight in their mother’s kitchen.  It is such an easy dish that it is hard to ruin it. 

This fast and easy Potato Casserole recipe is just one of our fine casseroles.  We hope you enjoy it.

The combination of tastes that occur in the Green Pepper Casserole with Sliced Russet potatoes will be a culinary experience you will not soon forget. 

A key ingredient in the Green Pepper Casserole dish is the sliced potatoes.  In order to cook sliced potatoes correctly you will need a potato cutter/slicer.  The reason for this is twofold:  1.  You will want to slice the potatoes thin.  It is much easier to cut potatoes thin with a kitchen gadget like a potato slicer/cutter.  2.  The potato cutter/slicer will enable you to cut each slice of potato evenly.  This is very important when it comes to even cooking.  If the sliced potatoes are not cut evenly then they will not cook even.  Some potato slices will cook faster than others…and we don’t want that.

When we cook this Green Pepper Casserole dish you can rest assured than when you place the casserole pan onto the dinner table you will have cooked a “quick healthy food.”  Certainly the Green Pepper Casserole can be placed in the food category of fast vegetarian recipes.  Now that you are aware that the Green Pepper Casserole is a fast easy recipe, it is a quick healthy food, and it is a simple casserole to cook, we only need to speak briefly about the type of potato will will be using for the sliced potatoes in the Pepper Casserole dish.

The Russet is commonly used to make french fries and potato chips.  We are going to use it because of the sliced potatoes in the Green Pepper Casserole dish.   Once we are in the kitchen with our potato and potato slicer/cutter, the recipe will come together fast, easy, and simple.  This is truly a quick recipe.

The Green Pepper Casserole with the sliced Russet potatoes will be the one of the best easy side dish recipes that you will ever have the enjoyment to cook.  You can use it as a “make ahead” recipe, and because you are going to make it from scratch this homemade food is sure to please.  And if all that was not enough…the leftovers are really fast cooking and taste great.  Are you ready to make a delicious comfort food?

How To Make Green Pepper Casserole

This Green Pepper Casserole Recipe makes a great healthy side dish recipe for everyone in the family, including the one or two vegetarians that demand a vegetarian recipe.  You have just made a quick, simple, easy, fast, and delicious Green Pepper Casserole with sliced potatoes and tomatoes.

We hope that you have enjoyed cooking and eating the Green Pepper Casserole Dish with Russet Potato Slices and sliced tomatoes.  It sure is a quick, easy, simple, fast, and healthy comfort food.  This side dish recipe makes great leftovers.

Potato Patch Recipes welcomes your comments and suggestions on this Green Pepper Casserole Dish with sliced potatoes or any other potatoe recipies.

All Recipes And Information On This Free Online Potato Recipe Site Are Free Recipes. Potato Recipes Posted As Daily Free Recipes Can Be Cooked And Enjoyed By Everyone

The different tastes that combine in this bell pepper casserole dish will make your mouth water and your kitchen seem like a miracle of culinary delights took up residence!

Besides the delicious taste of the bell pepper casserole,  we also like the fact that this is one of the easy simple recipes on this site that produces a quick gourmet dish.  It is our belief that a great homemade recipe should be a recipe that makes a quick and delicious meal.

When cooking this casserole you can also rest assured that the bell pepper casserole can be put in your menu book under “quick healthy food”.  Certainly it can be placed in the category of fast vegetarian recipes.  Now that you are aware that the bell pepper casserole is a fast easy recipe, it is a quick healthy food, and it is a simple casserole to cook, we only need to speak briefly about the potatoes that will be used in the preparation of the bell pepper casserole.

The Sliced Russet Potato is the tubular that will be added to the Bell Pepper Casserole.  The Russet is commonly used to make french fries and potato chips.  We are using it because of the sliced potatoes in the bell pepper casserole recipe.  We will make the mashed potatoes from very tasty sweet potatoes with the help of a potato ricer.  The combination of taste of the Russet and Sweet Potatoes will be something to remember.

The Bell Pepper Casserole with the mashed sweet potato and the  sliced Russet potato  will be one of the better easy side dish recipes that you will ever cook.  You can use it as a make ahead recipe, and because you are going to make it from scratch this homemade food is sure to please.  By the way, the leftovers are really fast cooking and taste great.  Are you ready to make a delicious comfort food? 

How To Make Bell Pepper Casserole

This bell pepper casserole makes a great side dish recipe for everyone in the family including the one or two vegetarians that demand a vegetarian recipe.  You have just made a quick, simple, easy, and delicious bell pepper casserole with sliced Russet potatoes and mashed sweet potatoes.

We hope you enjoyed cooking and eating the Bell Pepper Casserole Dish with Russet Potato Slices and Mashed Sweet Potatoes.  It surely is a quick, simple, easy to make healthy food .  Enjoy the leftovers of this comfort food.

Potato Patch Recipes welcomes your comments and suggestions on this Bell Pepper Casserole Dish with Sliced Russet Potatoes and Mashed Sweet Potatoes or any other potatoe recipies.

All Recipes And Information On This Free Online Potato Recipe Site Are Free Recipes. Potato Recipes Posted As Daily Free Recipes Can Be Cooked And Enjoyed By Everyone

This homemade recipe is one that is authentic, delicious, and sure to be a crowd pleaser.

How To Make The Sweet Potato Casserole

We Offer All Recipes On This Potato Recipe Site As Free Recipes

Potato Patch Recipes welcomes your comments and suggestions on this Sweet Potato Casserole Recipe 
or any other potatoe recipies