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Cooking A Mashed Potato Casserole Recipe

Potato Chef — Sun, 22 Feb 2009 02:14:04 +0000

Everyone loves a good tasting Mashed Potato Casserole. There is no arguing that this cheese filled Mashed Potato Casserole is a comfort food. When the large casserole dish emerges from the oven with this quick gourmet dish I am in culinary heaven.

The secret to a good mashed potato casserole recipe is that it must be a quick, easy, fast, and simple casserole recipe to cook. When cooking casserole the chef must pay particular attention to the recipe for potato casserole.

When we cook this Mashed Potato Casserole dish it is certain that when you rest the casserole pan onto the dinner table you will have cooked a “quick healthy food.” Rest assured that the Mashed Potato Casserole will be thought of in the category of fast vegetarian recipes. It is a fact that the Mashed Potato Casserole is a fast easy recipe, it is a quick healthy food, and it is a simple casserole to cook.

Cooking this Mashed Potato Casserole with four different types of cheese will be the one of the best easy side dish recipes that you will ever have the enjoyment to cook. You can use it as a “make ahead” recipe, and because you are going to make it from scratch this homemade food is sure to please. And if all that was not enough…the leftovers are really fast cooking and taste great. Are you ready to make a delicious comfort food?

How To Make Mashed Potato Casserole

Ingredients

5 lbs of white potatoes that we need to peel and cut into 1 inch chunks. We are using white potatoes because of their low starch content.
1/4 cup of parmesan cheese
1 cup (approx 4 ounces) cheddar cheese, shredded
1/4 cup of blue cheese crumbles
3 ounces of softened cream cheese
8 ounce tub of sour cream
Garlic Salt, One Teaspoon
Paprika, 1/4 teaspoon

Directions

Place the peeled cubed potatoes in a large sauce pan.
Cover the potatoes with water
Boil until the potatoes are fork tender
Mash the potatoes in the sauce pan (don’t over do it)
In a separate large mixing bowl–beat the cream cheese, blue cheese, and cheddar cheese together.
Now into the cheese mixture beat in the sour cream, garlic salt, and paprika.
Make sure this mixture is smooth
The oven should be preheated to 350F
Stir the cheese mixture in with the mashed potatoes. Make sure it is blended well.
If the potatoes seem a little stiff add milk. Just one tablespoon at a time. Do not add to much milk.
Now spoon the mashed potatoes into a 13×9 baking dish
Sprinkle the parmesan cheese on top of the potatoes
You are going to bake for 35-40 minutes uncovered
The mashed potato casserole is done when the potatoes are hot and top is lightly browned.

This Mashed Potato Casserole Recipe makes a great side dish recipe for everyone in the family, including the one or two vegetarians that demand a vegetarian recipe. Vegetarian casserole recipes and vegetarian casseroles are very popular because they taste so good. You have just made a quick, simple, easy, fast, and delicious Mashed Potato Casserole.

We hope that you have enjoyed cooking and eating the Mashed Potato Casserole Dish. It sure is a quick, easy, simple, fast, and healthy comfort food. This side dish recipe makes great leftovers. As an added bonus it is also a make ahead recipe.

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There are certain foods that kids love: Hot dogs, Mac and Cheese, Hamburgers, and Mashed Potatoes. Wait a second….Why mashed potatoes? It is not too difficult if you think about it from a kid’s perspective. First and foremost you can call them smash or smashed potatoes. What kid wouldn’t jump on that like white on rice? And of course they are easy to play with on the plate. Anybody with an imagination a fork and a good portion of mashed potatoes could make a sculpture. And the fact that you could pour gravy in the middle of a mashed potato volcano is just about irresistible…especially if it decides to blow.

I think the mashed potato is so kid friendly that it sticks with us througout our entire life. Sure we try and make it into adult food. We call it garlic mashed potatoes or a mashed potato casserole, so adult sounding. But the kid in us really knows that the best mashed potatoes are loaded with cheese. Of course anything loaded with cheese will get your kids attention.

A good mashed potato recipe is easy to incorporate into a mashed potato casserole. When you stop and think about it, to make mashed potatoes is 90% the same as making a large mashed potato casserole. The only difference is popping it in the oven.

The best mashed potatoes also make for the best leftovers. Have you ever noticed how all comfort foods make for great leftovers? I think is because we tend to make comfort foods from scratch. We use homemade recipes to make homemade food. All homemade food just seems to taste just as good if not better the next day. With the advent of the microwave oven, heating up the mashed potato casserole will make you into a quick gourmet chef.

Potatoes are typically served as a side dish in most restaurants. Probably because potatoes are inexpensive. Which of course makes potato recipes very attractive to the bottom line. Side dish recipes need to taste good as well as be cost effective. Easy side dish recipes like the mashed potato casserole serves both purpose. A easy casserole recipe will be quick to make and have the added advantage of being a “make ahead” recipe.

One thing you should keep in mind as your cooking mashed potato recipes is that they can all easily be vegetarian casseroles. Yes, vegetarian casserole recipes are easy to make with potatoes. When you cook the casserole just remember not to add any meat products and viola!! You have yourself vegetarian recipe.

I tried to become a vegetarian once. It didn’t work out. I like bacon with my potatoes….and just about everything else. But vegetarians and vegans are good people. Just don’t offer to buy them a Value Meal at McDonald’s or Burger King. I guess they can have the salad. But no french fries.

What do you think of instant potatoes? I don’t like them. The large potato growers and processors have made big strides with instant potatoes, but they still don’t taste as good as homemade. I had a friend who tried to convince me that the Potatoes Au Gratin that comes out of a box is as good as a homemade potatoes au gratin recipe. But I’m not buying it. Besides you can’t buy sweet potato au gratin in a box…can you???

I do make a very good tasting pepper casserole with mashed potatoes. There is no end to the combinations you can make in the oven.

If you are on a low carb diet, like the South Beach Diet or the Atkins diet you can substitute cauliflower for potatoes. I’m not going to get into that right now, but just be aware that people do that. That’s right…they make cauliflower mashed potatoes.

I never seriously though about becoming a chef or a full time cook. Even though I enjoy cooking I don’t have any desire to spend all of my time in the kitchen. Cooking school was not one of my dreams. Although I do watch the pros on The Food Network. They are always using kitchen gadgets in ways I never thought of. But in all honesty, Rachel Ray and Paula Deen can be the stars. I just want to be able to whip up quick dinner recipes.

Remember: When Cooking a Mashed Potato Casserole Recipe have fun. Enjoy yourself! The potato recipe is nutritious because the potato is filled with nutrition — vitamins and minerals.

Potato Patch Recipe Present | Cooking a Mashed Potato Casserole Recipe

Slow Cooker Recipes Online: Easy Beef Stew

Potato Chef — Tue, 27 Jan 2009 19:16:03 +0000

If there is a better comfort food than beef stew I don’t know about it. When you make this Easy Beef Stew recipe in your crock pot, you are not just making another boring slow cooker recipe that you found online. No, you will be making an Easy Beef Stew that is a homemade food made from an original homemade recipe.

We are going to make this Easy Beef Stew from scratch. Because it is an old fashion beef stew recipe you can bet your bottom dollar that it is a simple, easy, quick, and delicious recipe.

This Easy Crock Pot Beef Stew will taste great when you serve it for dinner and it will taste great when you serve it as a leftover dish. Leftovers always taste great!!!

How To Make Easy Beef Stew

Ingredients

2 pounds of beef stew meat
2 bay leaves
1 clove of garlic, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/3 cup all purpose flour
1 teaspoon Worcestershire sauce (2 teaspoons if you like)
3 cups of beef broth
1/2 onion chopped
3 red potatoes, scrubbed and diced (no need to peel)
4 carrots chopped
7 ounces of diced tomatoes

This is a shake and cook recipe. So you are going to need a large food storage bag to continue!!

Directions

Get your large food storage back out. Put in the salt, pepper, and flour
Add the beef and do the beef stew shake with the bag. Really go at it until the beef is entirely coated. I told you this was an old fashion recipe. Remember the commercial?
Now place the contents of the bag in the crock pot (make sure to add all of the remaining flour that is in the bag)
Now it is time to add the diced potatoes, chopped carrots, beef broth, onion, Worcestershire sauce, bay leaves and garlic. Make sure to stir as you add the ingredients. Don’t add the tomatoes yet!!!
You can cook the beef stew two way in your slow cooker. 10-12 hours on low….Or 4-6 hours on high. I prefer the 10-12 hours on low.
One hour before your homemade, made from scratch, easy beef stew is finished cooking, stir in the tomatoes.

This Easy Beef Stew that you have made in your crock pot or slow cooker is a great make ahead recipe because it really does make tasty leftovers.

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Slow Cooker Recipes Online: Crock Pot Meatloaf

Potato Chef — Tue, 27 Jan 2009 01:42:17 +0000

Crock Pot Meatloaf is the most requested recipe for a slow cooker. A quick simple meatloaf that is sure to satisfy the family and especially the kids. The Crock Pot Meatloaf is one quick dinner recipe that we half-jokingly call quick gourmet food.

When cooking meals for a family most people search for quick, simple, easy, and fast recipes for meat loaf. Cooking dinner should not be a chore. Crock Pot Meatloaf is an easy kitchen way of cooking dinner.

As I’m sure you all know, Crock Pot Meatloaf makes for some outstanding leftovers. The Leftoversare great because they are, by virtue of being leftovers, make ahead meals. The Crock Pot Meatloaf leftovers make for an easy lunch, either sit down or a quick delicious sandwich. Either way the leftovers make for a easy kitchen afternoon.

Cooking meatloaf is one of the first meals most people learn when out on their own. I learned how to cook meals when I was in college. Cooking dinner was essential if I wanted to eat. Mom wasn’t around to cook for me. I was in shock! Yep, cooking sure seemed easier when I was at home. But in college I needed a meal quick. And Crock Pot Meatloaf was a simple easy recipe.

How To Make Crock Pot Meatloaf

Ingredients

2 pounds of very lean ground beef
1 pound of pork sausage
1/4 cup milk
2 eggs
2 slices of white bread
1 small onion (about 1/2 cup) finely chopped or grated
1/4 teaspoon of salt

Directions

Grate the onion into a large mixing bowl.
Soak the bread thoroughly in the milk. Then tear the bread into small pieces as you add it into the mixing bowl along with the milk.
Now add the eggs and beat the entire mixture until smooth.
Mix together the ground beef and the pork sausage.
Now add the meat combination to the mixing bowl with the rest of the ingredients and mix until well combined.
Form the entire mixture into a round form about 4 inches high.
Place in the Crock Pot and cook the meatloaf on high for 3-4 hours.
About 2 hours into the cooking drain out the melted fat.
When finished cooking drain the melted fat once again.

Meatloaf is a first rate comfort food. Because you make the crock pot meatloaf from scratch you have a homemade food that is a easy and simple to cook.

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A great potato dish to go along with the Crock Pot Meatloaf:

Delicious Mashed Potato Recipe

Crock Pot Potato Soup

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Is it any wonder that meat loaf is America’s favorite ground beef recipe? Well it is next to the king of the hill, “The Hamburger”. A good meat loaf recipe is something that just can’t be beat. Not only is it a quick simple dish to make, but it is also a inexpensive, or cheap if you will, main course.

The best meat loaf I remember eating was the one my wife made the year that we got married. I’ll tell you I married one quick gourmet. And without a doubt she knew how to make meat loaf.

I think I remember this particular meatloaf because she made it in a slow cooker or crock pot right after she cooked the creamy potato soup. When it came to cooking meals on a budget, she was the queen. Really a “World Champion”.

Of course cooking meatloaf for dinner doesn’t seem like that big of a deal. But if you don’t have money to go out to eat and want some of the side dishes that go along with a loaf recipe then all of a sudden the nights menu starts looking mighty good.

Anyway, we had potato soup, mashed potatoes, and sweet potato biscuits. All for under $6.00. This was a few years ago but still quite a bargain and filling.

While my wife was cooking dinner I was watching TV. It sounds kind of like a sitcom! But when it was time to mash the potatoes I was in the game. I like to use a potato ricer for mashed potatoes. Much easier than those hand mashers and you don’t get the lumps. Hint: I love to put garlic in my mashed potatoes!!

In my opinion the best meatloaf recipe is a quick, simple, and basic loaf recipe. It makes for a great dinner, easy lunch, super leftovers, and it tastes good hot or cold.

We have now been married for a while and my wife still cooks meatloaf. And my wife’s meatloaf recipe is still delicious. I will never complain. I think it makes it a easy kitchen day for her when she cooks in the crock pot or slow cooker. And if she is cooking at home it should be easy.

A few last thoughts about the easy cooking meat loaf recipe. Like I said you can make it ahead, eat it as leftovers, and it truly is one of the easy simple recipes.

If you look comfort food up in the dictionary you will see a big picture of a meatloaf. I’m not kidding. Any homemade recipe that you can make from scratch and cook it in a crock pot should have a picture in the dictionary under comfort food.

My wife’s dinner menu has expanded quite a bit since the early days of our marriage. She went from knowing “How To Make Meatloaf” to becoming one quick gourmet. She can make just about anything…And she does. Usually in a crock pot or slow cooker.

Now I will be the first to admit that you don’t have to attend cooking school in order to be a good cook. Who really cooks those recipes that you see the top chefs making on TV or in those glossy magazine?

Cooking recipes should be able to be made by the average person. The recipe shouldn’t be so difficult that it requires a special education to prepare. Cooking potatoes or cooking meat is basic. You make good, healthy, nutritious meals for yourself and your family with simple ingredients.

Of course easy cooking in the microwave is another alternative. If you are in a hurry and need a quick meal then the microwave is the way to go. It is not my first choice but I do use it on occasion. Sometimes I will bake a potato in the microwave simply because it is quick.

Get your meatloaf pan out and start cooking the slow cooker | crock pot meatloaf recipe.

Green Pepper Casserole With Sliced Potatoes

Potato Chef — Sat, 17 Jan 2009 20:38:53 +0000

I have always enjoyed a good Green Pepper Casserole. There is something very comforting about seeing the casserole pan emerge from the oven with a dish that I just know that I am going to enjoy. This Green Pepper Casserole recipe has been married with Sliced Potatoes. This casserole dish is quick, easy, simple, and fast to cook. The Green Pepper Casserole really is a simple and healthy recipe.

The combination of tastes that occur in the Green Pepper Casserole with Sliced Russet potatoes will be a culinary experience you will not soon forget.

A key ingredient in the Green Pepper Casserole dish is the sliced potatoes. In order to cook sliced potatoes correctly you will need a potato cutter/slicer. The reason for this is twofold: 1. You will want to slice the potatoes thin. It is much easier to cut potatoes thin with a kitchen gadget like a potato slicer/cutter. 2. The potato cutter/slicer will enable you to cut each slice of potato evenly. This is very important when it comes to even cooking. If the sliced potatoes are not cut evenly then they will not cook even. Some potato slices will cook faster than others…and we don’t want that.

When we cook this Green Pepper Casserole dish you can rest assured than when you place the casserole pan onto the dinner table you will have cooked a “quick healthy food.” Certainly the Green Pepper Casserole can be placed in the food category of fast vegetarian recipes. Now that you are aware that the Green Pepper Casserole is a fast easy recipe, it is a quick healthy food, and it is a simple casserole to cook, we only need to speak briefly about the type of potato will will be using for the sliced potatoes in the Pepper Casserole dish.

The Russet is commonly used to make french fries and potato chips. We are going to use it because of the sliced potatoes in the Green Pepper Casserole dish. Once we are in the kitchen with our potato and potato slicer/cutter, the recipe will come together fast, easy, and simple. This is truly a quick recipe.

The Green Pepper Casserole with the sliced Russet potatoes will be the one of the best easy side dish recipes that you will ever have the enjoyment to cook. You can use it as a “make ahead” recipe, and because you are going to make it from scratch this homemade food is sure to please. And if all that was not enough…the leftovers are really fast cooking and taste great. Are you ready to make a delicious comfort food?

How To Make Green Pepper Casserole

Ingredients

2 Green Peppers sliced, no more than 1/2 inch thick
2 Large Russet Potatoes Sliced, thin
2 Large Tomatoes Sliced, no more than 1/4 inch thick
1/4 cup of olive oil
2 teaspoons of garlic, minced
Salt & Pepper to taste

Directions

Preheat oven to 375F
Spread 1 tablespoon of the olive oil on the bottom of your casserole pan. A 2 quart casserole pan would be ideal.
Place half of the sliced potatoes on the bottom of the casserole pan. It is ok to overlap the sliced potatoes.
Now top the potatoes with enough sliced peppers to cover the lower layer.
Cover the sliced peppers with enough sliced tomatoes to cover
Drizzle with one tablespoon of the olive oil
Sprinkle the layer with one teaspoon of garlic and about 1/4 teaspoon of salt & pepper
Repeat with another layer using steps 3-7
Bake 30 minutes uncovered, then 30 minutes covered. Check to see if the potatoes are tender. If not bake another 10-15 minutes.

This Green Pepper Casserole Recipe makes a great healthy side dish recipe for everyone in the family, including the one or two vegetarians that demand a vegetarian recipe. You have just made a quick, simple, easy, fast, and delicious Green Pepper Casserole with sliced potatoes and tomatoes.

We hope that you have enjoyed cooking and eating the Green Pepper Casserole Dish with Russet Potato Slices and sliced tomatoes. It sure is a quick, easy, simple, fast, and healthy comfort food. This side dish recipe makes great leftovers.

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Bell Pepper Casserole With Mashed Sweet Potatoes

Potato Chef — Tue, 13 Jan 2009 02:04:20 +0000

The Bell Pepper Casserole is a favorite casserole dish of mine. I have adopted the bell pepper casserole to include Sliced Russet Potatoes along with Mashed Sweet Potatoes. When I say this casserole dish is quick, easy, delicious, fast and a simple recipe….I Mean It.

The different tastes that combine in this bell pepper casserole dish will make your mouth water and your kitchen seem like a miracle of culinary delights took up residence!

Besides the delicious taste of the bell pepper casserole, we also like the fact that this is one of the easy simple recipes on this site that produces a quick gourmet dish. It is our belief that a great homemade recipe should be a recipe that makes a quick and delicious meal.

When cooking this casserole you can also rest assured that the bell pepper casserole can be put in your menu book under “quick healthy food”. Certainly it can be placed in the category of fast vegetarian recipes. Now that you are aware that the bell pepper casserole is a fast easy recipe, it is a quick healthy food, and it is a simple casserole to cook, we only need to speak briefly about the potatoes that will be used in the preparation of the bell pepper casserole.

The Sliced Russet Potato is the tubular that will be added to the Bell Pepper Casserole. The Russet is commonly used to make french fries and potato chips. We are using it because of the sliced potatoes in the bell pepper casserole recipe. We will make the mashed potatoes from very tasty sweet potatoes with the help of a potato ricer. The combination of taste of the Russet and Sweet Potatoes will be something to remember.

The Bell Pepper Casserole with the mashed sweet potato and the sliced Russet potato will be one of the better easy side dish recipes that you will ever cook. You can use it as a make ahead recipe, and because you are going to make it from scratch this homemade food is sure to please. By the way, the leftovers are really fast cooking and taste great. Are you ready to make a delicious comfort food?

How To Make Bell Pepper Casserole

Ingredients For Mashed Sweet Potatoes

3 Large Sweet Potatoes, Scrubbed
Vegetable oil to rub the potatoes
1/4 cup of heavy cream
1/4 cup of chicken broth
1 teaspoon of bottled horseradish, drained
Salt & Ground Black Pepper to Taste

Directions For Mashed Sweet Potatoes

Preheat Oven to 325F
Rub the skins of the sweet potatoes with the vegetable oil
Prick holes in the sweet potatoes with a fork (so they won’t explode)
Place the sweet potatoes on a cookie sheet; then place the cookie sheet on the lowest rack in the oven
Bake the sweet potatoes for 1 to 1 1/2 hours until they are easily pierced by a sharp knife
Test the sweet potatoes after one hour
When the sweet potatoes are finished cooking let them cool until you can easily handle them
Cut the potatoes into 1 to 2 inch cubes
Now squeeze the sweet potato cubes through your potato ricer to make lump free mashed sweet potatoes
In a one quart saucepan bring the cream and chicken broth to a boil; remove from heat
Using an electric mixer set to medium speed, slowly beat the cream mixture into the mashed sweet potatoes until they are smooth and fluffy
Beat in horseradish along with the salt & pepper
Cover the mashed sweet potato mixture and set aside

Ingredients For Bell Pepper Casserole

1 small onion sliced very thin
1 small bell pepper sliced very thin
2 medium size russet potatoes sliced very thin
1 stick of butter
1/2 cup of sour cream
The mashed sweet potatoes you just made
1 cup of cheddar cheese, grated
4 medium size Russet potatoes, sliced and cooked
6 well cooked slices of bacon

Directions on Cooking The Bell Pepper Casserole

Preheat the oven to 350F
Spread the mashed sweet potatoes on the bottom of a casserole dish
Spread the sour cream on top of the mashed sweet potatoes
Now you will need to saute in the butter the onion and bell pepper slices
Place the sauteed onion slices and bell pepper slices over the sour cream…evenly
Drip some of the reserved butter onto the top of the sauteed slices. Don’t drown them. Now evenly place the slices of the Russet potatoes on top.
Now evenly place the slices of the Russet Potatoes on top.
Place the casserole dish in the oven and let bake for 1 1/4 hours.
Now sprinkle the 1 cup of cheddar cheese on top. Put back in oven (covered) for 15-20 minutes or until cheese is melted.
Remove from oven and sprinkle the cooked bacon on top

This bell pepper casserole makes a great side dish recipe for everyone in the family including the one or two vegetarians that demand a vegetarian recipe. You have just made a quick, simple, easy, and delicious bell pepper casserole with sliced Russet potatoes and mashed sweet potatoes.

We hope you enjoyed cooking and eating the Bell Pepper Casserole Dish with Russet Potato Slices and Mashed Sweet Potatoes. It surely is a quick, simple, easy to make healthy food . Enjoy the leftovers of this comfort food.

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Quick Food | Roasted Red Potato Salad Recipe

Potato Chef — Wed, 17 Dec 2008 23:09:32 +0000

With everybody’s busy schedule in today’s hectic world, there is seldom time to cook elaborate meals and explore complicated side dish recipes. The answer is Quick Food. A Quick Food Recipe that is easy, simple, and is a food for comfort is what everybody is seeking.

When it comes to seeking out a Quick Food that fits the bill, you have come to the right place. This Roasted Red Potato Salad Recipe hits on so many of the right notes it is amazing.

It is Quick Food (of course)
It is an Easy Potato Salad Recipe
It is Homemade Potato Salad (admit it…store bought taste generic)
It is a Make Ahead and Make From Scratch salad recipe
If you leave out the bacon it is the perfect Vegan Recipe or Vegetarian Recipe for Roasted Red Potato Salad
Speaking of bacon..yum yum..anything better than red skin potato salad bacon and summertime

The reasons why this is really the Best Potato Salad goes on and on. But for Quick Food you can’t go wrong with an American Potato Salad. And this is one of the best Potatoe Salad Recipes you will ever try out. A Quick Food Recipe is what you need and it is a Quick Easy Food Recipe that we are going to deliver. Quick Foods is the wave of the future…And the Quick Food Revolution has arrived——

How To Make Quick Food | Roasted Red Potato Salad Recipe

Ingredients

2 pounds of baby red potatoes, scrubbed–unpeeled–and quartered
1 tablespoon canola oil
4 green onions, thinly sliced (white and green parts)
6 slices of bacon, cooked crisp and crumbled (vegetarian recipes and vegan recipes sub vegetarian bacon bits)
1/4 cup mayonnaise (for vegan recipe sub vegan mayonnaise)
1 teaspoon fresh rosemary, finely chopped
1/4 tablespoon of black pepper
1/2 teaspoon of salt

Directions

Preheat oven to 400F
In a large bowl toss the quartered potatoes in with the canola oil.
Sprinkle with salt & pepper
Place the potatoes on a cookie sheet and roast them until browned
In the large bowl mix together the mayonnaise, rosemary, bacon, and green onions
Once the potatoes are done add them to the contents of the bowl and mix well
Salt & Pepper to taste
Serve warm

As you can see this really is a quick food recipe. Not only a quick food recipe but also one of the best red potatoe salad recipes you will ever eat. It makes a great side dish recipe, a fantastic salad cup, and a tremendously tasty summertime food. As a matter of fact this is a great quick food recipe for the picnic table.

Feel free to share this Quick Food Recipe on another blog or website. We only ask that you link back to us with correct anchor text and link.

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All Recipes And Information On This Free Online Potato Recipe Site Are Free Recipes. Potato Recipes Posted As Daily Free Recipes Can Be Cooked And Enjoyed By Everyone

Modified Recipe “Roasted Potato Salad”-Original By: Trish Gray