Scalloped Potatoes is the type of side dish that goes with just about any beef or poultry dinner.  When make in a slow cooker | crock pot it becomes a great tasting recipe that is also easy, simple, and fast to prepare.

How To Make Slow Cooker | Crock Pot Scalloped Potatoes Recipe

Ingredients

• 2 pounds baking potatoes, peeled and thinly sliced (Please get a slicer at the flea market or Wal Mart.  It makes slicing potatoes so easy.)
• 1/2 cup finely chopped yellow onion
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1/2 cup milk
• 2 tablespoons of all-purpose flour
• 3 ounces Swiss cheese slices, torn into small pieces

Directions

1. Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter into your crock pot.
2. Repeat layers.
3. Cook on low for 7 hours or on high for 4 hours.
4. Remove the potatoes with a slotted spoon to a serving dish and cover with foil to keep warm.
5. Blend the milk and flour in a small bowl until smooth.
6. Stir the mixture into the cooking liquid.
7. Add cheese; stir to combine.
8. Turn the slow cooker to High. 
9. Cover and cook on high for 10 minutes or until slightly thickened.  Stir.
10. Pour the cheese mixture over the potatoes and serve.

This is an easy cooking recipe that can also be a make ahead recipe.  It goes just as well with a lunch as it does a dinner.  You can bring it to a pot luck and everybody will just love it.  I have never met a single person that does not enjoy a good scalloped potatoes recipe.

You could make baked potato wedges or roasted potato wedges or even deep fried potato wedges and not come up with a better tasting recipe than this crock pot | slow cooker recipe.

How To Make Slow Cooker | Crock Pot Red Potato Wedges

Ingredients

• 2 pounds red potatoes, cut into 1/2 inch wedges
• 1/4 cup finely chopped yellow onion
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, cut into 1/8 inch pieces
• 1/4 cup (1 ounce) grated Parmesan cheese

Directions

1. Layer potatoes, onion, oregano, salt, pepper and butter into your crock pot | slow cooker.
2. Cover and cook on high for 4 hours.
3. Transfer the potatoes to a serving platter and sprinkle with cheese.

Cooking potato wedges in the slow cooker is pretty easy.  It is also fast and simple to prepare.  As an added bonus you will have some great tasting leftovers.

The Parmesan Cheese in these Potato Wedges makes them simply delicious.

How To Make Slow Cooker | Crock Pot Blue Cheese Red Potatoes

Ingredients

• 2 pounds red potatoes, peeled and cut into 1/2 inch pieces
• 1 1 /4 cups chopped green onions, divided
• 2 tablespoons olive oil, divided
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces crumbled blue cheese

Directions

1. Layer the potatoes, 1 cup of green onions, 1 tablespoon oil, basil, salt and pepper into your slow cooker | crock pot.
2. Cover and cook on low for 7 hours or on high for 4 hours.
3. After cooking above time frame turn the crock pot to high.
4. Gently stir in the cheese and remaining 1 tablespoon oil.
5. Cook on high 5 minutes longer to allow flavors to blend.
6. Transfer potatoes to a serving platter and top with remaining 1/4 cup green onions.

This is a good slow cooker recipe for lunch or dinner.  You can make it ahead of the rest of the meal, and while it is cooking put together the main course.  No matter when you decide to prepare this great side dish recipe you can be assured that any of our red potato recipes will be very tasty.

Sweet Potatoes goes well with so many different types of meals.  Holiday dinners is sure to make a bigger splash with this Double Sweet Potato side dish on the menu.

How To Make Slow Cooker | Crock Pot Double Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/2 inch chunks
• 1/4 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• 1 teaspoon vanilla

Directions

1. Combine potatoes, brown sugar, cinnamon, nutmeg and salt into your crock pot | slow cooker.  Mix well.
2. Cover and cook on low for 7 hours or on high for 4 hours.
3. Add butter and vanilla; gently stir to blend.

These are better than microwave sweet potatoes.

How To Make Slow Cooker | Crock Pot Au Gratin Potatoes

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 6 medium baking potatoes, peeled and thinly sliced
• 1/2 cup grated Asiago cheese
• Salt & Pepper to taste
• 1 1/2 cups heavy cream

Cooking Directions

1. Heat a skillet over medium heat until hot.  Add bacon.  Cook and stir until crispy.  Transfer to late with slotted spoon.
2. Pour bacon fat from skillet into your crock pot | slow cooker.
3. Layer one fourth of potatoes on bottom of slow cooker.  Sprinkle one fourth of bacon over potatoes and top with one fourth of the cheese.  Add salt & pepper.
4. Repeat layers.
5. Once all of the layers are in pour the cream over the whole thing.
6. Cover and cook on low 7-9 hours or on high 5-6 hours.

This slow cooker | crock pot Au Gratin recipe is easy and fast to make.  It is delicious to easy and a crowd favorite.  It is a perfect make ahead recipe that can be a side dish for many different meals at lunch or dinner.

Asiago is an Italian cheese.  It has many different textures but it sure does go well with this potato recipe. 

We have many more slow cooker | crock pot recipes for you to look over.  We hope you will enjoy this recipe for Au Gratin Potatoes.

There are more crock pot chicken recipes than there are grains of sand on the beach.  Probably because the answer to this question is yes:  Is chicken healthy?  Everybody is health aware today.  Healthy chicken recipes are plentiful and it seems you never really get tired of eating chicken.

Chicken meals can be served for lunch or dinner, eaten at fast food restaurants, or fancy restaurants.  And don’t get me started on picnics, bbq’s, or even just a summertime meal with a really good red baked potato salad.

Chicken Meals | Crock Pot Chicken and Sweet Potato Stew

Ingredients

• 4 boneless and skinless chicken breasts cut into bite size pieces
• 2 medium sweet potatoes, peeled and cubed
• 2 medium Yukon Gold potatoes, peeled and cubed
• 2 medium carrots, peeled and cut into 1/2 inch slices
• 1 can (28 ounces) whole stewed tomatoes, undrained
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon celery seeds
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chicken broth
• 1/4 cup fresh basil, chopped

Cooking Directions

1. In the slow cooker | crock pot place the chicken, potatoes, carrots, tomatoes with juice, salt, paprika, celery seeds, pepper, cinnamon, nutmeg and broth.  Cover and cook on low for 6-8 hours.
2. Sprinkle with basil and serve.  Hell you can forget this step.

This crock pot chicken with sweet potato stew is delicious.  I’m pretty sure you are going to enjoy it and make it part of your rotating menu.

The chicken breast that you use in this recipe makes it easy to get a good deal at the supermarket on the main ingredient.   Chicken breast recipes are popular because meals on a budget work perfectly with chicken quick recipes.

Chicken Meals….Another free recipe that we hope you enjoy!

How To Make Slow Cooker | Crock Pot Roasted New Potatoes

Ingredients

• 16 small new potatoes
• 3 tablespoons of butter, cut into small pieces
• 1 teaspoon paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon garlic powder
• Black pepper, to taste

Directions

1. Combine all of the ingredients into your slow cooker | crock pot.
2. Mix all the ingredients.  Cover the crock pot and cook on low for 7 hours or on high for 4 hours.
3. Remove the potatoes with a slotted spoon to a serving dish;  cover with foil to keep warm.
4. Add 1-2 tablespoons of water to cooking liquid and stir until well blended.
5. Pour over the potatoes.

It is pretty easy to make Roasted New Potatoes in your Slow Cooker | Crock Pot.

As far as potato casserole recipes go not only is this one surprisingly tasty for a dish that is so easy to make but it is also very nutritious and good for you.  Don’t try and take a shortcut with this one and skip an essential ingredient like the squash.  It is included because it help the overall taste of the potato casserole recipe.

How To Make Slow Cooker | Crock Pot Potato Casserole

Ingredients

• 1 1/4 pounds of baking potatoes, unpeeled, sliced
• 1 small green or red bell pepper, thinly sliced
• 1/4 cup finely chopped yellow onion
• 2 tablespoons butter, cut into bits, divided
• 1/2 teaspoon of salt
• 1/2 teaspoon dried thyme leaves
• Black pepper to taste
• 1 small yellow squash, thinly sliced
• 1 cup (4 ounces) shredded sharp cheddar cheese

Directions

1. Place the potatoes, bell pepper, onion, 1 tablespoon of butter, salt, thyme and black pepper in your slow cooker | crock pot; mix well.
2. Evenly layer the squash over the potato mixture; add remaining 1 tablespoon of butter.
3. Cover and cook on low for 7 hours or high for 4 hours.
4. Remove potato mixture to serving bowl.  Sprinkle with cheese; let stand 2-3 minutes or until cheese melts.

So now you can see that this is an easy potato casserole for you to make.  It will help dress up any meal, lunch or dinner, and make sure that your family is full when they get up from the table.  And this is just a guess on my part….But I think your vegan and vegetarian friends will enjoy and appreciate this dish!

Potato casseroles are some of the most popular casseroles that people make.  Probably because they are so easy to make.  And of course making this Potato Casserole in the slow cooker | crock pot makes it all the more easier.

This Red Potatoes Recipe will be one  of the more popular potato recipes that are searched on this site.  How do I know this?  Because if a recipe contains red potatoes it is searched for a lot.  The red potato seems to be very popular now a days

How To Make Slow Cooker | Crock Pot Red Potatoes

Ingredients

• 2 pounds of new potatoes
• 3 tablespoons extra virgin olive oil
• 3/4 teaspoon dried Greek seasoning or dried oregano
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 2 tablespoons of butter
• 1/4 cup chopped fresh mint leaves, divided

Directions

1. Into you slow cooker | crock pot goes the potatoes and oil.  Stir gently to coat.
2. Sprinkle with Greek seasoning, garlic powder, salt and pepper.
3. Cover and cook on low for 7 hours or high for 4 hours.
4. Stir in lemon juice, lemon peel, butter and 2 tablespoons mint.
5. Stir until the butter is completely melted. 
6. Cover and cook on low for 15 minutes so that the flavors can fully blend.
7. Sprinkle with remaining mint.

Red Potato Recipes is just one of many potato recipes offered to you on this potato recipe site.

How To Make Slow Cooker | Crock Pot Chili Verde

Ingredients

• 3/4 pound boneless lean pork, cut into 1-inch cubes
• 1 can (15 ounces) Great Northern beans, rinsed and drained
• 1 can (14.5 ounces) chicken broth
• 1 pound of fresh tomatillos, husks removed, rinsed and coarsely chopped
• 1 large onion, halved and thinly sliced
• 1 can (4 ounces) diced mild green chiles
• 6 cloves garlic, chopped or sliced
• 1 teaspoon ground cumin
• Salt & Pepper to taste
• 1/2 cup lightly packed fresh cilantro, chopped

Cooking Directions

1. Coat a large skillet with a nonstick cooking spray.
2. Heat over a medium-high heat until hot.  Add pork; cook until browned on all sides.
3. Combine pork and all remaining ingredients, except cilantro, into your crock pot.
4. Cover and cook on high for 3-4 hours
5. Season to taste with salt & pepper. 
6. Reduce heat to low.  Stir in cilantro and cook 10 minutes.

As you can see this is a pretty good chili verde recipe.  Quick and easy to make; delicious to eat.  Most chili verde recipes are like that. 

Authentic Mexican food is a as good as any ethnic or international food.  Here in the USA we have become so accustomed to Mexican food recipes that we now consider them our own.  But traditional Mexican food really needs to be made by a chef or by somebody who knows how to follow cooking directions.

The problem with getting somebody to put together a really good pork chili verde is that they don’t teach you how to make it in culinary or cooking school.  Either you make it or somebody who grew up in a Mexican household who knows how to make homemade green verde makes it.

In any case Chili Verde is a great tasting Mexican dish that you should try and make in a slow cooker | crock pot.  Chili Verde is that good!