Potato Patch Recipes » dinner recipes http://www.potatopatchrecipes.com A Premier Internet Cooking & Recipe Site Specializing in Potato Recipes Mon, 15 Mar 2010 14:57:01 +0000 en hourly 1 http://wordpress.org/?v=3.0 Mashed Potatoes Cheese Pie Recipe http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/ http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/#comments Mon, 10 Nov 2008 01:05:41 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=512 Cheese and Potato Pie Recipe will go good as a potato side dish with just about any meal. The cheesy mash of this yummy potato pie will be a favorite at the dinner table. The number one favorite side dish in the USA is mashed potatoes. From the youngest at the table to the oldest, a good mashed potato recipe is always welcomed. And once you start talking about cheesy potatoes then you have a line of people waiting to be fed. So make sure you have plenty of this culinary delight on hand. You can use this Mashed Potato Cheese Pie Recipe as a "Make Ahead" recipe. ]]> This Cheese and Potato Pie Recipe will go good as a potato side dish with just about any meal.  The cheesy mash of this yummy potato pie will be a favorite at the dinner table.

The number one favorite side dish in the USA is mashed potatoes.  From the youngest at the table to the oldest, a good mashed potato recipe is always welcomed.  And once you start talking about cheesy potatoes then you have a line of people waiting to be fed.  So make sure you have plenty of this culinary delight on hand.  You can use this Mashed Potato Cheese Pie Recipe as a “Make Ahead” recipe.

How To Make Mashed Potatoes Cheese Pie

Ingredients

  • 1 1/2 pound of Yukon Gold Potatoes (washed and sliced thin)
  • 1/2 pound of cheddar cheese, grated
  • 1/2 teaspoon of salt
  • 4 tablespoons heavy cream
  • 2 tablespoons butter
  • 1 tablespoon milk
  • salt & pepper to tasted

Directions

  1. Place the potatoes into a saucepan with the salt. Add water until you have the potatoes covered.
  2. Bring to a boil. Then cover the saucepan and let simmer for 15-20 minutes or until potatoes are done. Test with a fork. Should be able to poke through with ease.
  3. Warm the cream and melt the butter together. You can use the microwave for this step.
  4. Drain the water from the pot and put the potatoes into a large bowl.
  5. Add the cream and melted butter in the bowl with the potatoes.
  6. Mash the potatoes with a potato masher (duh?)
  7. Now use a spoon to beat the potatoes a little bit more. As you do this add the milk and most of the cheese. Reserve some of the cheese for a topping. Do not over-beat the potatoes unless you like potato glue.
  8. Salt & Pepper to taste
  9. Place the potatoes in an oven-proof dish. Top off with the remaining cheese.
  10. Place in 425F oven (uncovered) for 20-30 minutes or until cheese is melted on top and slightly brown.

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]]> http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/feed/ 0 Scalloped Potatoes with Sour Cream Recipe http://www.potatopatchrecipes.com/2008/10/scalloped-potatoes-with-sour-cream-recipe/ http://www.potatopatchrecipes.com/2008/10/scalloped-potatoes-with-sour-cream-recipe/#comments Thu, 30 Oct 2008 19:45:45 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=358 Scalloped Potatoes with Sour Cream…Does it get any better?

You should never doubt that if you put a dish with Scalloped Potatoes and Sour Cream on the dinner table, it will be gone before you return.  Everybody loves Scalloped Potatoes.  And a scalloped potato with sour cream…Well I think I have said enough.

How To Make Scalloped Potatoes

Ingredients

  • 8 medium potatoes. Wash them but don’t peel them. Slice them thin. (Go to Wal-Mart and for $15 or less you can get one of those infomercial slicers/dicers/do everything under the sun machines. They really work and the cool thing is that you can slice thin and all slices will be the same thickness which leads to even cooking times.)
  • 1 1/2 cups shredded Cheddar cheese
  • 2 cans, cream of chicken soup
  • 1 pint sour cream
  • 1 onion, chopped, precooked (saute)
  • 1/4 cup melted margarine
  • 1 cup Cornflakes

Directions

  1. Mix the following ingredients together: potatoes, one cup of the cheddar cheese, cream of chicken soup, sour cream, cooked onion
  2. Place in a casserole dish
  3. In a 350F oven cook for 45 minutes (uncovered)
  4. Mix together the 1/2 cup of cheddar cheese, margarine, and cornflakes. Top off the potatoes with this mixture
  5. Return to oven and cook for an additional 1/2 hour (uncovered)

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Potato Patch Recipes welcomes your comments and suggestions on this Scalloped Potatoes with Sour Cream Recipe or any other potatoe recipies

]]> http://www.potatopatchrecipes.com/2008/10/scalloped-potatoes-with-sour-cream-recipe/feed/ 1 Creamy Mustard Potato Salad Recipe http://www.potatopatchrecipes.com/2008/10/creamy-mustard-potato-salad-recipe/ http://www.potatopatchrecipes.com/2008/10/creamy-mustard-potato-salad-recipe/#comments Thu, 30 Oct 2008 11:01:11 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=390 Creamy Mustard Potato Salad Recipe is destined to become an instant classic. There is no doubt that it takes a little bit of work to create this masterpiece of a dish; but it is worth it. I will make a bold statement right now: This Creamy Mustard Potato Salad Recipe will be the best, and I do mean the best, potato salad recipe that you will ever make. ]]> This Potato Salad Recipe is so good that I’m at a loss as to where to start.  I guess on one hand you can consider this a Southern Potato Salad Recipe.  It was created by Cathy Fondren of Blytheville, AR and adapted by the Premier Potato Recipe site on the Internet:  Potato Patch Recipes.

Creamy Mustard Potato Salad Recipe is destined to become an instant classic.  There is no doubt that it takes a little bit of work to create this masterpiece of a dish;  but it is worth it.  I will make a bold statement right now:  This Creamy Mustard Potato Salad Recipe will be the best, and I do mean the best, potato salad recipe that you will ever make.

How To Make Creamy Mustard Potato Salad


Ingredients

  • 8-10 large baking potatoes (Idaho or Russet), unpeeled and left whole
  • 3 eggs
  • 8-10 slices of bacon, cooked & crumbled
  • 8 ounces cream cheese at room temp
  • 6 ounces sour cream
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1 large Vidalia Onion, chopped
  • 1 small jar pimentos, drained and chopped
  • 16 ounces of sharp cheddar cheese, grated
  • Salt & Pepper to taste

Directions

  1. Place the potatoes in a large pot and cover with water. Boil until fork tender and drain.
  2. Shock the potatoes in a large bowl of ice water to stop the cooking process.
  3. Hard boil the eggs. Let cool, then chop.
  4. Mix together cream cheese, sour cream, mayo, mustard, and salt & pepper to taste.
  5. Now add chopped Vidalia onion, chopped pickles, pickle juice, pimentos, and grated cheddar cheese.
  6. By now your potatoes should be cool enough to peel and cut into cubes. After peeling and cubing, add to the creamy mixture. Toss to combine.

We Offer All Recipes On This Potato Recipe Site As Free Recipes

Potato Patch Recipes welcomes your comments and suggestions on this Creamy Mustard Potato Salad Recipe or any other potatoe recipies

]]> http://www.potatopatchrecipes.com/2008/10/creamy-mustard-potato-salad-recipe/feed/ 1 Mexican Baked Stuffed Potatoes With Cheese And Salsa Verde http://www.potatopatchrecipes.com/2008/10/mexicanbaked-stuffed-potatoes-with-cheese-and-salsa-verde/ http://www.potatopatchrecipes.com/2008/10/mexicanbaked-stuffed-potatoes-with-cheese-and-salsa-verde/#comments Sun, 26 Oct 2008 20:35:45 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=344 Baked Stuffed Potatoes With Cheese and Salsa Verde It might take a little bit of practice to say it three times fast, but once you eat this Stuffed Baked Potato you will be coming back for seconds. It is so good. If you have never had food with a Mexican flair, then you are in for quite a treat. ]]> Potato Recipes

Potato Recipes

We would like to thank TexMexToGo for allowing us to post this page that originally was published on their web site.

TexMexToGo is the site to visit if you are looking for authentic Mexican food that can be sent to you no matter where you are in the world.

The name of this dish is really a mouth full:  Baked Stuffed Potatoes With Cheese and Salsa Verde

It might take a little bit of practice to say it three times fast, but once you eat this Stuffed Baked Potato you will be coming back for seconds.  It is so good.  If you have never had food with a Mexican flair, then you are in for quite a treat.

How To Make Baked Stuffed Potatoes

Ingredients

  • 4 large white skin potatoes
  • 1/2 cup Tejano salsa verde (or substitute)
  • 1 tablespoon, minced green chilies
  • 2-3 tablespoons butter
  • 1/2 cup sour cream
  • 3/4 cup grated sharp Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 375F
  2. Scrub and pat dry the potatoes (Do Not Peel)
  3. Using a paring knife, pierce deeply into each potato before baking
  4. Set potatoes directly on oven rack and bake for 1 hour or until tender
  5. Remove from oven and let set for 10 minutes
  6. Cut about 1/3 off the tops of the potatoes
  7. Use a spoon to scoop out the pulp
  8. Reserve the shells
  9. Mash the pulp and stir in the chilies, salsa, butter, sour cream, and cheese
  10. Add salt and pepper for taste
  11. Increase oven temp to 400F
  12. Fill the shells generously with the potato mixture
  13. Sprinkle cheese on top of each potato and place in oven for 10 minutes or until cheese is bubbling
  14. Add a dollop of sour cream and serve immediately

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Potato Patch Recipes welcomes your comments and suggestions on this recipe of Baked Stuffed Potatoes with Cheese and Salsa or any other potatoe recipies

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]]> http://www.potatopatchrecipes.com/2008/10/mexicanbaked-stuffed-potatoes-with-cheese-and-salsa-verde/feed/ 3 Mexican Gourmet Potato Soup Recipe http://www.potatopatchrecipes.com/2008/10/mexican-gourmet-potato-soup-recipe/ http://www.potatopatchrecipes.com/2008/10/mexican-gourmet-potato-soup-recipe/#comments Sun, 26 Oct 2008 19:53:51 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=338 Potato Soup Recipe is rich, smooth and creamy. There is nothing that tastes better than homemade soup. This potato soup recipewill not disappoint. It is an easy and simple soup to make and it can be a make ahead recipe. ]]> Potato Recipes

Potato Recipes

We would like to thank TexMexToGo for allowing us to post this page that originally was published on their web site.

TexMexToGo is the site to visit if you are looking for authentic Mexican food that can be sent to you no matter where you are in the world.

Before we get to the gourmet potato soup recipe I would like to let you know about a great site to find some Mexico Food.  The site is a travel information website for visitors interested in Mexico vacation destinations.

This gourmet Potato Soup Recipe is rich, smooth and creamy.  There is nothing that tastes better than homemade soup.  This potato soup recipe will not disappoint.  It is an easy and simple soup to make and it can be a make ahead recipe.

How To Make The Potato Soup Recipe

Ingredients

  • 2 pounds Russet potatoes, peeled, cooked, and cubed
  • 1 pint heavy cream
  • 4 tablespoons to 1/2 stick butter
  • 1 cup water
  • 1 chicken bouillon cube
  • 2 tablespoons fresh chives, chopped
  • 1/2 small onion, chopped
  • 3 strips of bacon, crisp and crumbled
  • 1 tablespoon Wondra flour (all purpose flour will do)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2/3 cup Tejano slasa (or substitute)

Directions

  1. In a large cooking pot place all of the ingredients (reserve 1 cup of cubed potatoes and chopped chives).
  2. Using a hand mixer, blend until reaching a smooth consistency.
  3. Add 1 cup of cubed potatoes and cook on medium heat for 15-20 minutes
  4. Pour into serving bowls, garnish with shredded Cheddar cheese and sprinkle chopped chives

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