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	<title>Potato Patch Recipes &#187; dinner</title>
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		<title>Beef Stew Recipe for the Slow Cooker &#124; Crock Pot</title>
		<link>http://www.potatopatchrecipes.com/2009/08/beef-stew-recipe-for-the-slow-cooker-crock-pot/</link>
		<comments>http://www.potatopatchrecipes.com/2009/08/beef-stew-recipe-for-the-slow-cooker-crock-pot/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 03:27:03 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Slow Cooker Recipes Online]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[cooking recipes]]></category>
		<category><![CDATA[crock pot recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[greek food]]></category>
		<category><![CDATA[greek salad]]></category>
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		<category><![CDATA[slow cooker recipes]]></category>

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		<description><![CDATA[This Beef Stew Recipe has a slight ethnic twist to it.&#160; The beef stew is actually Greek Food.&#160; It is Greek Braised Beef Stew. Don’t let the Greek Food component of this beef stew recipe turn you off.&#160; You need to try new recipes from different countries.&#160; This Greek dish is very good, an easy [...]]]></description>
			<content:encoded><![CDATA[<p>This <strong>Beef Stew Recipe</strong> has a slight ethnic twist to it.&#160; The beef stew is actually Greek Food.&#160; It is Greek Braised Beef Stew.</p>
<p>Don’t let the Greek Food component of this beef stew recipe turn you off.&#160; You need to try new recipes from different countries.&#160; This Greek dish is very good, an easy beef stew recipe, and simple to make.&#160; You will enjoy it.</p>
<p>And Crock Pot Beef Stew fits right in with all the other <a href="http://www.potatopatchrecipes.com/category/slow-cooker-recipes-online/" target="_blank">slow cooker | crock pot recipes</a> on this site.&#160; We try and bring you the best recipes that are available.</p>
<p>&#160;</p>
<h2><strong><em><u>How To Make Beef Stew</u></em></strong></h2>
<p><strong>Ingredients</strong></p>
<ul>
<li><font color="#111111">1/4 cup all-purpose flour</font> </li>
<li><font color="#111111">2 teaspoons Greek seasoning</font> </li>
<li><font color="#111111">1/4 teaspoon salt</font> </li>
<li><font color="#111111">1/4 teaspoon pepper</font> </li>
<li><font color="#111111">2 pounds of boneless beef stew meat or beef chuck roast, cut into 1 inch cubes</font> </li>
<li><font color="#111111">2 tablespoons of olive oil</font> </li>
<li><font color="#111111">2 large onions, each cut into 8 wedges</font> </li>
<li><font color="#111111">1 (10 ounce) container of grape or cherry tomatoes</font> </li>
<li><font color="#111111">1 jar (8 ounce) pitted kalamata olives, drained</font> </li>
<li><font color="#111111">8 sprigs fresh oregano, divided</font> </li>
<li><font color="#111111">1 lemon, divided</font> </li>
<li><font color="#111111">2 cups of fat free, reduced sodium beef broth</font> </li>
</ul>
<p><strong>Directions</strong></p>
<ol>
<li><font color="#111111">Mix the flour, Greek seasoning, salt and pepper in a large resealable plastic food storage bag.&#160; Add the beef then shake to coat.</font> </li>
<li><font color="#111111">Heat olive oil in large skillet over medium high heat until hot.&#160; Add beef in single layer (use 2 batches if you need to) and brown on both sides, will take about 5 minutes.&#160; Transfer to your <a href="http://www.potatopatchrecipes.com/" target="_blank">slow cooker</a> | <a href="http://www.potatopatchrecipes.com/" target="_blank">crock pot</a>.</font> </li>
<li><font color="#111111">Add onions, tomatoes, olives, 4 sprigs oregano, juice of 1/2 of the lemon and the broth.&#160; Cover and cook on high for 6-7 hours or until beef is tender. </font></li>
<li><font color="#111111">Cut remaining 1/2 lemon into wedges and serve with stew.&#160; </font></li>
<li><font color="#111111">You can garnish with the remaining&#160; oregano.</font> </li>
</ol>
<h3>Greek Food</h3>
<p>Let’s talk a bit about Greek Food.&#160; When most of us think about Greek a Greek Dish we tend to think about Gyros.&#160; Let’s face it, most Greek Dishes are, well Greek to us.</p>
<p>Greek food recipes have been around way longer than the gourmet hamburger that we all crave.&#160; Traditional Greek Food was around in ancient times.&#160; Ancient Greek Food really was not all that much different than the Greek Dishes that we enjoy today.</p>
<p>Greek Cuisine is what you can expect to eat when you visit Greece.&#160; It is the traditional food of Greece.&#160; Greek food is considered Mediterranean food.&#160; Most Mediterranean food will be related to food from Italy, The Balkans, Anatolia, and Levant.</p>
<p>You can expect modern Greek dishes to use olive oil, vegetables, grains and bread, wine, fish, and various meats including rabbit, pork and lamb.&#160; Let’s not forget the popular ingredients of olives, cheese, eggplant and zucchini.</p>
<p>The reason you won’t find much beef in Greek Food is because the land of Greece favors raising sheep over cows.</p>
<p>A good Greek Salad will go well with the <a href="http://www.potatopatchrecipes.com/" target="_blank">Beef Stew</a>.</p>
<h2><u><em>How To Make Greek Salad</em></u></h2>
<p><strong>Ingredients</strong></p>
<ul>
<li>5 ripe tomatoes </li>
<li>1 large red onion </li>
<li>1 cucumber </li>
<li>1 green bell pepper </li>
<li>1/4 pound Greek feta cheese, crumbled </li>
<li>dried Greek Oregano </li>
<li>sea salt </li>
<li>extra virgin olive oil </li>
<li>12 Greek olives </li>
</ul>
<p><font color="#3a3a3a"><strong>Directions</strong></font></p>
<ol>
<li>Wash the tomatoes, cucumber, and green pepper </li>
<li>Cut the tomatoes into bite size chunks </li>
<li>Salt the chunks </li>
<li>Cut the cucumber in half length wise then cut into 1/2 inch slices </li>
<li>Slice the pepper into rings, salt lightly </li>
<li>Slice the onion into thin rings and salt lightly </li>
<li>Now mix the tomatoes, cucumbers, green pepper, and onion in a large bowl </li>
<li>Sprinkle oregano onto the contents of the bowl.&#160; Pour olive oil over the salad, and toss </li>
<li>Before serving, place the feta on top of the salad </li>
<li>Toss in some of the olives </li>
<li>Mix the oil with 1 tablespoon of water and drizzle over the top of the salad </li>
</ol>
<p><font color="#3a3a3a">Greek salads and Greek salad recipes are plentiful.&#160; It really depends on your taste.&#160; Many people enjoy a Greek Pasta Salad Recipe.&#160; We don’t have time to add that here and now.&#160; But Greek Salads are always enjoyed with Greek Food.</font></p>
<p><font color="#3a3a3a">Crockpot recipes have a soft spot for beef stew.&#160; It is the perfect dish to make in a crock pot or slow cooker.&#160; </font></p>
<p><font color="#3a3a3a">I am of the firm belief that a good potato recipe should always be served with crock pot beef stew.&#160; Here is a fast, easy, and quick <a href="http://www.potatopatchrecipes.com/2008/10/oven-roasted-red-potatoes-recipe/" target="_blank">Oven Roasted Red Potatoes Recipe</a>.&#160; It should go well with the stew.</font></p>
<p><font color="#3a3a3a"><strong>Dinner</strong></font></p>
<p><font color="#3a3a3a">I once made beef stew and potatoes for a girlfriend of mine.&#160; The one great thing about slow cooker | crock pot <a href="http://www.potatopatchrecipes.com/" target="_blank">cooking</a> is that just about anybody can do it well.</font></p>
<p><font color="#3a3a3a">I can still remember a dinner date as if it was yesterday…</font></p>
<p><font color="#3a3a3a">It took place late in the year.&#160; Lets say it was during the waning days of October.&#160; The Las Vegas air was still warm during the day but certainly cooled off considerably once the sun went down.</font></p>
<p>Her name was Joyce and I had met her at a home show.&#160; We were both checking out the crock pots in the slow cooker booth.&#160; I reached for the clear glass lid placed on top of the Rival Crock Pot.&#160; Her hand reached the handle just as mine found its target.&#160; We looked at each other and laughed.&#160; Not just a chuckle but a friendly laugh full of understanding normally reserved for intimate acquaintances.</p>
<p>I remember being nervous as I tossed over the appropriateness of asking Joyce out on a date after just meeting her.</p>
<p>“I see you are also interested in the Rival Crock Pot”, I said in a low tone.</p>
<p>She lifted her head slightly up and to the right and nodded in agreement.</p>
<p>What did I have to lose?&#160; It isn’t like in a city of this size I would just accidently run into a person again after just having a chance meeting.</p>
<p>“Joyce”, I spoke probably in too low of a voice, “Would you consider going to a dinner party with me on Saturday.”&#160; I was relieved to finally pose the question.&#160; I was also a little embarrassed.&#160; It really didn’t seem appropriate.&#160; But I couldn’t let this angel disappear into the vastness of the home show.&#160; Would I ever be able to find her again?&#160; Would she just melt into the booths filled with plumbing supplies or the ones hawking insulation?</p>
<p>Dinner parties have always been a horrible experience when I show up without a guest.&#160; And the thought of showing up with my new found angel made my will strong and let me overcome my shyness.</p>
<p>“Yes” she said before I felt too awkward. </p>
<p>I had to think quick.&#160; I didn’t expect her to just say yes to dinner without asking any questions of me.</p>
<p>I responded with all the confidence I could muster.&#160; “Great, lets set up a time I can pick you up.&#160; The dress will be formal, I hope that won’t be a problem.”</p>
<p>“No problem at all.”&#160; She spoke as if formal dress or any dress at all did matter to her.&#160; In all honesty it did not matter to me either.&#160; I stared at her like an artist gazes at a model he is sculpting.&#160; Her body, her hair, her clothes all seemed perfect.&#160; </p>
<p>For some crazy reason delicious food was the last thing on my mind.&#160; I wanted to hold my new found angel close.&#160; I wanted to taste the love that I was sure she had and hoped she wanted to do the same.&#160; </p>
<p>The beef stew recipe sure is easy cooking.&#160; That is the one thing I look for in a slow cooker recipe:&#160; quick and easy!!&#160; And that is the exact attributes I was looking for in a dinner guest.&#160; There would be no slow cooker | crock pot beef stew at the party.&#160; No…The dinner food will be prepared by a chef.&#160;&#160; Yes a first class cooking chef that understands how to prepare food.&#160; If I remember correctly it was a French Dinner that was served that fateful October night.</p>
<p>When cooking dinner with a crock pot there is no worry about following strict time constraints.&#160; You just set the slow cooker and be on your merry way.&#160; If you start to get romantic with your spouse there is no worry that an hour or two later that your beef stew will be ruined.</p>
<p>Don’t kid yourself.&#160; There are people that can make a gourmet dinner or a gourmet meal in a crock pot.&#160; Nobody will every know that it was cooked in a slow cooker.&#160; When the dinner plate is placed in front of your guests they will be dazzled by the aroma of the culinary delight that you and your Rival Crock Pot created.</p>
<p>I learned to cook from an easy cookbook.&#160; When it comes to making moves in the kitchen, it is my belief that everything should be easy:</p>
<ul>
<li><font color="#111111">Quick and Easy Recipes</font> </li>
<li><font color="#111111">Simple and Easy Cooking</font> </li>
<li><font color="#111111">Fresh and Easy Ingredients</font> </li>
<li><font color="#111111">Homemade Easy Recipes</font> </li>
</ul>
<p>And on and on…</p>
<p>Easy cooking recipes is the specialty of the slow cooker chef.&#160; But really the only thing on my mind was an easy dinner.</p>
<p>Make no mistake about it.&#160; I never attended a cooking school.&#160; That is because I never really wanted to become a chef.&#160; I like to cook for fun.</p>
<p>Cooking foods is just not a survival tactic to me.&#160; Cooking foods is a pleasure filled event.&#160; I am not a food chef.&#160; I buy food, order food, enjoy food, and cook food.</p>
<p>The kitchen food and dinner setting is all I need.&#160; Well I also need my lovely date….If you know what I mean.&#160; I like to buy food from a local food source.&#160;&#160; A local food source can be the farm where the food is grown or it can be at a farmers market.</p>
<p>Gourmet cooking is really not for me.&#160; The food depot is more my style.&#160; </p>
<p>Do you ever notice how many people go to cooking school?&#160; Do they all end up being high end chefs on foodtv?&#160; Or do they all end up at a fast food joint?&#160; McDonald’s, Burger King, and Taco Bell probably all have highly trained chefs slinging out the day’s menu.&#160; I’m just not into going to a cooking school.</p>
<p>When it comes to cooking budget meals, crock pot | slow cooker recipes is the way to go.&#160; It is not just&#160; budget minded but also a unique way to create delicious cuisine.</p>
<p>And if you have to cook family meals, well then the slow cooker beef stew recipe is perfect for you.</p>
<p>Remember this <strong>Beef Stew Recipe</strong> is tasty and quick and easy to make in a <strong>crock pot</strong> or <strong>slow cooker</strong>.&#160; </p>
<p>Come back to find more Crock Pot Recipes and Slow Cooker Recipes.</p>
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		<item>
		<title>Baked Potato Soup Loaded Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/baked-potato-soup-loaded-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/baked-potato-soup-loaded-recipe/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 08:00:51 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Baked Potato]]></category>
		<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[cooking recipe]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[holiday dish]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup cup]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=233</guid>
		<description><![CDATA[This is an easy, simple, mouth watering <strong>Baked Potato Soup Recipe</strong>.  Whether you are going to serve it during a full course dinner or just as a "<span style="text-decoration: underline;">soup cup</span>" during lunch, I guarantee that this <em>potato soup recipe</em>is loaded with comfort food flavor and a taste that is sure to please even the most discriminating of pallets.
]]></description>
			<content:encoded><![CDATA[<p>This is an easy, simple, mouth watering <strong>Baked Potato Soup Recipe</strong>.  Whether you are going to serve it during a full course dinner or just as a &#8220;<span style="text-decoration: underline;">soup cup</span>&#8221; during lunch, I guarantee that this <em>potato soup recipe </em>is loaded with comfort food flavor and a taste that is sure to please even the most discriminating of palates.</p>
<div id="recipe-box">
<h3>How To Make The Baked Potato Soup Recipe</h3>
<h4>Ingredients</h4>
<ul>
<li>2 tablespoons butter</li>
<li>1/4 of a large onion chopped</li>
<li>1 clove garlic minced</li>
<li>4 baking potatoes (about 2 1/2 pounds)</li>
<li>2/3 cup all-purpose flour (about 3 oz)</li>
<li>6 cups milk (can use 2 percent)</li>
<li>1 cup (4 oz) shredded extra sharp cheddar cheese (can use reduced fat)</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon freshly ground pepper</li>
<li>1 cup sour cream (can use reduced fat)</li>
<li>3/4 cup chopped green onions</li>
<li>6 bacon slices cooked and crumbled</li>
</ul>
<h4>Directions</h4>
<ol>
<li>Preheat oven to 400 degrees</li>
<li>Pierce potatoes with a fork, bake at 400 degrees or until tender. Cool. Peel potatoes; coarsely mash.</li>
<li>In a large pot or dutch oven, melt butter over medium heat. Add the onions and garlic and saute until soft, about 8 minutes.</li>
<li>Lightly spoon flour into a dry measuring cup.</li>
<li>Place the flour into the vegetables; gradually add milk, stirring with a whisk until blended.</li>
<li>Cook over a medium heat until thick and bubbly. (about 8 minutes)</li>
<li>Add mashed potatoes, 3/4 cup cheese, salt, and 1/2 teaspoon of pepper, stirring until cheese melts. Remove from heat</li>
<li>Stir in sour cream and 1/2 cup onions.</li>
<li>Cook over low heat or until thoroughly heated. <strong>Do not boil</strong>.</li>
<li>Ladle the soup into bowls and sprinkle each with 1 1/2 teaspoon of cheese, 1 1/2 teaspoon of onion, and one tablespoon of bacon.</li>
</ol>
</div>
<p>This <span style="text-decoration: underline;">baked potato soup recipe</span> should serve 8.  This <span style="text-decoration: underline;">baked potato soup recipe</span> has been modified from Cooking Light magazine.</p>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Baked Potato Soup</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on this Baked Potato Soup Recipe or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Potato Bacon Soup Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/potato-bacon-soup-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/potato-bacon-soup-recipe/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 16:07:38 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[holiday dish]]></category>
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		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=227</guid>
		<description><![CDATA[This recipe for <strong>Potato Bacon Soup</strong> is a simple soup recipe to make and it is an easy soup recipe to make.  And guess what?  If you make it, you can call it a homemade soup.
]]></description>
			<content:encoded><![CDATA[<p>This recipe for <strong>Potato Bacon Soup</strong> is a simple soup recipe to make and it is an easy soup recipe to make.  And guess what?  If you make it, you can call it a homemade soup.</p>
<p>Here is the 411 on Potato Bacon Soup</p>
<ul>
<li><em>Potato Bacon Soup</em> taste great (I mean really great)</li>
<li>The kids will love <span style="text-decoration: underline;">Potato Bacon Soup</span></li>
<li>Your husband/wife/boyfriend/girlfriend/significant other will love <strong>Potato Bacon Soup</strong></li>
</ul>
<p>So, enough of the bs&#8230;&#8230;.</p>
<div id="recipe-box">
<h3>How To Make Potato Bacon Soup</h3>
<h4>Ingredients</h4>
<ul>
<li>1/2 pound thick sliced bacon, dice it fine (don&#8217;t go crazy..just dice it)</li>
<li>2 medium onions chopped</li>
<li>8-10 medium potatoes chopped into 1 inch cubes</li>
<li>4 cups of chicken stock</li>
<li>1 pint half and half</li>
<li>Salt and Pepper for taste</li>
<li>3-4 sprigs of fresh thyme</li>
<li>2 bay leaves</li>
<li>1 pint chocolate ice cream</li>
</ul>
<h4>Directions</h4>
<ol>
<li>Scrub and clean the potatoes</li>
<li>Chop the potatoes into 1 inch cubes</li>
<li>Dice the bacon (try and make it fine)</li>
<li>Cook the bacon until it is crisp</li>
<li>Remove the bacon but leave the fat from the bacon in the pot. Add the onions to the fat. Heat the onions until they become translucent.</li>
<li>In the same pot that now has the onions and bacon fat: Add the potatoes, chicken stock, fresh thyme, bay leaves, salt and pepper.</li>
<li>Bring the entire concoction to a boil and then let it simmer for 1-2 hours .</li>
<li>Quickly eat some chocolate ice cream before anybody notices</li>
<li>Remove the stems from the thyme and bay leaves</li>
<li>Let the whole thing cool down</li>
<li>Make sure it has cooled before proceeding</li>
<li>Has it cooled?</li>
<li><strong>Pay Attention:</strong> Take half of the mixture and puree it in a blender. Or just use a potato masher if you would like your soup a bit chunky.</li>
<li>Add the half and half</li>
<li>Mix everything back into the pot and reheat</li>
<li>Garnish with the bacon before serving</li>
</ol>
</div>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Potato Bacon Soup</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on this Potato Bacon Soup Recipe or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy And Easy Potato Soup Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/creamy-and-easy-potato-soup-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/creamy-and-easy-potato-soup-recipe/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 08:27:50 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=220</guid>
		<description><![CDATA[Here is an easy, simple, homemade <strong>Creamy Potato Soup Recipe</strong> that will fill your tummy and fill your soup cup with goodness and warmth. Can you ask for any more than that?]]></description>
			<content:encoded><![CDATA[<p>Here is an easy, simple, homemade <strong>Creamy Potato Soup Recipe</strong> that will fill your tummy and fill your soup cup with goodness and warmth. Can you ask for any more than that?</p>
<div id="recipe-box">
<h3>How To Make The Creamy Potato Soup Recipe</h3>
<h4>Ingredients</h4>
<ul>
<li>8 medium size potatoes, scrubbed, peeled, and cut into chunks</li>
<li>1/2 cup (1 stick) unsalted butter</li>
<li>1 small onion diced</li>
<li>2 cups heavy cream</li>
<li>2 cups half and half</li>
<li>2 chicken bouillon cubes</li>
<li>1 cup milk</li>
<li>1/2 teaspoon salt</li>
<li>1 teaspoon fresh ground pepper</li>
</ul>
<h4>Directions</h4>
<ol>
<li>In a large pot put in potatoes and cover with water. Boil until fork-tender. Drain and set aside.</li>
<li>In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).</li>
<li>Add the potatoes, cream, half and half, bouillon cubes, milk, salt and pepper.</li>
<li>Simmer over low heat until thickened and thoroughly heated, should be about 30 minutes.</li>
<li>If you would like a thicker soup, add a little cornstarch or flour.</li>
</ol>
</div>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Creamy Potato Soup</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on the Creamy Potato Soup Recipe or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<title>Dutch Potato Soup Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/dutch-potato-soup-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/dutch-potato-soup-recipe/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 08:11:29 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[holiday meal]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[thanksgiving dinner]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=208</guid>
		<description><![CDATA[The Dutch <strong>Potato Soup Recipe</strong>is a fantastic dish for the vegetarian in your life...even you!!  This tasty <span style="text-decoration: underline;">potato soup</span> has cottage cheese as one of its ingredients.]]></description>
			<content:encoded><![CDATA[<h3>Vegetarian Dutch Potato Soup</h3>
<p>The Dutch <strong>Potato Soup Recipe </strong>is a fantastic dish for the vegetarian in your life&#8230;even you!!  This tasty <span style="text-decoration: underline;">potato soup</span> has cottage cheese as one of its ingredients. </p>
<p>This <em>potato soup recipe </em>was inspired by Helen Fried of Hillsboro, Oregon.</p>
<h3>How To Make The Dutch Potato Soup Recipe</h3>
<div id="recipe-box">
<h4>Ingredients</h4>
<ul>
<li>4 medium potatoes, peeled and sliced</li>
<li>2 tablespoons butter or margarine</li>
<li>1 small onion diced</li>
<li>2 tablespoons all-purpose flour</li>
<li>1 cup milk</li>
<li>1 (10 3/4 ounce) can cream of mushroom soup, undiluted</li>
<li>1 teaspoon salt</li>
<li>2 cups water</li>
<li>1 1/2 cups cottage cheese (small curd)</li>
</ul>
<h4>Directions</h4>
<ol>
<li>In a large saucepan over medium-high heat, cover the potatoes with water and simmer for 15 minutes or until tender. Drain and set aside.</li>
<li>In a large frying pan over medium-high heat, melt the butter or margarine. Add onion and sautee until soft.</li>
<li>Add flour, <strong>stirring constantly</strong> until mixture is smooth and bubbly.</li>
<li>Add milk and bring to a boil, <strong>stirring constantly</strong>; reduce heat to low.</li>
<li>Add mushroom soup, potatoes, salt, and water. Gently stir in cottage cheese.</li>
<li>Remove from heat and serve</li>
</ol>
</div>
<p>Serves 6</p>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Dutch Potato Soup</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on this Dutch Potato Soup Recipe or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<item>
		<title>Creamy Yam Soup Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/creamy-yam-soup-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/creamy-yam-soup-recipe/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 16:59:21 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[Yam]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[holiday meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=169</guid>
		<description><![CDATA[You could make any <span style="text-decoration: underline;">potato soup recipe</span>, but will that really be good enough for you and your family?  Here you have a special <em>Yams</em> based soup that will warm your tummy and satisfy your taste buds.]]></description>
			<content:encoded><![CDATA[<p>If you have been looking for a warm, filling soup for the Fall and Winter,  then you have come to the right place.  This <strong>Creamy Yam Soup Recipe</strong> is both comforting and delicious.</p>
<p>You could make any <span style="text-decoration: underline;">potato soup recipe</span>, but will that really be good enough for you and your family?  Here you have a special <em>Yams</em> based soup that will warm your tummy and satisfy your taste buds.</p>
<h3>How To Make The Creamy Yam Soup Recipe</h3>
<div id="recipe-box">
<h4>Ingredients</h4>
<ul>
<li>6 cups of chicken or vegetable broth</li>
<li>2 pounds yams, peeled and chopped</li>
<li>2 large carrots, roughly chopped</li>
<li>2 large celery stalks, roughly chopped</li>
<li>1/2 teaspoon cinnamon</li>
<li>1/4 teaspoon ground ginger</li>
<li>1/2 teaspoon salt</li>
</ul>
<h4>Directions</h4>
<ol>
<li>Bring the broth to a boil</li>
<li>Add all of the ingredients to the broth</li>
<li>Boil until all the vegetables are soft. Should take about 30 minutes</li>
<li>Let cool slightly</li>
<li>Put a few cups at a time into a blender or food processor and blend until smooth</li>
<li>Return to pot and keep warm on low heat for 15 minutes</li>
</ol>
</div>
<p>There you go&#8230;a fast, simple, and easy Creamy  Yam Soup Recipe.</p>
<p style="text-align: center;"><strong>Enjoy the Best Creamy Yam Soup Recipe</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on Creamy Yam Soup or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<item>
		<title>Baked Sweet Yams With Cheese Sauce Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/baked-sweet-yams-with-cheese-sauce-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/baked-sweet-yams-with-cheese-sauce-recipe/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 07:02:26 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Baked Potato]]></category>
		<category><![CDATA[Cheese Potato]]></category>
		<category><![CDATA[Yam]]></category>
		<category><![CDATA[country favorite]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holiday meal]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[turkey dinner]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=159</guid>
		<description><![CDATA[<strong>The Baked Sweet Yams With Cheese Sauce Recipe</strong>  is a culinary delight that will have you dreaming of days gone by.  There really is nothing that can equal a good down home <em>sweet yam recipe.</em>

The sight of melting cheese on a hot baked yam is enough to make any southern boy or girl reminisce about their childhood at home.  Mother in the kitchen fixing up what is sure to be a bountiful and tasty meal.
]]></description>
			<content:encoded><![CDATA[<p><strong>The Baked Sweet Yams With Cheese Sauce Recipe</strong>  is a culinary delight that will have you dreaming of days gone by.  There really is nothing that can equal a good down home <em>sweet yam recipe.</em></p>
<p>The sight of melting cheese on a hot baked yam is enough to make any southern boy or girl reminisce about their childhood at home.  Mother in the kitchen fixing up what is sure to be a bountiful and tasty meal.</p>
<h3>How To Make The Baked Sweet Yams With Cheese Sauce | Fast And Easy</h3>
<div id="recipe-box">
<h4>Ingredients</h4>
<ul>
<li>4 Yams</li>
<li>3 tablespoons of butter or margarine</li>
<li>1 1/2 tablespoons of flour</li>
<li>1 1/2 cups of milk</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon Worcestershire sauce</li>
<li>1/2 teaspoon dry mustard</li>
<li>2 cups cheddar cheese, grated (about 1/2 pound)</li>
</ul>
<h4>Directions</h4>
<ol>
<li>Bake the yams&#8230;.Click here for a quick and easy way to <a title="Bake The Potato" href="http://www.potatopatchrecipes.com/2008/10/microwave-baked-potato/" target="_blank">Bake The Potato</a></li>
<li>Melt the butter/margarine in a pan</li>
<li>Blend in the flour</li>
<li>Gradually add the milk and cook over low heat, <strong>stirring constantly</strong>, until thickened.</li>
<li>Add the salt, Worcestershire sauce, mustard and cheese</li>
<li>Stir until the cheese is melted</li>
<li>Cut the baked yams open and pour the cheese sauce over the yams</li>
</ol>
</div>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Baked Sweet Yams With Cheese Sauce In The World</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on Baked Sweet Yams With Cheese Sauce or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potatoes Au Gratin Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/potatoes-au-gratin-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/potatoes-au-gratin-recipe/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 19:01:16 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Potatoes Au Gratin]]></category>
		<category><![CDATA[au gratin]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holiday dish]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=143</guid>
		<description><![CDATA[<strong>Potatoes Au Gratin</strong> is a side dish that everyone should make at least once a month.  It is so good.  The flavors of milk, cream, cheese, and potatoes mix to create a heavenly taste.
]]></description>
			<content:encoded><![CDATA[<div id="attachment_144" class="wp-caption aligncenter" style="width: 276px"><a href="http://www.potatopatchrecipes.com/wp262/wp-content/uploads/2008/10/potatochef-jpeg1.jpg"><img class="size-full wp-image-144" title="Potatoes Au Gratin" src="http://www.potatopatchrecipes.com/wp262/wp-content/uploads/2008/10/potatochef-jpeg1.jpg" alt="Potatoes Au Gratin &quot;Yum Yum&quot;" width="266" height="361" /></a><p class="wp-caption-text">Potatoes Au Gratin </p></div>
<p><strong>Potatoes Au Gratin</strong> is a side dish that everyone should make at least once a month. It is so good. The flavors of milk, cream, cheese, and potatoes mix to create a heavenly taste.</p>
<p>When a <em>potato recipe</em> calls for the potatoes to be sliced thin, like <span style="text-decoration: underline;">Potatoes Au Gratin </span>does, you should use a slicer and not a knife.  You know the late night infomercials that advertise, &#8220;They Slice&#8211;They Dice&#8211;They Do Everything&#8221;?  Well it turns out that they work great!!  You can pick one up at your local discount store.  I promise that it will make cutting potatoes a breeze.  And for less than $15 they are a true bargain.</p>
<h3>How To Make The Potatoes Au Gratin Recipe</h3>
<div id="recipe-box">
<h4>Ingredients</h4>
<ul>
<li>1 clove garlic-halved</li>
<li>2 cups whipping cream</li>
<li>2 cups milk</li>
<li>1 teaspoon ground nutmeg</li>
<li>1 cup cheddar cheese grated</li>
<li>3 1/2 pounds russet potatoes-peeled, thinly sliced (use the slicer)</li>
</ul>
<h4>Directions</h4>
<ol>
<li>Preheat oven to 375 degrees</li>
<li>Scrub and wash the potatoes</li>
<li>Rub the garlic over the inside of a 13&#215;9 inch baking dish.</li>
<li>Place garlic in a saucepan. Add the cream, milk, and nutmeg to the saucepan. Bring to simmer.</li>
<li>Arrange the potatoes in the baking dish just one slice high. Season to taste with salt/pepper.</li>
<li>Repeat layering with remaining potatoes, seasoning each layer as you go.</li>
<li>When half the potatoes are in the dish, pour half the cream mixture over the potatoes.</li>
<li>Finish layering the potatoes.</li>
<li>Pour the other half of the cream mixture over the top of the potatoes.</li>
<li>Bake the potatoes for 1 hour</li>
<li>After baking for one hour, you will need to sprinkle the cheddar cheese over the top.</li>
<li>Return to oven and bake for 1/2 more hour.</li>
<li>The potatoes should be tender and the top should be golden brown.</li>
</ol>
</div>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Potatoes Au Gratin In The World</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on this Potato Au Gratin Recipe or any other potatoe recipies</span></em></p>
]]></content:encoded>
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		<item>
		<title>Simple Baked Potato Casserole Recipe</title>
		<link>http://www.potatopatchrecipes.com/2008/10/simple-baked-potato-casserole-recipe/</link>
		<comments>http://www.potatopatchrecipes.com/2008/10/simple-baked-potato-casserole-recipe/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 08:03:16 +0000</pubDate>
		<dc:creator>Potato Chef</dc:creator>
				<category><![CDATA[Baked Potato]]></category>
		<category><![CDATA[Potato Casserole]]></category>
		<category><![CDATA[Scalloped Potatoes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[holiday dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.potatopatchrecipes.com/?p=238</guid>
		<description><![CDATA[This Baked Potato Casserole Recipe can swing two ways:
<ol>
	<li>You can make a yummy white sauce to go with it.  Or,</li>
	<li>You can take the lazy person's way out and use "mushroom soup".  You decide</li>
</ol>
And did I mention the bacon?  You won't be disappointed when you taste this 8th wonder of the culinary world!!
]]></description>
			<content:encoded><![CDATA[<p>This Baked Potato Casserole Recipe can swing two ways:</p>
<ol>
<li>You can make a yummy white sauce to go with it.  Or,</li>
<li>You can take the lazy person&#8217;s way out and use &#8220;mushroom soup&#8221;.  You decide</li>
</ol>
<p>And did I mention the bacon?  You won&#8217;t be disappointed when you taste this 8th wonder of the culinary world!!</p>
<div id="recipe-box">
<h3>How To Make Baked Potato Casserole Recipe</h3>
<h4>Ingredients</h4>
<ul>
<li>4 to 5 large potatoes, <a title="Bake The Potato" href="http://www.potatopatchrecipes.com/2008/10/microwave-baked-potato/" target="_blank">bake them</a> and then let them cool.</li>
<li>2 cups white sauce (or replace with mushroom soup)</li>
<li>1 package of mushrooms or 2 cans</li>
<li>1 small onion chopped in medium dice</li>
<li>1/2 cup cheddar cheese</li>
<li>1 cup sour cream</li>
<li>5 slices bacon, fried crisp, drained and torn into small pieces</li>
<li>dash of nutmeg</li>
<li>salt and pepper to taste</li>
</ul>
<h4>Directions</h4>
<ol>
<li>First saute the diced onions in butter until they are translucent. Set aside</li>
<li>In the same pan you need to saute the mushrooms until most of the moisture evaporates</li>
<li>Next, return the onions to the pan, along with everything else except the bacon, potatoes and cheese</li>
<li>Heat until &#8220;just&#8221; warm</li>
<li>Now&#8230;.peel and slice the potatoes. In a buttered casserole dish put in a layer of potatoes, layer of sauce, sprinkle of bacon and so on. End the layering with sauce and cheese sprinkled on top.</li>
<li>Heat in microwave for about 12 minutes (remember the potatoes are already cooked) Or you could throw it in the oven (uncovered) for about 1/2 hour at 350 degrees</li>
</ol>
</div>
<p>This dish is one of those that you can <em>make ahead</em>.  When you get to grandma&#8217;s house just pop it in the micro or oven to warm up and there you go!!</p>
<p style="text-align: center;"><strong>You Are Now Ready To Eat The Best Baked Potato Casserole</strong></p>
<p style="text-align: center;"><em><span style="text-decoration: underline;">Potato Patch Recipes welcomes your comments and suggestions on this Baked Potatoe Cassarole or any other potatoe recipies</span></em></p>
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