Potato Patch Recipes » homemade recipes http://www.potatopatchrecipes.com A Premier Internet Cooking & Recipe Site Specializing in Potato Recipes Mon, 15 Mar 2010 14:57:01 +0000 en hourly 1 http://wordpress.org/?v=3.0 Mexican Cream Of Sweet Potato Soup Recipe http://www.potatopatchrecipes.com/2008/11/mexican-cream-of-sweet-potato-soup-recipe/ http://www.potatopatchrecipes.com/2008/11/mexican-cream-of-sweet-potato-soup-recipe/#comments Sat, 29 Nov 2008 06:12:34 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=697 Cream of Sweet Potato Soup is the most popular potato soup in the United States. So it is really no surprise that with the immigration of so many people from south of the border that they would bring their version of Cream of Sweet Potato Soup with them. Hence we get the Mexican version of Cream Of Sweet Potato Soup. ]]> Cream Of Sweet Potato Soup

Without a doubt Cream of Sweet Potato Soup is the most popular potato soup in the United States.   So it is really no surprise that with the immigration of so many people from south of the border that they would bring their version of Cream of Sweet Potato Soup with them.  Hence we get the Mexican version of Cream Of Sweet Potato Soup.

Potatoes are grown all over the world and Mexico and South America are prime areas for all types of potatoes.  That probably explains why the Hispanic people have so many wonderful recipes that include potatoes.  Cream of Sweet Potato Soup being just one.

How To Make Mexican Cream Of Sweet Potato Soup

Ingredients

  • 1 1/2 pounds of sweet potatoes, peeled and diced
  • 3 carrots, peeled and chopped
  • 1/2 teaspoon dried thyme
  • 2 jalapeno peppers, seeded and chopped
  • 1 onion, chopped
  • 2 tablespoons of butter
  • 4 cups of chicken broth
  • 1 cup of milk
  • 1/4 cup whipping cream
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt

Directions

  1. Melt the butter in a large pot over a medium heat
  2. Saute the onion in the butter, about 10 minutes
  3. Stir in the jalapeno peppers and thyme, let cook for about a minute
  4. Now stir in the chicken broth, carrots, and sweet potatoes
  5. Let the mixture simmer for 45 minutes–make sure the veggies get tender
  6. Remove the vegetables and potatoes, place in a food processor
  7. Puree the mixture and then return to the pot
  8. You can do this a bit at a time in a blender if you don’t have a food processor
  9. Return everything to the pot
  10. Stir in the milk, cream, brown sugar, and salt
  11. If the soup is too thick add a little more milk or broth…your choice
  12. Heat the soup on a low heat for 15 minutes

This Mexican Cream Of Sweet Potato Soup is a great make ahead recipe.  It is an easy, simple, and quick potato soup recipe that makes a perfect side dish.

More Potato Soup Recipes

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]]> http://www.potatopatchrecipes.com/2008/11/mexican-cream-of-sweet-potato-soup-recipe/feed/ 0 Canned Sweet Potato http://www.potatopatchrecipes.com/2008/11/canned-sweet-potato/ http://www.potatopatchrecipes.com/2008/11/canned-sweet-potato/#comments Fri, 28 Nov 2008 19:55:39 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=668 Canned Sweet Potato at the grocery store. Not everybody wants to make a homemade recipe everytime they are cooking. The canned sweet potato is an acceptable alternative to a homemade Sweet Potato Recipe when you find yourself short on time.]]> There is a reason that you can buy a Canned Sweet Potato at the grocery store. Not everybody wants to make a homemade recipe every time they are cooking.  The canned sweet potato is an acceptable alternative to a homemade Sweet Potato Recipe when you find yourself short on time.

Sweet Baked Potatoes Or A Canned Sweet Potato

That is all up to you. People use sweet potatoes for a whole variety of side dish recipes:

  • Sweet Potato Pie
  • Sweet Potato Casserole
  • Sweet Potato Fries and French Fries
  • Sweet Potato Yams
  • Sweet Potatoes Candied
  • Baked Sweet Potatoes
  • Mashed Sweet Potatoes
  • Roasted Sweet Potatoes

    • Really….Sweet Potatoes With just about everything!!!

    Our great country of America is only 10th on the list of sweet potato growers. Would you like to take a guess who is number 1? Well it is none other than China!

    Do you think that the Canned Sweet Potato that you buy at the store is the same as a yam? If you said yes then you would be wrong. A yam is a large, starchy, tropical root crop grown in Asia or West Africa that can weigh more than a large dog. In North Carolina, Louisiana, Alabama, and Mississippi sweet potato farmers began calling their crop “yams” to distinguish it from the white-fleshed sweet potatoes.

    The USDA requires that when it is used to refer to sweet potatoes, the word “yam” must be accompanied by the words “sweet potatoes” on all labels and marketing materials.

    Sweet potatoes are one of the most nutritious vegetables. Low in calories with no fat and no cholesterol, they contain antioxidants; vitamins C, B6, and E; iron; potassium; and beta-carotene. They’re also a great source of fiber. Canned Sweet Potatoes are also very nutritious but not so much as the non-canned.

    Those Southern Belles love their sweet potatoes—consuming 54% of all canned sweet potatoes, and 42% of all fresh sweet potatoes. I think they consume 99% of all grits.

    When a recipe calls for white potatoes, use sweet potatoes instead. They’re also the perfect ingredient when making soups, stews, casseroles, puddings, cake, muffins, and bread.

    If you’re using canned sweet potatoes in a recipe, add them last because they’re already cooked.

    One 15.5 ounce can of sweet potatoes, drained, equals one pound of fresh sweet potatoes.

    A 15.5 ounce can contains approximately 2 cups of sweet potatoes.
    One cup of canned sweet potatoes equals one medium-sized, cooked fresh sweet potato.

    Sweet Potato Recipe

    Potato Patch Recipes welcomes your comments and suggestions on Canned Sweet Potatoes or any other potatoe recipie

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    ]]>     http://www.potatopatchrecipes.com/2008/11/canned-sweet-potato/feed/ 0     Cream Potato Soup With Bacon Recipe http://www.potatopatchrecipes.com/2008/11/cream-potato-soup-with-bacon-recipe/ http://www.potatopatchrecipes.com/2008/11/cream-potato-soup-with-bacon-recipe/#comments Fri, 21 Nov 2008 02:17:31 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=586 fast, easy, and simple Cream Potato Soup Recipe? Well you have come to the right place. Not only does this cream potato soup have bacon but it also has leeks, garlic, and cheddar cheese. You will not only enjoy this delicious cream potato soup but you will also put it in your normal rotation of side dish recipes that can be called "make ahead".]]> Looking for a fast, easy, and simple Cream Potato Soup Recipe?  Well you have come to the right place.  Not only does this cream potato soup have bacon but it also has leeks, garlic, and cheddar cheese.  You will not only enjoy this delicious cream potato soup but you will also put it in your normal rotation of side dish recipes that can be called “make ahead“.

    How To Make Cream Potato Soup With Bacon

    Ingredients

    • 3 pounds of Russet potatoes, washed, peeled and cut into 1/2 inch cubes
    • 1 pound of cheddar cheese, grated
    • 1/3 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 1/4 pound of bacon, chopped (smoked bacon is good!)
    • 1/4 cup of butter
    • 2 leeks, washed and chopped
    • 1 onion, chopped
    • 1 carrot, chopped
    • 1/2 cup flour
    • 1 clove of garlic, minced
    • 6 cups of chicken broth (you can use stock if you have lots of energy and time)
    • 1 cup heavy cream

    Directions

    1. You are going to need a large saucepan to make this soup
    2. In the saucepan cook the bacon over medium heat until crisp
    3. Remove the bacon and set it aside. Drain all but 1 tablespoon of the bacon drippings.
    4. Add the 1/4 cup of butter in with the 1 tablespoon of bacon drippings and heat until the butter melts.
    5. Add the garlic, onion, carrots, and leeks and cook for 5 minutes.
    6. Stir in the flour and then slowly stir in the chicken broth.
    7. Add the potatoes and bring to a boil.
    8. Now reduce the heat and simmer for about 15-20 minutes or until the potatoes are tender.
    9. In a large bowl mix in the cheese with about 1/4 of the hot soup. Mix until smooth.
    10. Return the cheese mixture to the large pot with the soup.
    11. Very slowly mix in the salt & pepper and the heavy cream.
    12. Bring the soup almost to a boil…But stop before a full boil is reached.
    13. The soup is now ready to serve…Yum Yum

    More Fast, Easy, and Quick Potato Soup Recipes

  • Creamy and Easy Potato Soup Recipe
  • Potato Bacon Soup Recipe
  • Creamy Potato Soup With Bacon And Cheese Recipe
  • Easy Homemade Creamy Potato Soup Recipe

    • Nothing Beats A Well Prepared Potato Bacon Soup

    Potato Patch Recipes welcomes your comments and suggestions on Cream Potato Soup with Bacon Recipe or any other potatoe recipies

    All Recipes On This Potato Recipe Site Are Free Recipes

    ]]>     http://www.potatopatchrecipes.com/2008/11/cream-potato-soup-with-bacon-recipe/feed/ 0     Mashed Potato Casserole Recipe http://www.potatopatchrecipes.com/2008/11/mashed-potato-casserole-recipe/ http://www.potatopatchrecipes.com/2008/11/mashed-potato-casserole-recipe/#comments Tue, 11 Nov 2008 01:14:17 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=536 You can create so many dishes with potatoes that it is truly astounding.  And the dishes that you can create with Mashed Potatoes has no end.  A good Mashed Potatoes Recipe is worth it weight in gold.  Garlic mashed potatoes will make you quiver inside.  And Cheesy Potatoes that are mashed will bring peace to the earth and all of its inhabitants.

    This Mashed Potatoe Casserole is a “make ahead” recipe.  It truly is the best mashed potato casserole you can make on short notice.  It is a potato recipe that is easy, simple, and quick to make.

    How To Make Mashed Potatoes Casserole

    Ingredients

    • 2 pounds Russet Potatoes, peeled and cut into 1 1/2 inch pieces
    • 1/4 cup garlic, thinly sliced
    • 1 cup chicken broth
    • 1/2 cup sour cream
    • 2 tablespoons of butter
    • 1/2 teaspoon of salt
    • 1/2 teaspoon of white pepper
    • 1/4 cup green onions, thinly sliced
    • 1/2 cup Parmesan cheese
    • 1 tablespoon olive oil

    Directions

    1. In a large pot, place the potatoes, chicken broth, garlic, and 2 cups of water.
    2. On a high heat bring the mixture to a boil
    3. Now reduce the heat to low or low-medium. Let the contents simmer for about 15 minutes. Make sure that the potatoes are tender.
    4. You will need to scoop up about 3/4 cup of the water from the pot and set it aside.
    5. Drain the potatoes and garlic, then return them to the pot. Put the heat to medium and stir the potatoes. You are going to be drying them. Shouldn’t take more than a minute or two.
    6. Now mash the potatoes
    7. With a large wooden spoon, rapidly stir (beat) in the sour cream, butter, salt, pepper, and the 3/4 cup of potato water you set aside. Keep stirring (or beating) until the potatoes are fluffy and soft.
    8. Now gently stir in 3 tablespoons of the onions.
    9. Place the potato mixture in a greased oven-proof dish. Sprinkle with the Parmesan cheese and drizzle with the olive oil.
    10. Bake at 400F for about 30-35 minutes
    11. Spread the remaining onions on top

    This really is the best “make ahead” potatoes dish.

    Quick, Easy, and Simple Mashed Potato Side Dish Recipes

    Potato Patch Recipes welcomes your comments and suggestions on this Mashed Potato Casserole Recipe or any other potatoe recipies

    All Recipes On This Potato Recipe Site Are Free Recipes

    ]]>     http://www.potatopatchrecipes.com/2008/11/mashed-potato-casserole-recipe/feed/ 0     Double Cheese Twice Baked Potato With Bacon Recipe http://www.potatopatchrecipes.com/2008/11/double-cheese-twice-baked-potato-with-bacon-recipe/ http://www.potatopatchrecipes.com/2008/11/double-cheese-twice-baked-potato-with-bacon-recipe/#comments Mon, 10 Nov 2008 16:54:54 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=519 Twice Baked Potato Recipe with Double Cheese, Bacon and Triple, yes I said triple, onion. This potato side dish is so good that it will make you knees buckle. I'm not kidding. As an added bonus this Double Cheese Twice Baked Potato with Bacon Recipe is easy, simple, and quick to prepare. Are you ready?]]> Have you ever met anyone that doesn’t like a Twice Baked Potato?  Of course you haven’t, everyone loves Twice Baked Potatoes.  Now think real hard, have you ever met anyone that doesn’t fall all over themselves for Chessy Potatoes?  Of course not, everyone loves Cheese Potatoes.  And just to make this the best darn Twice Baked Potato Recipe that you will ever make, we are including one full pound of bacon.  Yes my friends you read that right:  This is going to be a Double Cheese Twice Baked Potato with Bacon Recipe.  Let’s just admit it here and now….We are in Baked Potato heaven territory!!

    Well folks what we have here today is a Twice Baked Potato Recipe with Double Cheese, Bacon and Triple, yes I said triple, onion.  This potato side dish is so good that it will make you knees buckle.  I’m not kidding.  As an added bonus this Double Cheese Twice Baked Potato with Bacon Recipe is easy, simple, and quick to prepare.  Are you ready?

    How To Make Double Cheese Twice Baked Potato

    Ingredients

    • 4 large baking potatoes (Russet Potatoes)
    • 1/2 cup of sour cream
    • 1 cup of American cheese, diced
    • 1 cup cheddar cheese, grated
    • 1 pound of bacon
    • 1/2 cup red onion, diced
    • 1/2 cup yellow onion, diced
    • 4 scallions, chopped
    • 1/4 cup of milk (cold)

    Directions

    1. Preheat oven to 400F (Do not microwave–Please)
    2. Bake the potatoes for 1 hour or until they are fork tender or easy to squeeze in the middle
    3. While the potato is baking you can dice the bacon and saute in a pan until cooked. Remove the bacon from the pan and reserve the fat
    4. Now you will need to cook the red and yellow diced onions in the bacon fat until they are soft
    5. Set the bacon and onions aside
    6. When the potatoes are done remove from the oven, set them aside until they have cooled enough where you can handle them
    7. Now that the potatoes are cool enough to handle: Cut the potatoes in half lengthwise and scoop all of the pulp into a large bowl. Be careful not to poke through the shells.
    8. Stir in the sour cream and milk to the potato mixture
    9. Mix in the American Cheese, onions, and most of the bacon. You are going to keep some of the bacon in reserve for a topping on the potatoes
    10. Spoon the mixture back into 4 of the potato shell halves. The potatoes shouldn’t be flat in the shells, they should look like a mound
    11. Place the potatoes back in the oven and bake for 1/2 hour
    12. Remove the potatoes from the oven and sprinkle the cheddar cheese, scallions, and remaining bacon on top of the potatoes.
    13. Bake for 5 more minutes

    More Baked Potato Recipes

    Potato Patch Recipes welcomes your comments and suggestions on this Double Cheese Twice Baked Potato with Bacon Recipe or any other potatoe recipies

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    ]]>     http://www.potatopatchrecipes.com/2008/11/double-cheese-twice-baked-potato-with-bacon-recipe/feed/ 3     Mashed Potatoes Cheese Pie Recipe http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/ http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/#comments Mon, 10 Nov 2008 01:05:41 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=512 Cheese and Potato Pie Recipe will go good as a potato side dish with just about any meal. The cheesy mash of this yummy potato pie will be a favorite at the dinner table. The number one favorite side dish in the USA is mashed potatoes. From the youngest at the table to the oldest, a good mashed potato recipe is always welcomed. And once you start talking about cheesy potatoes then you have a line of people waiting to be fed. So make sure you have plenty of this culinary delight on hand. You can use this Mashed Potato Cheese Pie Recipe as a "Make Ahead" recipe. ]]> This Cheese and Potato Pie Recipe will go good as a potato side dish with just about any meal.  The cheesy mash of this yummy potato pie will be a favorite at the dinner table.

    The number one favorite side dish in the USA is mashed potatoes.  From the youngest at the table to the oldest, a good mashed potato recipe is always welcomed.  And once you start talking about cheesy potatoes then you have a line of people waiting to be fed.  So make sure you have plenty of this culinary delight on hand.  You can use this Mashed Potato Cheese Pie Recipe as a “Make Ahead” recipe.

    How To Make Mashed Potatoes Cheese Pie

    Ingredients

    • 1 1/2 pound of Yukon Gold Potatoes (washed and sliced thin)
    • 1/2 pound of cheddar cheese, grated
    • 1/2 teaspoon of salt
    • 4 tablespoons heavy cream
    • 2 tablespoons butter
    • 1 tablespoon milk
    • salt & pepper to tasted

    Directions

    1. Place the potatoes into a saucepan with the salt. Add water until you have the potatoes covered.
    2. Bring to a boil. Then cover the saucepan and let simmer for 15-20 minutes or until potatoes are done. Test with a fork. Should be able to poke through with ease.
    3. Warm the cream and melt the butter together. You can use the microwave for this step.
    4. Drain the water from the pot and put the potatoes into a large bowl.
    5. Add the cream and melted butter in the bowl with the potatoes.
    6. Mash the potatoes with a potato masher (duh?)
    7. Now use a spoon to beat the potatoes a little bit more. As you do this add the milk and most of the cheese. Reserve some of the cheese for a topping. Do not over-beat the potatoes unless you like potato glue.
    8. Salt & Pepper to taste
    9. Place the potatoes in an oven-proof dish. Top off with the remaining cheese.
    10. Place in 425F oven (uncovered) for 20-30 minutes or until cheese is melted on top and slightly brown.

    More Potato Pie Recipes

    Potato Patch Recipes welcomes your comments and suggestions on this Mashed Potato Cheese Pie Recipe or any other potatoe recipies

    All Recipes On This Potato Recipe Site Are Free Recipes

    ]]>     http://www.potatopatchrecipes.com/2008/11/mashed-potatoes-cheese-pie-recipe/feed/ 0     Oven Roasted New Potatoes Recipe http://www.potatopatchrecipes.com/2008/11/oven-roasted-new-potatoes-recipe/ http://www.potatopatchrecipes.com/2008/11/oven-roasted-new-potatoes-recipe/#comments Sun, 09 Nov 2008 04:27:53 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=487 Oven Roasted New Potatoes Recipe with Cucumber and Horseradish. A roasted potato is so much more healthy than a fried potato. And the really great part about roast potatoes is that they taste just as good as their fried cousins.]]> Here is a very tasty Oven Roasted New Potatoes Recipe with Cucumber and Horseradish.  A roasted potato is so much more healthy than a fried potato.  And the really great part about roast potatoes is that they taste just as good as their fried cousins.

    If you don’t think adding cucumber and horseradish to this oven roasted new potatoes recipe makes it  a side dish to die for….then you are in for one big surprise!!  Oh, and did I mention that these roasted potatoes have garlic????

    How To Make Oven Roasted New Potatoes

    Ingredients

    • 1 pound of new potatoes, peeled and cubed
    • 2 1/2 cups of cucumber, thickly sliced
    • 1 cup of horseradish cream
    • 1 tablespoon sunflower oil
    • 1 tablespoon minced garlic
    • 1 teaspoon fresh cilantro, chopped
    • 1 teaspoon dried parsley

    Directions

    1. Preheat oven to 400F
    2. In a large bowl, combine the cilantro, oil, parsley, and garlic.
    3. Into the mixture stir in the potato cubes, horseradish, and cucumbers.
    4. Make sure that the potatoes get evenly coated.
    5. Place the potatoes in a roasting pan or non-stick baking sheet.
    6. Roast the potatoes for one hour or until done.

    Potato Patch Recipes welcomes your comments and suggestions on this Oven Roasted New Potatoes Recipe or any other potatoe recipies

    All Recipes On This Potato Recipe Site Are Free Recipes

    More Recipes For Roasted Potatoes

    ]]>     http://www.potatopatchrecipes.com/2008/11/oven-roasted-new-potatoes-recipe/feed/ 0     Fried Potato Fries Recipe With Parmisan Cheese http://www.potatopatchrecipes.com/2008/11/fried-potato-fries-recipe-with-parmisan-cheese/ http://www.potatopatchrecipes.com/2008/11/fried-potato-fries-recipe-with-parmisan-cheese/#comments Wed, 05 Nov 2008 19:29:51 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=480 Potato French Fries With Parmesan Cheese!!  There really isn’t much more to say then they are so good.  Fried Potato Fries go really well with any meat dish, or just as a stand alone snack.  Enjoy!

    Secret:  To make crispy french fries you need to cook them twice.  The first time will get rid of all of the water and cook the potato fries halfway.  The second time will finish cooking them and make them crispy.

    How To Make Fried Potato Fries

    Ingredients

    • 6-8 large potatoes
    • Oil for deep frying
    • Parmigiano Reggiano (Parmesan Cheese)
    • Chili Flakes
    • Fresh Parsley
    • Salt & White Pepper

    Directions

    1. Scrub and peel the potatoes. Reserve them in a large bowl full of cold water.
    2. Slice the peeled potatoes into french fries and then put them back into the cold water.
    3. Drain the potato fries and dry them well on a paper towel.
    4. Heat the oil in a deep fryer to 320F and deep fry the fries until they are half done. They should be cooked through but pale and soggy looking. Remove from oil, drain and let cool for 20 minutes.
    5. While the fries are cooling dice the parsley, grate about 2 tablespoons of the Parmigiano Reggiano, and mix all together with 1 tablespoon of chili flakes.
    6. Now reheat the oil to 375F and add the fries back in until they are brown and crisp.
    7. Drain again and toss with salt & pepper and the Parmesan, chili, and parsley mix. Careful not to add to much salt…the cheese is already a bit salty.

    Potato Patch Recipes welcomes your comments and suggestions on this Fried Potato Fries Recipe or any other potatoe recipies

    All Recipes On This Potato Recipe Site Are Free Recipes

    ]]>     http://www.potatopatchrecipes.com/2008/11/fried-potato-fries-recipe-with-parmisan-cheese/feed/ 4     Easy Homemade Creamy Potato Soup Recipe http://www.potatopatchrecipes.com/2008/10/easy-homemade-creamy-potato-soup-recipe/ http://www.potatopatchrecipes.com/2008/10/easy-homemade-creamy-potato-soup-recipe/#comments Thu, 30 Oct 2008 12:46:58 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=407 homemade soup does not mean that you have to be in for a day of hard work, sweat, and tears. No my friends, today you have stumbled upon a easy homemade potato soup recipe that taste great. This Homemade Creamy Potato Soup Recipe is loaded with flavor and will be a joy to make and eat. Let's get started.]]> Making a homemade soup does not mean that you have to be in for a day of hard work, sweat, and tears.  No my friends, today you have stumbled upon an easy homemade potato soup recipe that taste great.

    This Homemade Creamy Potato Soup Recipe is loaded with flavor and will be a joy to make and eat.  Let’s get started.

    How To Make Creamy Potato Soup

    Ingredients

    • 4 cups sliced and peeled potatoes
    • 3 cups chicken broth
    • 1/2 cup chopped onion
    • 1/4 cup butter, melted
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cups milk
    • 1/2 teaspoon dill

    Directions

    1. Place the potatoes, chopped onions, and chicken broth into a pot and bring to a boil.
    2. Once at a boil reduce the heat and let simmer for 10 minutes. Make sure the potatoes are cooked.
    3. Cool the mixture and then mix until smooth. Your goal is to have no lumps at all.
    4. In the empty pot add the butter, flour, salt, pepper, and milk. Stir over a medium heat until thick and bubbly.
    5. Now stir this mixture into the potato mixture adding the dill.
    6. Heat the soup thoroughly.

    This is a traditional homemade soup that taste great.  It is an easy and simple soup to make.  We have many potato soup receipe on the site for you to check out.  The soup recipie that you choose to make will be the most talked about dish at the dinner table.

    We Offer All Recipes On This Potato Recipe Site As Free Recipes

    Potato Patch Recipes welcomes your comments and suggestions on this Easy Homemade Creamy Potato Soup Recipe or any othe potatoe recipies

    ]]>     http://www.potatopatchrecipes.com/2008/10/easy-homemade-creamy-potato-soup-recipe/feed/ 3     Creamy Potato Soup With Bacon And Cheese Recipe http://www.potatopatchrecipes.com/2008/10/creamy-potato-soup-with-bacon-and-cheese-recipe/ http://www.potatopatchrecipes.com/2008/10/creamy-potato-soup-with-bacon-and-cheese-recipe/#comments Thu, 30 Oct 2008 12:00:03 +0000 Potato Chef http://www.potatopatchrecipes.com/?p=401 Cheese Potato Soup Recipe that has the added benefit of being creamy with the taste of bacon in the background.]]> This is one great tasting Creamy Potato Soup Recipe.  It is pure culinary genius to add bacon and cheese to the potato soup.  It tastes so good that it will make you tingle all over.  I promise…It’s true!!!

    On a cool autumn afternoon or during a Sunday family dinner there is nothing, and I do mean nothing, that will bring peace and harmony to the table like the flavors that are captured when you have a Cheese Potato Soup Recipe that has the added benefit of being creamy with the taste of bacon in the background.

    How To Make Creamy Potato Soup

    Ingredients

    • 3 cups milk
    • 1 can (10.75 oz) condensed cream of potato soup
    • 2 cups frozen Southern-Style hash browns (or substitute)
    • 1 cup cheddar cheese, shredded
    • 4 slices of bacon, cooked, drained, and crumbled
    • 1/4 cup green onions, thinly sliced

    Directions

    1. Mix milk and soup in large saucepan.
    2. Stir in hash browns. Bring to a boil on high heat, stirring occasionally.
    3. Reduce heat to medium-low, simmer 10 minutes, stirring frequently.
    4. Ladle into soup bowls
    5. Top evenly with cheese bacon and onions

    This potato soup receipe has the added benefit of being very easy to make.  Unlike most potato soup recipies, this one does use some pre-made ingredients:  hash browns and one can of cream of potato soup.

    We Offer All Recipes On This Potato Recipe Site As Free Recipes

    Potato Patch Recipes welcomes your comments and suggestions on this Creamy Potato Soup Recipe With Bacon and Cheese or any other potatoe recipies

    ]]>     http://www.potatopatchrecipes.com/2008/10/creamy-potato-soup-with-bacon-and-cheese-recipe/feed/ 0